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Canning & Preserving

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  • Home Creamery by Kathy Farrell-Kingsley 9781603420310

    Home Creamery by Kathy Farrell-Kingsley 9781603420310

    RRP: $33.58
    Booksplease Price: $25.05
    Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging...
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  • Keto Diet For Beginners: The Keto Life - Kick Start Your Keto Weight Loss Journey In 10 Days: The Ultimate Low Carb Ketogenic Diet For Beginners, Keto Meal Plan, Ketosis, Ketone Diet, & Weight Loss by Jane Ardana 9789814950060

    Keto Diet For Beginners: The Keto Life - Kick Start Your Keto Weight Loss Journey In 10 Days: The Ultimate Low Carb Ketogenic Diet For Beginners, Keto Meal Plan, Ketosis, Ketone Diet, & Weight Loss by Jane Ardana 9789814950060

    RRP: $39.88
    Booksplease Price: $27.36
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789814950060Author Jane ArdanaFormat PaperbackPage Count 154Imprint Readers Choice PublishingPublisher Readers Choice PublishingWeight(grams)...
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  • DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press 9781623155285

    DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes by Rockridge Press 9781623155285

    Booksplease Price: $21.36
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623155285Author Rockridge PressFormat PaperbackPage Count 206Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...
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  • Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage by Megan Cain 9780692408803

    Super Easy Food Preserving: Quick Techniques for Fresh, Fridge and Freezer Storage by Megan Cain 9780692408803

    RRP: $49.04
    Booksplease Price: $41.96
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692408803Author Megan CainFormat PaperbackPage Count 68Imprint Megan Cain, the Creative Vegetable GardenerPublisher Megan Cain, the Creative Vegetable...
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  • Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama

    Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes by Takako Yokoyama

    RRP: $33.58
    Booksplease Price: $23.56
    Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make...
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  • Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles by Patricia Tanumihardja 9781647390747

    Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles by Patricia Tanumihardja 9781647390747

    RRP: $27.28
    Booksplease Price: $21.38
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647390747Author Patricia TanumihardjaFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm...
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  • Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith 9780719841637

    Handbook of Preserves: A Seasonal Guide to making Your Own by Lindy Wildsmith 9780719841637

    RRP: $42.00
    Booksplease Price: $29.93
    In this highly illustrated book, experienced cookery teacher, Lindy Wildsmith, details everything you need to know about preserving fruit, vegetables, fish, meat and game, with useful tips and mouth-watering recipes. No matter how new you are to the...
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    RRP: $42.00
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  • The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton

    The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton

    Booksplease Price: $44.81
    Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton...
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  • Wild Mushrooms: A Cookbook and Foraging  Guide by Kristen Blizzard

    Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard

    RRP: $41.98
    Booksplease Price: $38.39
    Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters...
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  • Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz

    Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz

    Booksplease Price: $52.67
    A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz...
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  • Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Kristen Wood

    Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch by Kristen Wood

    RRP: $31.48
    Booksplease Price: $21.00
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072027Author Kristen WoodFormat PaperbackPage Count 128Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 322gDimensions(mm) 230mm * 184mm...
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  • The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond by Julie Mosier 9781641525794

    The Dehydrator Cookbook for Outdoor Adventurers: Healthy, Delicious Recipes for Backpacking and Beyond by Julie Mosier 9781641525794

    RRP: $48.28
    Booksplease Price: $32.47
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525794Author Julie MosierFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...
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  • Backyard Homestead Book of Kitchen Know-How by Andrea Chesman 9781612122045

    Backyard Homestead Book of Kitchen Know-How by Andrea Chesman 9781612122045

    RRP: $39.88
    Booksplease Price: $29.65
    Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table,...
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  • Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan

    Preserving by the Pint: Quick Seasonal Canning for Small Spaces by Marisa McClellan

    RRP: $46.20
    Booksplease Price: $33.62
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780762449682Author Marisa McClellanFormat HardbackPage Count 192Imprint Running Press,U.S.Publisher Running PressWeight(grams) 660gDimensions(mm) 217mm *...
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    RRP: $46.20
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  • Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger 9781624143304

    Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger 9781624143304

    RRP: $37.78
    Booksplease Price: $32.84
    Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family...
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  • Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher

    Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher

    RRP: $39.88
    Booksplease Price: $31.27
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc
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  • The River Cottage Curing and Smoking Handbook: [a Cookbook] by Steven Lamb 9781607747871

    The River Cottage Curing and Smoking Handbook: [a Cookbook] by Steven Lamb 9781607747871

    RRP: $46.20
    Booksplease Price: $30.49
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...
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  • Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by Frederic Morin

    Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by Frederic Morin

    RRP: $79.80
    Booksplease Price: $69.53
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524732301Author Frederic MorinFormat HardbackPage Count 352Imprint Ballantine Books Inc.Publisher Random House USA Inc
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    RRP: $79.80
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  • God Is a Pickle: Recipes and Stories for Preserving the Seasons Sárka Otevřel Camrdová 9783967042092

    God Is a Pickle: Recipes and Stories for Preserving the Seasons Sárka Otevřel Camrdová 9783967042092

    RRP: $73.50
    Booksplease Price: $50.78
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967042092Author Sarka Otevrel CamrdovaFormat HardbackPage Count 256Imprint gestaltenPublisher Die Gestalten VerlagDimensions(mm) 260mm * 210mm * 20mm
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    RRP: $73.50
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  • Ferment: The Life-Changing Power of Microbes by Tim Spector 9781787336131

    Ferment: The Life-Changing Power of Microbes by Tim Spector 9781787336131

    RRP: $35.68
    Booksplease Price: $29.90
    **AS SEEN ON ITV THIS MORNING**'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey MosleyFrom the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an...
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  • It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage by Michelle Snow 9781599553856

    It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage by Michelle Snow 9781599553856

    RRP: $35.68
    Booksplease Price: $25.35
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599553856Author Michelle SnowFormat PaperbackPage Count 220Imprint Cedar FortPublisher Cedar FortWeight(grams) 358gDimensions(mm) 228mm * 154mm * 15mm
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  • The Essential Canning Cookbook: Water Bath and   Pressure Canning Recipes for Every Season Molly Bravo 9781400352012

    The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season Molly Bravo 9781400352012

    RRP: $39.88
    Booksplease Price: $29.19
    Transform seasonal harvests into flavorful, nutritious staples you'll enjoy all year long.From summer's overflowing gardens to autumn's bountiful harvest, fresh produce is fleeting. But what if you could capture that peak flavor, nutrition, and abundance...
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  • Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218221867

    Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218221867

    Booksplease Price: $69.64
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218221867Author Stanley R CopelandFormat PaperbackPage Count 222Imprint Colinasway Inc. PublicationPublisher Colinasway Inc. PublicationWeight(grams)...
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  • Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218233877

    Feeling the Heat in the Alaskan Kitchen: Recipes & Stories About Befriending Earth by Stanley R Copeland 9798218233877

    Booksplease Price: $87.36
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798218233877Author Stanley R CopelandFormat HardbackPage Count 222Imprint Colinasway Inc. PublicationPublisher Colinasway Inc. PublicationWeight(grams)...
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  • Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health by Holly Howe 9780778807339

    Mouthwatering Sauerkraut Fermentation Made Easy!: Master an Ancient Art of Preservation, Grow Your Own Probiotics, Supercharge Your Gut Health by Holly Howe 9780778807339

    RRP: $39.80
    Booksplease Price: $31.42
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778807339Author Holly HoweFormat PaperbackPage Count 160Imprint Robert Rose IncPublisher Robert Rose Inc
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    RRP: $39.80
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  • Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South Brett Taubman 9781469685410

    Southern Culture on the Fizz: An Effervescent Guide to Fermented Foods and Beverages from the American South Brett Taubman 9781469685410

    RRP: $56.68
    Booksplease Price: $48.74
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781469685410Author Brett TaubmanFormat PaperbackPage Count 320Imprint University of North Carolina PressPublisher University of North Carolina Press
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  • The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle by Stanley R Copeland 9780578798806

