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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany by Bill Buford
RRP: £10.99£8.02Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the... -
Taste: My Life Through Food by Stanley Tucci 9781982168018
RRP: £29.00£18.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982168018Author Stanley TucciFormat HardbackPage Count 304Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 499gDimensions(mm) 232mm * 162mm *... -
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Dwight Garner 9780374603427
RRP: £27.00£16.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)... -
Chef Legends Alphabet by Beck Feiner
RRP: £14.99£13.73From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages. Bon... -
Imad’s Syrian Kitchen by Imad Alarnab
RRP: £26.00£17.74A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: £9.99£6.89WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
Down and Out in Paradise: The Life of Anthony Bourdain by Charles Leerhsen 9781982140458
RRP: £18.99£12.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140458Author Charles LeerhsenFormat PaperbackPage Count 320Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 318gDimensions(mm) 228mm *... -
Delicacy: A memoir about cake and death by Katy Wix
RRP: £10.99£7.30'Mesmerising . . . an extraordinary piece of writing.' - The i paper'A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.' - Guardian'A book that gets wiser, darker, and more brutally... -
The Devil in the Kitchen: The Autobiography by Marco Pierre White
RRP: £10.99£7.30The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was... -
Kitchen Confidential: Insider's Edition by Anthony Bourdain
RRP: £12.99£9.34THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Extraordinary ... written... -
Mother Tongue by Gurdeep Loyal
RRP: £26.00£15.29WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry 'One of the most gleeful cookbooks of 2023.'... -
Cork Dork: A Wine-Fuelled Journey into the Art of Sommeliers and the Science of Taste by Bianca Bosker
RRP: £10.99£7.57The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible, adventurous, amusing... -
Toast: The Story of a Boy's Hunger by Nigel Slater 9781841154718
RRP: £10.99£7.50'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is scraping a piece of burned toast out of the kitchen window, a... -
Massimo Bottura: Never Trust A Skinny Italian Chef by Massimo Bottura
RRP: £44.95£35.13Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best... -
The Hairy Bikers Blood, Sweat and Tyres: The Autobiography by Hairy Bikers
RRP: £10.99£8.02'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily... -
Humble Pie by Gordon Ramsay
RRP: £10.99£7.50Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he became the world's most famous and infamous chef: his... -
English Food: A People's History by Diane Purkiss 9780007255566
RRP: £30.00£20.53'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
English Food: A People’s History by Diane Purkiss 9780007255573
RRP: £12.99£8.73'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Tom Vitale 9780306924095
RRP: £25.00£15.95In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his... -
A Kind of Love Story by Tom Sellers
RRP: £35.00£22.09The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey... -
Setting the Table by Danny Meyer
RRP: £16.99£13.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060742768Author Danny MeyerFormat PaperbackPage Count 336Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)... -
Gordon Ramsay's Playing with Fire by Gordon Ramsay
RRP: £9.99£6.89The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business... -
Relish: My Life of a Plate by Prue Leith
RRP: £12.99£8.43Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a... -
Hungry Heart: A Story of Food and Love by Clare Finney
RRP: £16.99£10.92The Times Food Book of the Year. A soul-searching memoir for foodies everywhere. Let award-winning food writer Clare Finney take you on a passionate exploration of food and love. From family feasts to comfort food, first dates to office cake; how does... -
Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger
RRP: £22.00£16.02_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' - Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British... -
F*ck It, I'll Start Tomorrow by Action Bronson
RRP: £18.99£16.55An entirely original and empowering memoir meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson From the New York Times bestselling author, chef-turned-rapper, and host of Viceland's F*ck, That's Delicious and The... -
Korean American: A Cookbook: Food That Tastes Like Home by Eric Kim
RRP: £27.00£18.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233498Author Eric KimFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc -
What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro
RRP: £9.99£6.89'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the... -
The Monk of Mokha by Dave Eggers
RRP: £10.99£8.02From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds himself trapped in Sana'a by civil warMokhtar Alkhanshali... -
Eat A Peach: A Memoir by David Chang 9781529113426
RRP: £9.99£6.77The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and... -
Relish: My Life on a Plate by Prue Leith
RRP: £12.99£8.43The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying... -
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 9780061718946
RRP: £29.99£19.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061718946Author Anthony BourdainFormat HardbackPage Count 304Imprint Ecco PressPublisher Ecco PressWeight(grams) 463g -
Anthony Bourdain: The Last Interview: And Other Conversations by Anthony Bourdain
RRP: £12.99£8.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612198248Author Anthony BourdainFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing -
Toast: The Story of a Boy's Hunger by Nigel Slater 9780008638351
RRP: £16.99£11.27Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to... -
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly by Anthony Bourdain
RRP: £16.99£10.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060899226Author Anthony BourdainFormat PaperbackPage Count 312Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams) 263g -
Taste: My Life Through Food by Stanley Tucci
£38.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781432891350Author Stanley TucciFormat HardbackImprint Thorndike Press Large PrintPublisher Thorndike Press Large PrintWeight(grams) 544gDimensions(mm)... -
Finding Freedom in the Lost Kitchen by Erin French
RRP: £16.99£10.92THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a... -
Wine Girl: A sommelier's tale of making it in the toxic world of fine dining by Victoria James
RRP: £9.99£6.77Winner of the Fortnum & Mason Food and Drink Awards Drink Book Award 2021Longlisted for the Andre Simon Food & Drink Book Awards 2020'Hugely entertaining' Jay Rayner'A brilliantly Bourdain-ish tale of a young woman making her way through the sexist... -
Tasting Victory: The Life and Wines of the World's Favourite Sommelier by Gerard Basset
RRP: £25.00£15.87This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world... -
The Apprentice: My Life in the Kitchen by Jacques Pepin 9780544657496
RRP: £19.99£14.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780544657496Author Jacques P pinFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 318gDimensions(mm)...