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Home Creamery by Kathy Farrell-Kingsley 9781603420310
RRP: $33.58Booksplease Price: $25.05Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging... -
Keto Diet For Beginners: The Keto Life - Kick Start Your Keto Weight Loss Journey In 10 Days: The Ultimate Low Carb Ketogenic Diet For Beginners, Keto Meal Plan, Ketosis, Ketone Diet, & Weight Loss by Jane Ardana 9789814950060
RRP: $39.88Booksplease Price: $27.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814950060Author Jane ArdanaFormat PaperbackPage Count 154Imprint Readers Choice PublishingPublisher Readers Choice PublishingWeight(grams)... -
DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press 9781623155285
Booksplease Price: $21.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155285Author Rockridge PressFormat PaperbackPage Count 206Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *... -
Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage by Megan Cain 9780692408803
RRP: $49.04Booksplease Price: $41.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692408803Author Megan CainFormat PaperbackPage Count 68Imprint Megan Cain, the Creative Vegetable GardenerPublisher Megan Cain, the Creative Vegetable... -
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama
RRP: $33.58Booksplease Price: $23.56Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make... -
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles by Patricia Tanumihardja 9781647390747
RRP: $27.28Booksplease Price: $21.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390747Author Patricia TanumihardjaFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm... -
Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith 9780719841637
RRP: $42.00Booksplease Price: $29.93In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the... -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton
Booksplease Price: $44.81Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton... -
Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard
RRP: $41.98Booksplease Price: $38.39Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters... -
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz
Booksplease Price: $52.67A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz... -
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Kristen Wood
RRP: $31.48Booksplease Price: $21.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072027Author Kristen WoodFormat PaperbackPage Count 128Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 322gDimensions(mm) 230mm * 184mm... -
The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond by Julie Mosier 9781641525794
RRP: $48.28Booksplease Price: $32.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525794Author Julie MosierFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm... -
Backyard Homestead Book of Kitchen Know-How by Andrea Chesman 9781612122045
RRP: $39.88Booksplease Price: $29.65Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table,... -
Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan
RRP: $46.20Booksplease Price: $33.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762449682Author Marisa McClellanFormat HardbackPage Count 192Imprint Running Press,U.S.Publisher Running PressWeight(grams) 660gDimensions(mm) 217mm *... -
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger 9781624143304
RRP: $37.78Booksplease Price: $32.84Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family... -
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher
RRP: $39.88Booksplease Price: $31.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc -
The River Cottage Curing and Smoking Handbook: [a Cookbook] by Steven Lamb 9781607747871
RRP: $46.20Booksplease Price: $30.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)... -
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by Frederic Morin
RRP: $79.80Booksplease Price: $69.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524732301Author Frederic MorinFormat HardbackPage Count 352Imprint Ballantine Books Inc.Publisher Random House USA Inc -
God Is a Pickle: Recipes and Stories for Preserving the Seasons Sárka Otevřel Camrdová 9783967042092
RRP: $73.50Booksplease Price: $50.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967042092Author Sarka Otevrel CamrdovaFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten VerlagDimensions(mm) 260mm * 210mm * 20mm -
Ferment: The Life-Changing Power of Microbes by Tim Spector 9781787336131
RRP: $35.68Booksplease Price: $29.90**AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey MosleyFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an... -
It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage by Michelle Snow 9781599553856
RRP: $35.68Booksplease Price: $25.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599553856Author Michelle SnowFormat PaperbackPage Count 220Imprint Cedar FortPublisher Cedar FortWeight(grams) 358gDimensions(mm) 228mm * 154mm * 15mm -
The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season Molly Bravo 9781400352012
RRP: $39.88Booksplease Price: $29.19Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance... -
Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218221867
Booksplease Price: $69.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218221867Author Stanley R CopelandFormat PaperbackPage Count 222Imprint Colinasway Inc. PublicationPublisher Colinasway Inc. PublicationWeight(grams)... -
Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218233877
Booksplease Price: $87.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218233877Author Stanley R CopelandFormat HardbackPage Count 222Imprint Colinasway Inc. PublicationPublisher Colinasway Inc. PublicationWeight(grams)... -
Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health by Holly Howe 9780778807339
RRP: $39.80Booksplease Price: $31.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778807339Author Holly HoweFormat PaperbackPage Count 160Imprint Robert Rose IncPublisher Robert Rose Inc -
Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South Brett Taubman 9781469685410
RRP: $56.68Booksplease Price: $48.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781469685410Author Brett TaubmanFormat PaperbackPage Count 320Imprint University of North Carolina PressPublisher University of North Carolina Press -
The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle by Stanley R Copeland 9780578798806
Booksplease Price: $73.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578798806Author Stanley R CopelandFormat HardbackPage Count 156Imprint Stillwater Market FarmPublisher Stillwater Market FarmWeight(grams)... -
Picklin' Parson Cookbook, When Life is Jarring by Stanley R Copeland 9780578321356
Booksplease Price: $73.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578321356Author Stanley R CopelandFormat HardbackPage Count 152Imprint Stillwater Market FarmPublisher Stillwater Market FarmWeight(grams)... -
Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More by Renee Pottle 9781638079200
RRP: $31.48Booksplease Price: $19.74Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings... -
Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp 9781770850941
RRP: $20.90Booksplease Price: $17.09Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare... -
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival by Teresita Vargas 9781088246313
RRP: $41.98Booksplease Price: $25.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088246313Author Teresita VargasFormat PaperbackPage Count 236Imprint IngramSparkPublisher IngramSparkWeight(grams) 322gDimensions(mm) 229mm * 152mm * 13mm -
Well Preserved: A Jam-Making Hymnal by Joan Hassol 9780684839219
Booksplease Price: $28.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684839219Author Joan HassolFormat PaperbackPage Count 210Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)... -
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Perry Michael 9781937747176
Booksplease Price: $62.62Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Benjamin Franklin Award (Cover Design-Nonfiction) 2015.Book InformationISBN 9781937747176Author Perry MichaelFormat PaperbackPage Count 256Imprint Octane... -
Fermentacion Para Principiantes by Varios Authors 9788441436336
Booksplease Price: $34.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788441436336Author Varios AuthorsFormat PaperbackPage Count 176Imprint Edaf AntillasPublisher Edaf AntillasWeight(grams) 227gDimensions(mm) 208mm * 150mm *... -
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson 9781469652115
RRP: $44.08Booksplease Price: $38.30In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables... -
Pickles and Preserves: a Savor the South (R) cookbook by Andrea Weigl 9781469614403
RRP: $35.68Booksplease Price: $31.31Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash... -
On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables by Monish Gujral
Booksplease Price: $37.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143453710Author Monish GujralFormat PaperbackPage Count 224Imprint PenguinPublisher Penguin Random House IndiaDimensions(mm) 133mm * 197mm * 19mm -
Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by Delilah Snell
Booksplease Price: $28.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768118Author Delilah SnellFormat PaperbackPage Count 244Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *... -
Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More by Adams Media
RRP: $27.28Booksplease Price: $27.13Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to... -
From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing by Rachel Tiemeyer
RRP: $41.98Booksplease Price: $35.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale