Canning & Preserving

With mile-long supermarket aisles lined with cans, jars, and boxes, today's consumer has no need to can food to survive, and yet the popularity of home canning continues to rise. For those green-minded locavores seeking fresh foods from farmers' markets...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768118Author Delilah SnellFormat PaperbackPage Count 244Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone...

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating,...

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744689Author Jennifer McGrutherFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 981gDimensions(mm)...

Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes,...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years...

This comprehensive guide to preserving fruits includes recipes for jams, jellies, marmalades, fruit curds, butters and cheeses, and sweet preserved fruits. The introduction features a detailed guide to ingredients and equipment, including advice on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737463009Author Glenn McAllisterFormat PaperbackPage Count 130Imprint Backpacking Chef PublishingPublisher Backpacking Chef PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238gDimensions(mm) 254mm * 203mm * 29mm

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke...

Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel...

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528713245Author Frederic T BiolettiFormat PaperbackPage Count 39Imprint Read BooksPublisher Read BooksWeight(grams) 64gDimensions(mm) 216mm * 140mm * 3mm

Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857232366Format PaperbackImprint Hermes HousePublisher Anness PublishingDimensions(mm) 281mm * 216mm * 7mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954182028Author Rory AndersonFormat PaperbackPage Count 258Imprint Tyler MacDonaldPublisher Tyler MacDonaldWeight(grams) 603gDimensions(mm) 279mm * 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638181477Author Dion RosserFormat HardbackPage Count 138Imprint PrimastaPublisher PrimastaWeight(grams) 354gDimensions(mm) 229mm * 152mm * 10mm

Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857807304Author Igloo Books LtdFormat HardbackPage Count 128Imprint Igloo Books LtdPublisher Bonnier Books Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352510Author America's Test KitchenFormat PaperbackPage Count 310Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615649907Author Wardeh HarmonFormat PaperbackPage Count 320Imprint Alpha BooksPublisher Alpha BooksWeight(grams) 195g

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432663Author Julie LanguilleFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 215g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528772273Author Frederic T BiolettiFormat HardbackPage Count 40Imprint Read BooksPublisher Read BooksWeight(grams) 200gDimensions(mm) 216mm * 140mm * 6mm

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788133Format HardbackPage Count 218Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys. Every kind of preserve and pickle is covered in chapters on Jams and...

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743255530Author Sue ShephardFormat PaperbackPage Count 368Imprint Simon & SchusterPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671693954Author Carol HuppingFormat HardbackPage Count 627Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781774857007Author Danny HorvathFormat PaperbackPage Count 192Imprint Tyson MaxwellPublisher Tyson MaxwellWeight(grams) 195gDimensions(mm) 203mm * 127mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155285Author Rockridge PressFormat PaperbackPage Count 206Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579615Author Joyce GoldsteinFormat HardbackPage Count 264Imprint Ten Speed PressPublisher Random House USA Inc