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Preserved: Condiments: 25 Recipes: Volume 1 by Darra Goldstein 9781958417218
RRP: £15.00£9.98Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking,... -
From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing by Rachel Tiemeyer
RRP: £18.99£14.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Claude Jolicoeur 9781645021414
RRP: £32.00£21.61WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andre Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be... -
Keto Diet For Beginners: The Keto Life - Kick Start Your Keto Weight Loss Journey In 10 Days: The Ultimate Low Carb Ketogenic Diet For Beginners, Keto Meal Plan, Ketosis, Ketone Diet, & Weight Loss by Jane Ardana 9789814950060
RRP: £18.99£12.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814950060Author Jane ArdanaFormat PaperbackPage Count 154Imprint Readers Choice PublishingPublisher Readers Choice PublishingWeight(grams)... -
Too Good To Waste by Victoria Glass 9781848993167
RRP: £14.99£7.87Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we throw away is at an all-time high. Are we really being... -
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing
RRP: £17.99£15.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647393601Author Julie LaingFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 517gDimensions(mm) 235mm * 191mm *... -
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by Sandor Ellix Katz 9781621068723
RRP: £13.99£9.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621068723Author Sandor Ellix KatzFormat HardbackPage Count 96Imprint Microcosm PublishingPublisher Microcosm Publishing -
DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press
£10.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156633Author Rockridge PressFormat PaperbackPage Count 168Imprint Rockridge University PressPublisher Callisto Media Inc. -
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider 9781558329874
RRP: £19.99£13.75Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right... -
The Prepper's Ultimate Food-storage Guide: Your Complete Resource for Creating a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More by Tess Pennington
RRP: £28.99£19.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041541Author Tess PenningtonFormat PaperbackPage Count 528Imprint Ulysses PressPublisher Ulysses Press -
The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals Diane Devereaux 9780736989114
RRP: £23.50£16.48Enjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat! What kind of cuisine are you craving tonight? Mexican? Asian?... -
Clever Batch: Brilliant batch cooking recipes to save you time, money and patience by Susan Jane White 9780717184941
RRP: £27.99£20.61Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to... -
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501
RRP: £12.99£9.00Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden... -
Fermented Foods: The History and Science of a Microbiological Wonder by Christine Baumgarthuber 9781789143751
RRP: £18.00£12.96Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and... -
Self-Sufficiency: Preserving by Carol Wilson
RRP: £9.99£5.31Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of... -
Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat: 2018 by Karrie Truman 9780778805915
RRP: £22.95£18.85Delicious meals that will have you feeling anything but left out in the cold! Don't freeze up when your family asks what's for dinner - reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make... -
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! by Brett L. Markham 9781629141817
RRP: £10.99£7.40Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from... -
Woodstove Cookery by Jane Cooper 9780882661087
RRP: £10.99£10.98Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering... -
The Easy Cook Cookbook: Real food for busy people Sarah Giles 9781846077470
RRP: £25.00£18.02This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients.The book is divided into two parts, Everyday... -
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by ,Gianaclis Caldwell
RRP: £15.99£10.22With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis... -
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens
RRP: £36.00£26.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805420Author Sarah OwensFormat HardbackPage Count 352Imprint Roost BooksPublisher Shambhala Publications Inc -
Best-ever Book of Preserves by Catherine Atkinson 9781846813085 [USED COPY]
RRP: £11.99£2.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813085Author Atkinson CatherineFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing -
Best-ever Book of Preserves by Catherine Atkinson 9781846813085
RRP: £11.99£9.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813085Author Atkinson CatherineFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing -
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman 9780393068597
RRP: £31.99£26.93Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and... -
Edge in the Kitchen, An: The Ultimate Guide to Kitchen Knives-How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro by Chad Ward 9780061188480
RRP: £20.00£13.74Entertaining and engaging, filled with humorous anecdotes and secret tips from a veteran cook's point of view, Chad Ward intelligently and delightfully debunks the mystery of kitchen knives once and for all. The vast majority of us are woefully... -
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last all Year Round by Paul Peacock
RRP: £8.99£5.45From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done when the harvest is gathered in. You have to make this... -
Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your 1000 Days Survival Food Storage by Sarah Roslin 9781915331373
RRP: £19.99£12.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915331373Author Sarah RoslinFormat PaperbackPage Count 110Imprint Top Notch InternationalPublisher Top Notch InternationalWeight(grams)... -
The Art of Making Fermented Sausages by Stanley Marianski 9780982426715
RRP: £14.95£11.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426715Author Stanley MarianskiFormat PaperbackPage Count 276Imprint BookmagicPublisher BookmagicWeight(grams) 374g -
Vinegar: The Complete Guide to Making Your Own by Caroline Gilmartin 9780719843662
RRP: £20.00£16.43In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your... -
Meals In A Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Julie Languille 9781612431635
RRP: £15.99£11.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431635Author Julie LanguilleFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 372g -
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs by Maggie Mayhew 9781846814174 [USED COPY]
RRP: £2.99£2.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814174Author Maggie MayhewFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing -
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Andy Hamilton 9781682684696
RRP: £16.99£15.01Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers-both newcomers and lifelong fermenters-keep up with this... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva
RRP: £29.99£19.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) by Holly Davis
RRP: £29.95£21.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781452175171Author Holly DavisFormat HardbackPage Count 272Imprint Chronicle BooksPublisher Chronicle BooksWeight(grams) 1111gDimensions(mm) 246mm * 188mm *... -
The Nourished Kitchen by Jennifer McGruther
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744689Author Jennifer McGrutherFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 981gDimensions(mm)... -
A Charcuterie Diary by Peter J Booth 9780995406797
£45.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995406797Author Peter J BoothFormat HardbackPage Count 372Imprint Peter BoothPublisher Peter BoothWeight(grams) 1238g -
Food Storage for Self-Sufficency and Survival: The Essential Guide for Family Preparedness by Angela Paskett
RRP: £15.99£10.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440333538Author Angela PaskettFormat PaperbackPage Count 208Imprint Living ReadyPublisher F&W Publications Inc -
Sqirl Away: Modern Jamming, Preserving, and Canning by Jessica Koslow
RRP: £25.00£18.74"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl began with jams-organic, local, made from unusual combinations of fruits,... -
Making and Using Vinegar by William Collins
RRP: £5.99£4.75Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll... -
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More by Ball Home Canning Test Kitchen
RRP: £19.99£13.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848754525Author Ball Home Canning Test KitchenFormat PaperbackPage Count 192Imprint Oxmoor House, IncorporatedPublisher Oxmoor House,...