    The Picklin' Parson's Cookbook...and Stories to Ponder When Uncle Sam's in a Pickle by Stanley R Copeland 9780578798806

    Booksplease Price: $73.19
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578798806Author Stanley R CopelandFormat HardbackPage Count 156Imprint Stillwater Market FarmPublisher Stillwater Market FarmWeight(grams)...
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  • Picklin' Parson Cookbook, When Life is Jarring by Stanley R Copeland 9780578321356

    Picklin' Parson Cookbook, When Life is Jarring by Stanley R Copeland 9780578321356

    Booksplease Price: $73.19
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578321356Author Stanley R CopelandFormat HardbackPage Count 152Imprint Stillwater Market FarmPublisher Stillwater Market FarmWeight(grams)...
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  • Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More by Renee Pottle 9781638079200

    Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More by Renee Pottle 9781638079200

    RRP: $31.48
    Booksplease Price: $19.74
    Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings...
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  • Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp 9781770850941

    Preserving Made Easy: Small Batches and Simple Techniques by Ellie Topp 9781770850941

    RRP: $20.90
    Booksplease Price: $17.09
    Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare...
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  • Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival by Teresita Vargas 9781088246313

    Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival by Teresita Vargas 9781088246313

    RRP: $41.98
    Booksplease Price: $25.26
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088246313Author Teresita VargasFormat PaperbackPage Count 236Imprint IngramSparkPublisher IngramSparkWeight(grams) 322gDimensions(mm) 229mm * 152mm * 13mm
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  • Well Preserved: A Jam-Making Hymnal by Joan Hassol 9780684839219

    Well Preserved: A Jam-Making Hymnal by Joan Hassol 9780684839219

    Booksplease Price: $28.62
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684839219Author Joan HassolFormat PaperbackPage Count 210Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...
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  • Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Perry Michael 9781937747176

    Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Perry Michael 9781937747176

    Booksplease Price: $62.62
    Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Benjamin Franklin Award (Cover Design-Nonfiction) 2015.Book InformationISBN 9781937747176Author Perry MichaelFormat PaperbackPage Count 256Imprint Octane...
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  • Fermentacion Para Principiantes by Varios Authors 9788441436336

    Fermentacion Para Principiantes by Varios Authors 9788441436336

    Booksplease Price: $34.19
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788441436336Author Varios AuthorsFormat PaperbackPage Count 176Imprint Edaf AntillasPublisher Edaf AntillasWeight(grams) 227gDimensions(mm) 208mm * 150mm *...
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  • Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson 9781469652115

    Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits by Jean Anderson 9781469652115

    RRP: $44.08
    Booksplease Price: $38.30
    In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables...
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    RRP: $44.08
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  • Pickles and Preserves: a Savor the South (R) cookbook by Andrea Weigl 9781469614403

    Pickles and Preserves: a Savor the South (R) cookbook by Andrea Weigl 9781469614403

    RRP: $35.68
    Booksplease Price: $31.31
    Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash...
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  • On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables by Monish Gujral

    On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables by Monish Gujral

    Booksplease Price: $37.23
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143453710Author Monish GujralFormat PaperbackPage Count 224Imprint PenguinPublisher Penguin Random House IndiaDimensions(mm) 133mm * 197mm * 19mm
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  • Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by Delilah Snell

    Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food by Delilah Snell

    Booksplease Price: $28.25
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768118Author Delilah SnellFormat PaperbackPage Count 244Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *...
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  • Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More by Adams Media

    Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More by Adams Media

    RRP: $27.28
    Booksplease Price: $27.13
    Embrace self-sufficiency with this simple guide to canning and preserving all your favorite foods-including fruits, veggies, and more!Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to...
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    RRP: $27.28
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  • From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing by Rachel Tiemeyer

    From Freezer to Table: 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing by Rachel Tiemeyer

    RRP: $41.98
    Booksplease Price: $35.60
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale
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