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Fermentation: River Cottage Handbook No.18 by Rachel De Thample
RRP: €22.60€16.20Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and... -
Pam the Jam by Pam Corbin
RRP: €23.80€16.07- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades,... -
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones 9780008526658
RRP: €33.32€22.56#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: €33.31€22.12Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes,... -
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility by Crystal Schmidt
RRP: €19.03€15.58Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares... -
Fermented Vegetables by Kristen Shockey
RRP: €23.79€19.31Master the techniques for making sauerkraut, kimchi, pickles, and other savoury, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: €29.75€19.97Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect DIY guide to make your own fermented hot sauce, wild... -
How To Make Jams, Pickles and Preserves by Cyril Grange
RRP: €10.70€3.46This comprehensive book contains all you need to know to make your own jam and other preserves.Whether you're a novice preserver or an expert jam-maker, this book provides the principles of successful jam making as well as recipes, not only for the ... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: €26.18€17.50A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and... -
Fiery Ferments by Kirsten K. Shockey 9781612127286
RRP: €23.79€18.60The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles... -
RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner by Matthew Biggs
RRP: €23.80€8.51Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition.Every... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: €11.89€7.90The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams,... -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: €26.78€18.17The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have become manifestos and how-to manuals for a generation of... -
The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy by Suzanne Mulholland 9781529922028
RRP: €26.18€19.78Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more... -
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
RRP: €23.80€18.20FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: €35.70€24.28'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The bible for the D.I.Y set: detailed instructions for how to... -
Feasts Sabrina Ghayour 9781784722135
RRP: €30.94€21.40THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
€30.81Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork... -
Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game by Wilbur F. Eastman
RRP: €16.65€12.99Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke... -
The River Cottage Preserves Handbook by Pam Corbin 9781580081726
RRP: €26.18€16.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081726Author Pam CorbinFormat HardbackPage Count 216Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 510gDimensions(mm) 205mm *... -
Curing & Smoking by Steven Lamb
RRP: €22.60€16.20Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries,... -
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva 9781641520904
RRP: €23.79€16.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520904Author Diane Devereaux - The Canning DivaFormat PaperbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)... -
Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K Shockey
RRP: €21.41€18.29Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options... -
Funky by Caitlin Ruth 9781739210533
RRP: €15.47€10.06If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent... -
Preserves: 140 delicious jams, jellies and relishes shown in 220 photographs by Catherine Atkinson 9781781460047
RRP: €4.75€4.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460047Author Catherine AtkinsonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing -
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry 9780778801313
RRP: €29.69€18.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778801313Author Judi KingryFormat PaperbackPage Count 448Imprint Robert Rose IncPublisher Robert Rose IncWeight(grams) 816gDimensions(mm) 251mm * 178mm *... -
Concise Foraging Guide by Tiffany Francis-Baker
RRP: €9.51€7.44This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe... -
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats by Ren Behan 9780008590109
RRP: €30.94€20.77A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on... -
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Deborah Madison 9781933392592
RRP: €23.80€15.89More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah Madison Over 100,00 copies sold! Typical books... -
Build Your Own Underground Root Cellar: Storey's Country Wisdom Bulletin A.76 by Phyllis Hobson 9780882662909
RRP: €4.15€3.33Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable... -
Preserves by Pam Corbin 9780747595328
RRP: €22.60€16.20Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of... -
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home by Diana Peacock 9780716023715
€13.88This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and... -
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson
RRP: €17.85€14.23How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are... -
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin 9781592537846
€21.43Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such... -
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses by Beryl Wood
RRP: €15.46€10.82This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970,... -
Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities by Julia Skinner
RRP: €28.55€16.83From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide... -
The Artisan Kitchen: The science, practice and possibilities by James Strawbridge
RRP: €29.75€16.78Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for... -
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish by Tracklements
RRP: €15.46€10.57Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy... -
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health by Kirsten K. Shockey 9781612129884
RRP: €29.75€23.042020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: €21.41€14.92'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a wide variety of fish and seafood with no faff or fiddle...