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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Philip Hasheider 9781558329874
RRP: $54.72Booksplease Price: $39.10Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need... -
The Food Dehydrating Bible: Grow it. Dry it. Enjoy it! by Brett L. Markham 9781629141817
RRP: $26.16Booksplease Price: $19.80Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.An avid food dryer for years, Brett walks you through the... -
Complete Guide to Home Canning: Revised 2015 by National Institute Food and Agriculture 9781939473547
RRP: $22.37Booksplease Price: $21.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939473547Author National Institute Food and AgricultureFormat Paperback -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
RRP: $40.44Booksplease Price: $33.70Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling... -
Build a Smokehouse: Storey's Country Wisdom Bulletin A.81 by Ed Epstein 9780882662954
RRP: $11.88Booksplease Price: $10.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780882662954Author Ed EpsteinFormat PaperbackPage Count 32Imprint -
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition Philip Hasheider 9780760354490
RRP: $45.20Booksplease Price: $33.15Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how... -
The Complete Book of Preserves & Pickles by Catherine Atkinson 9781844772650
RRP: $35.68Booksplease Price: $32.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772650Author Catherine AtkinsonFormat HardbackPage Count 256Imprint -
![Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes by Carol Wilson 9781898435983 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9737207/10753834/9781898435983__74228.1781410357.jpg?c=1 "Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes by Carol Wilson 9781898435983 [USED COPY]")
Favourite Country Preserves: Traditional Home-Made Jam, Chutney and Pickle Recipes by Carol Wilson 9781898435983 [USED COPY]
Booksplease Price: $5.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781898435983Author Carol WilsonFormat PaperbackPage Count 48Imprint -
Storing Your Home Grown Fruit and Vegetables: How to Make Your Garden's Bounty Last all Year Round by Paul Peacock
RRP: $21.40Booksplease Price: $16.14From clamping to dark room storage, drying to bottling, shelving to curing, discover how to keep as much of your crop as you wantIf you grow your own food you will be aware that the job's not done... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva
RRP: $71.38Booksplease Price: $45.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count -
Butchering Beef by Adam Danforth
RRP: $59.50Booksplease Price: $52.00Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering... -
Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift by Diane Devereaux 9781646119813
RRP: $40.44Booksplease Price: $35.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646119813Author Diane DevereauxFormat PaperbackPage Count 206Imprint -
Preserving, Potting and Pickling: Food from the Store Cupboards of Europe by Elisabeth Luard
RRP: $59.50Booksplease Price: $47.67For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. ... -
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Lee O-Young 9780804848602
RRP: $35.68Booksplease Price: $25.28Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious... -
Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Claude Jolicoeur 9781645021414
RRP: $76.16Booksplease Price: $54.62WINNER OF GUILD OF FOOD WRITERS AWARD 2023: DRINKS CATEGORY Longlisted for the Andre Simon Award for Drink Books for 2022 Real cider, craft cider, farm cider, artisan cider: Whatever you wish... -
Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables by ,Jake Levin 9781635860115
RRP: $47.60Booksplease Price: $34.63For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees... -
Preserving with Pomona's Pectin, Updated Edition: Even More Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy
RRP: $45.20Booksplease Price: $40.08Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or... -
Preserved: Condiments: 25 Recipes: Volume 1 by Darra Goldstein 9781958417218
RRP: $35.70Booksplease Price: $21.23Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food... -
Jam Bake: Inspired Recipes for Creating and Baking with Preserves by Camilla Wynne
RRP: $59.48Booksplease Price: $42.08Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2022.Book InformationISBN 9780525611080Author Camilla Wynne -
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home by Will Budiaman
RRP: $47.58Booksplease Price: $36.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158507Author Will BudiamanFormat PaperbackPage Count 208Imprint -
Clone Brews, 2nd Edition by Tess Szamatulski 9781603425391
RRP: $40.44Booksplease Price: $30.61Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50... -
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond Andy Hamilton 9781682684696
RRP: $40.44Booksplease Price: $37.72Fermentation is the secret behind some of today's trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help... -
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More by Carole Cancler
Booksplease Price: $36.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117017Author Carole CanclerFormat PaperbackPage Count 226Imprint -
Korean Cooking by Soon Young Chung 9780804851336
Booksplease Price: $24.49Korean cuisine is today's new foodie favorite, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of... -
50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs by Maggie Mayhew
RRP: $7.12Booksplease Price: $7.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814174Author Maggie MayhewFormat PaperbackPage Count 96Imprint -
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals Tess Pennington 9781612431291
RRP: $38.06Booksplease Price: $26.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431291Author Tess PenningtonFormat PaperbackPage Count 192Imprint -
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Kristen Wood
RRP: $40.44Booksplease Price: $26.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072027Author Kristen WoodFormat PaperbackPage Count 128Imprint < -
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501
RRP: $35.68Booksplease Price: $25.70Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful... -
Complete Book of Small-Batch Preserving by Ellie Topp 9781554072569
RRP: $45.10Booksplease Price: $38.70The easiest and safest methods for making delectable preserves in small batches - all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both... -
Vinegar: The Complete Guide to Making Your Own by Caroline Gilmartin 9780719843662
RRP: $47.60Booksplease Price: $36.30In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your... -
Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock 9781845285920
Booksplease Price: $36.25There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to... -
Too Good To Waste by Victoria Glass 9781848993167
RRP: $35.68Booksplease Price: $25.70Jamie Oliver has stated that up to 50% of our household food will get thrown away every week, untouched. In a world where we have more food choices at our fingertips than ever before, the amount we... -
Digby Law's Pickle and Chutney Cookbook by 9781869710552
RRP: $45.20Booksplease Price: $32.89Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars... -
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy by Stephanie Petersen
RRP: $61.86Booksplease Price: $36.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781462137732Author Stephanie PetersenFormat PaperbackPage Count 188Imprin -
The Book of Marmalade by C. Anne Wilson 9781903018774
RRP: $35.68Booksplease Price: $28.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018774Author C. Anne WilsonFormat PaperbackPage Count 208Imprint -
Basic Fermentation: A Do-it-yourself Guide To Cultural Manipulation (diy) by Sandor Ellix Katz 9781621068723
RRP: $33.30Booksplease Price: $22.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621068723Author Sandor Ellix KatzFormat HardbackPage Count 96Imprint![Book of Preserves by Carol Tennant 9781847371768 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9734362/10750995/9781847371768__60176.1781406213.jpg?c=1 "Book of Preserves by Carol Tennant 9781847371768 [USED COPY]")
Book of Preserves by Carol Tennant 9781847371768 [USED COPY]
RRP: $35.68Booksplease Price: $6.14Preserving is not just about jam and marmalade. Though there are plenty of recipes for both, the Women's Institute Book of Preserves is full of modern ideas for making the most of fruits, vegetables...
Making and Using Vinegar by William Collins
RRP: $21.40Booksplease Price: $16.14Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor...
Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada 9784805317907
RRP: $40.44Booksplease Price: $29.39Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium...
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
RRP: $59.50Booksplease Price: $42.60From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert...