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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes by Christopher Shockey 9781635865394
RRP: £22.00Booksplease Price: £11.00Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike... -
The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy by Suzanne Mulholland 9781529922028
RRP: £25.00Booksplease Price: £13.78Delicious home cooking - ready when you want itTake the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time.Grab and Cook is a simple method to put satisfying, wholesome... -
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips Nancy Birtwhistle 9781035044498
RRP: £16.99Booksplease Price: £10.27All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.Whether you're... -
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones 9780008526658
RRP: £28.00Booksplease Price: £17.49#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her... -
Fermentation: River Cottage Handbook No.18 by Rachel De Thample
RRP: £18.99Booksplease Price: £12.24Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as... -
Pam the Jam by Pam Corbin
RRP: £20.00Booksplease Price: £12.86- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks... -
The Sweet Polish Kitchen: A celebration of home baking and nostalgic treats by Ren Behan 9780008590109
RRP: £26.00Booksplease Price: £15.94A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking... -
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz
RRP: £22.50Booksplease Price: £13.43The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times '[Katz's] books have... -
The Fermentation Kitchen: Recipes, Techniques, and Science for Everyday Preserving Sam Cooper 9780241697115
RRP: £18.99Booksplease Price: £14.55From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.Explore a... -
Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day by Meera Sodha
RRP: £27.00Booksplease Price: £20.25FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for... -
Slow: Easy, comforting Italian meals worth waiting for Gennaro Contaldo 9780008695613
RRP: £22.00Booksplease Price: £16.35Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. In this... -
Basics Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten
RRP: £8.99Booksplease Price: £7.05Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home... -
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more by Asa Simonsson
RRP: £15.00Booksplease Price: £12.59How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments... -
Preserves by Pam Corbin 9780747595328
RRP: £18.99Booksplease Price: £14.54Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn... -
RHS Red Hot Chilli Grower: The complete guide to planting, picking and preserving chillies by Kay Maguire
RRP: £16.99Booksplease Price: £12.38An informative and inspirational guide aimed at anyone who fancies giving chilli growing a go.From 'Hungarian Hot Wax' to 'Red Savina', and 'Scotch Bonnet' to 'Elephant's Trunk', chillies come in... -
Curing & Smoking by Steven Lamb
RRP: £18.99Booksplease Price: £14.54Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these... -
Apples for Jam: A Colorful Cookbook by Tessa Kiros 9780740769719
RRP: £29.99Booksplease Price: £12.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780740769719Author Tessa KirosFormat HardbackPage Count 432Imprint -
Feasts Sabrina Ghayour 9781784722135
RRP: £26.00Booksplease Price: £19.03THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: £22.00Booksplease Price: £15.56A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented... -
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone
RRP: £20.00Booksplease Price: £15.80This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn... -
Home Cooked: Recipes from the Farm Kate Humble 9781856754620
RRP: £25.00Booksplease Price: £18.40'Fuss-free dishes full of nature's freshest flavours.' - Psychologies'Packed with delicious nostalgia.' - Radio Times'Celebrates the joy of seasonal home cooking.' - BBC Good Food'Kate Humble dishes... -
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best by Georgia Varozza
RRP: £13.99Booksplease Price: £8.95From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: £9.99Booksplease Price: £7.63The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara... -
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin 9781592537846
Booksplease Price: £16.99Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how... -
Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Keith Sarasin 9781646434213
RRP: £20.00Booksplease Price: £15.05Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you're seeking the health benefits of fermented foods and drinks or just want to... -
Preserving Italy by Domenica Marchetti
RRP: £16.99Booksplease Price: £16.52The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There,... -
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip by Keri Davies
RRP: £18.99Booksplease Price: £3.66'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or... -
One Dish Fish: Quick and Simple Recipes to Cook in the Oven Lola Milne 9780857839480
RRP: £17.99Booksplease Price: £15.80'No fuss fish. It's the ultimate supper in one' - Daily MailCooked in the oven in just one dish or roasting tin, all the recipes here are ready within 20, 30 or 45 minutes, allowing you to enjoy a... -
Fiery Ferments by Kirsten K. Shockey 9781612127286
RRP: £20.00Booksplease Price: £15.80The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles,... -
Marmalade by Maggie Mayhew 9780754830450
RRP: £4.99Booksplease Price: £4.32This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades including wonderful ways to use them in the kitchen. It... -
Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K Shockey
RRP: £18.99Booksplease Price: £14.12Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: £31.99Booksplease Price: £25.64Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a... -
Do Preserve: Your Summer in a Jar Jams, Chutneys, Pickles, Cordials by Mimi Beaven 9781907974243
RRP: £11.99Booksplease Price: £8.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781907974243Author Anja DunkFormat PaperbackPage Count 176Imprint -
Home Production of Quality Meats and Sausages by Stanley Marianski 9780982426739
RRP: £19.95Booksplease Price: £19.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426739Author Stanley MarianskiFormat PaperbackPage Count 710Imprint -
The Cultured Club: Fabulously Funky Fermentation Recipes by Dearbhla Reynolds
RRP: £28.99Booksplease Price: £22.78Adding a daily dose of fermented foods to your diet can have an extraordinary effect on your health. It has been shown to promote digestive ease for people suffering with inflammatory disorders, help... -
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow
RRP: £9.99Booksplease Price: £5.88This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish... -
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
RRP: £27.00Booksplease Price: £20.75From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a... -
RHS Great British Village Show: What Goes on Behind the Scenes and How to be a Prize-Winner by Matthew Biggs
RRP: £20.00Booksplease Price: £7.77Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate... -
Perfect Preserves: 100 delicious ways to preserve fruit and vegetables by Thane Prince 9781444792577
Booksplease Price: £6.05"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know... -
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond Olia Hercules 9781784721640
RRP: £35.00Booksplease Price: £24.98"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's...