Culinary

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982168018Author Stanley TucciFormat HardbackPage Count 304Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374603427Author Dwight GarnerFormat HardbackPage Count 256Imprint Farrar, Straus and GirouxPublisher Farrar, Straus and GirouxWeight(grams)...

From Anthony Bourdain to Cat Cora, Julia Child to Wolfgang Puck, Chef Legends Alphabet is an A to Z of kitchen kings and queens. Delectably illustrated and written with zest, this book is sure to satisfy the appetite of budding cooks of all ages. Bon...

'Mesmerising . . . an extraordinary piece of writing.' - The i paper'A book that has the rare quality of being both poetic and accessible . . . missing Delicacy would be a huge mistake.' - Guardian'A book that gets wiser, darker, and more brutally...

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was...

'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780306924095Author Tom VitaleFormat HardbackPage Count 288Imprint Hachette BooksPublisher Hachette Books

The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey...

Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a...

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the...

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612198248Author Anthony BourdainFormat PaperbackPage Count 144Imprint Melville House PublishingPublisher Melville House Publishing

Mary Berry is one of our most-loved cookery writers and presenters, but few people know the professional and personal story behind her success. In this charming and life-affirming autobiography, you'll discover the highs and lows of her remarkable life ...

This is the story of a woman who was not a royal, not rich, not famous; someone who simply worked hard and enjoyed her life. But while Georgina Landemare saw herself as ordinary, her accomplishments were anything but. Georgina started her career as a...

THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot...

"One of the most enduring myths on the Nigerian Femme Fatale - mammy-water, 'winch' or husband-snatcher - has to do with the cooking of fish stew ...A woman can do what she likes with a man when she knows how to satisfy his appetite for food...

'If you loved Under the Tuscan Sun, you'll love this' Red Magazine Every week on a Thursday evening, a group of four rural Italian women gather in an old stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook...

A NEW YORK TIMES BESTSELLER 'Powerful and profound' Esquire 'Unbridled and unapologetic' Vogue When Anthony Bourdain died in 2018, fans around the globe came together to celebrate the life of an inimitable man. Laurie Woolever, Bourdain's...

In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform...

Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travelers tasting every meal with renewed appreciation.' - National Geographic Feeling stuck...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759216Author David ChangFormat HardbackPage Count 288Imprint Clarkson Potter PublishersPublisher Clarkson Potter PublishersWeight(grams) 526g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805243390Author Lori ZabarFormat HardbackPage Count 240Imprint Schocken BooksPublisher Schocken Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812983067Author Eric RipertFormat PaperbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 193gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982140441Author Charles LeerhsenFormat HardbackPage Count 320Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 515g

It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a...

Magnaccioni: (Roman dialect) people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.In Magnaccioni, Anne Pia...

Born in rural Mexico, Eduardo "Lalo" Garcia Guzman and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being...

Burt, the devil dog, has risen from the dead, Gadget the miniature horse has moved into the kitchen and Tommy is thinking about distilling gin, what can possibly go wrong? With Brexit looming, a second baby on the way, and sales of IPA beer plummeting,...

'The late Jim Harrison was one of the true greats when it came to writing about food. He combined an attention to detail with a glorious prose style and a massive appetite... A must read.' - ObserverNew York Times bestselling author Jim Harrison was one...

In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525431985Author Lidia Matticchio BastianichFormat PaperbackPage Count 352Imprint Vintage BooksPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307718297Author Alice WatersFormat PaperbackPage Count 320Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is "a captivating story of love lost and found" (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the...

LONGLISTED FOR THE 2019 NATIONAL BOOK AWARDA singular, powerfully expressive debut memoir that traces one chef's struggle to find her place and what happens once she does.Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250221780Author Jon MichaudFormat HardbackPage Count 320Imprint St. Martin's PressPublisher St. Martin's PressWeight(grams) 386gDimensions(mm) 213mm *...

After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his...

While Fanny Cradock cut a controversial figure – berating Margaret Thatcher for wearing ‘cheap shoes and clothes’, writing off Eamonn Andrews as a ‘blundering amateur’ and famously being forced to apologise for insulting a housewife cook on The Big Time...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781861519757Author Geoff ParisFormat PaperbackPage Count 410Imprint Mereo BooksPublisher Mereo BooksWeight(grams) 152g

Magnaccioni: (Roman dialect) people who live to eat well. I know no other word that captures that rare gift, that supremely basic human quality of eating with mind, eyes and heart and radiating uncontainable pleasure in so doing.In Magnaccioni, Anne Pia...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Award - Writing and Literature 2020.Book InformationISBN 9781101974322Author Bren SmithFormat PaperbackPage Count 320Imprint Vintage...