Cooking

Instant #1 New York Times BestsellerSave money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of...

'So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' - Diana Henry 'I love the recipes, writing, photography and ethos - flavour-packed, globally...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781529371840Author Thomasina MiersFormat HardbackPage Count 224Imprint MobiusPublisher Mobius

THE HAIRY DIETERS' FAST & FRESH is the brand-new collection of tasty, easy-to-prep, low-calorie dishes from the nation's favourite cooking duo, The Hairy Bikers.Inspired by the ingredients of the Mediterranean, Si King and Dave Myers have developed over...

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Book is the only place you will find delights such as:Cam's three-colour dough cookiesHans's chocolate truffles with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233122Author Adrienne CheathamFormat HardbackPage Count 288Imprint Random House IncPublisher Random House USA Inc

Get Happy, Get Healthy, Get Slim.5:2 Your Life demonstrates how the 5:2 diet can be more than just a weight loss programme, it is a way of life. The small weekly change can make a huge difference. And that's what 5:2 is all about - taking simple steps,...

FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power of a good meal all created to...

Get inspired by life in a food-loving family this Christmas, Buddy Oliver's first cookbook is a user-friendly resource for parents to enjoy with their children'The recipes are simple to follow and easy to make. It's a great one for budding chefs' Sun...

Bring the joy of homemade soup back into the kitchen.Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at...

I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year...

#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple...

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning...

New York Times bestselling author Dr Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.Leading gastroenterologist Dr Will Bulsiewicz, or 'Dr B',...

'When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.' - Massimo Bottura Food & Wine's Best Cookbooks of Spring 2024, and as...

OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish ... It is simply the way my eating has grown to be over the last few years...

WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the...

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the...

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.Whether you're a star baker or rarely set foot in the kitchen, Sizzle...

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it'Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food'Cocktail making demystified at last! What a useful book'India Knight The cocktail scene has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984862051Author ConcernedApeFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready...

Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day of Easter egg searching. Turn your favorite Taylor...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914314643Author Milly Kenny RyderFormat HardbackPage Count 224Imprint Hoxton Mini PressPublisher Hoxton Mini Press

Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK...

"Positively paradigmatic...The writing is crisply clever but, at the same time so warmly engaging and witty...the photography is rapturously beautiful. I absolutely love this book." - Nigella Lawson"When it's Martini Hour, you need a guide and there is...

Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic...

Updated edition featuring a new introduction by StanleyAs seen on BBC2's Stanley Tucci: Searching for Italy Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood,...

Make delicious, cost-saving meals with your air fryer From the trusted Hamlyn All Colour Cookery series, this cookbook provides 200 easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, meat and...

Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.Do you struggle with hormonal imbalances or feel...

Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone who's visited a National Trust house knows. This book brings you the best of both. Scone obsessive Sarah Merker has gathered 50 - yes...

'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the...

'A thorough guide to just about everything worth drinking.' The Times'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York TimesTHE WORLD'S MOST TRUSTED ANNUAL WINE GUIDE Hugh Johnson's Pocket Wine Book is the...

Hot Dinners Best Cookbooks of 2022The Times 'Best Food Books of 2022' The Daily Telegraph 'Best Drink Gifts' "Beautiful... a classy, classic book." - Diana Henry"A really lovely and well thought out piece of work that will be well used." - Dave Broom,...

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics...

If you take the five basic flavour profiles - sweet, sour, salty, bitter, umami - then add the basic contrasts of a successful dish - smooth, crunchy, zingy, fatty, crispy - you soon realise that using pickles in your cooking can lay down some excellent...

The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for...

The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward...

80 DELICIOUS MEAT-FREE MEALS FOR YOUR AIR FRYER Affordable, efficient and easy, air fryers are a must-have gadget for your home. These handy appliances use less energy, less oil and take less time than conventional ovens, helping you prepare fuss-free...