Canning & Preserving

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521253Author Toby AmidorFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 229mm * 191mm *...

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000...

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781473320611Author Two Magpies PublishingFormat HardbackPage Count 70Imprint Two Magpies PublishingPublisher Two Magpies PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648371349Author Grace FirthFormat PaperbackPage Count 292Imprint Echo Point Books & Media, LLCPublisher Echo Point Books & Media, LLCWeight(grams)...

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ...

**2020 IACP Cookbook Award Finalist for Health & Nutrition****2020 Gourmand Cookbook Award Winner for Japan in Fermentation**Nutrient-rich, inexpensive and incredibly tasty-simple homemade Japanese tsukemono (pickles) are an integral part of everyday...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156633Author Rockridge PressFormat PaperbackPage Count 168Imprint Rockridge University PressPublisher Callisto Media Inc.

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to Fermentation With recipes for over 80...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Australian Book Design Awards 2022 (Australia).Book InformationISBN 9781760789015Author Pietro DemaioFormat PaperbackPage Count 272Imprint PlumPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813085Author Atkinson CatherineFormat PaperbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today's world.Preserving with a Purpose is not your mama's or grandma's canning and preserving...

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect...

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2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook...

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041541Author Tess PenningtonFormat PaperbackPage Count 528Imprint Ulysses PressPublisher Ulysses Press

Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and...

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of...

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781473320604Author Two Magpies PublishingFormat PaperbackPage Count 70Imprint Two Magpies PublishingPublisher Two Magpies PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781737627814Author Annette ReederFormat PaperbackPage Count 158Imprint Designed PublishingPublisher Designed PublishingWeight(grams) 218gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939473547Author National Institute Food and AgricultureFormat PaperbackPage Count 198Imprint Prepper PressPublisher Prepper PressWeight(grams)...

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882662954Author Ed EpsteinFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780645277425Author Ted RileyFormat PaperbackPage Count 208Imprint Ted RileyPublisher Ted RileyWeight(grams) 268gDimensions(mm) 216mm * 140mm * 12mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692258118Author Marilyn HaugenFormat PaperbackPage Count 132Imprint Highlands PressPublisher Highlands PressWeight(grams) 186gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772650Author Catherine AtkinsonFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1666gDimensions(mm) 305mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781898435983Author Carol WilsonFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm

From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done when the harvest is gathered in. You have to make this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)...

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...

Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art, religion, culture, music, and more, so even if you're not an epicure, there's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646119813Author Diane DevereauxFormat PaperbackPage Count 206Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 485gDimensions(mm) 235mm *...

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth...

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy,...

WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andre Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be...

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect...