Canning & Preserving

Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081726Author Pam CorbinFormat HardbackPage Count 216Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 510gDimensions(mm) 205mm *...

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating,...

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744689Author Jennifer McGrutherFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 981gDimensions(mm)...

Ferber is a fourth-generation French patissiere whose speciality is her unusual, delicious jams and jellies, which have gained an international following among chefs and other gourmands. This book, a best-seller in France, presents dozens of recipes,...

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars-jams, kimchi, sauerkrauts, and much more!The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737463009Author Glenn McAllisterFormat PaperbackPage Count 130Imprint Backpacking Chef PublishingPublisher Backpacking Chef PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238gDimensions(mm) 254mm * 203mm * 29mm

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke...

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528713245Author Frederic T BiolettiFormat PaperbackPage Count 39Imprint Read BooksPublisher Read BooksWeight(grams) 64gDimensions(mm) 216mm * 140mm * 3mm

Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143191315Author Amy BroneeFormat PaperbackPage Count 256Imprint Penguin Books Canada LtdPublisher Penguin Books Canada LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954182028Author Rory AndersonFormat PaperbackPage Count 258Imprint Tyler MacDonaldPublisher Tyler MacDonaldWeight(grams) 603gDimensions(mm) 279mm * 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638181477Author Dion RosserFormat HardbackPage Count 138Imprint PrimastaPublisher PrimastaWeight(grams) 354gDimensions(mm) 229mm * 152mm * 10mm

Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352510Author America's Test KitchenFormat PaperbackPage Count 310Imprint America's Test KitchenPublisher America's Test KitchenWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615649907Author Wardeh HarmonFormat PaperbackPage Count 320Imprint Alpha BooksPublisher Alpha BooksWeight(grams) 195g

Freeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwick's introduction to the world of preserving provides step-by-step instructions and inspiring...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612432663Author Julie LanguilleFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 215g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781528772273Author Frederic T BiolettiFormat HardbackPage Count 40Imprint Read BooksPublisher Read BooksWeight(grams) 200gDimensions(mm) 216mm * 140mm * 6mm

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788133Format HardbackPage Count 218Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

This title features 140 delicious jams, jellies and relishes shown in 220 photographs. You can discover how to make 140 fabulous jams, jellies, pickles, relishes and chutneys. Every kind of preserve and pickle is covered in chapters on Jams and...

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743255530Author Sue ShephardFormat PaperbackPage Count 368Imprint Simon & SchusterPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671693954Author Carol HuppingFormat HardbackPage Count 627Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781774857007Author Danny HorvathFormat PaperbackPage Count 192Imprint Tyson MaxwellPublisher Tyson MaxwellWeight(grams) 195gDimensions(mm) 203mm * 127mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579615Author Joyce GoldsteinFormat HardbackPage Count 264Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780854Author Katherine GreenFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 381gDimensions(mm) 235mm *...

Use up your preserves pantry with 150 flexible, adaptable recipes for everyday dishes in Food in Jars Kitchen.Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805420Author Sarah OwensFormat HardbackPage Count 352Imprint Roost BooksPublisher Shambhala Publications Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789659297634Author Beau GriffinFormat PaperbackPage Count 124Imprint PublishdrivePublisher PublishdriveWeight(grams) 177gDimensions(mm) 229mm * 152mm * 7mm

In Mrs. Wheelbarrow's Practical Pantry, preserving expert Cathy Barrow presents a world of practical and easy-to-master techniques for preserving fruits, vegetables, meats and fish, canning beans and soups, and making cheese. From chilli-spiked tomatoes...

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and...