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Nukazuke: The Japanese Art of Fermented Pickling by Nami Yamada 9784805317907
RRP: £16.99£11.54Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is easy to prepare and maintain at home. Author... -
Cured: Cooking With Ferments, Pickles, Preserves & More by Steve McHugh 9781984861467
RRP: £32.00£20.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861467Author Steve McHughFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Simple Homemade Fruit Pectin: How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies by Caleb Warnock 9781945547348
£7.40There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar to set, but you can make your own fruit pectin with this... -
The Full Freezer Method by Kate Hall 9781529912180
RRP: £14.99£10.95'This book is quite literally a life-changer.' GREGG WALLACE'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut... -
Good Housekeeping Canning & Preserving by Susan Good Housekeeping 9781618372338
RRP: £14.99£11.86A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen. Making your own great-tasting canned goods is wonderfully easy - and a delicious pleasure, too. This book teaches you... -
50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves by Maggie Mayhew 9781844765867
£6.96Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 300 fabulous photographs.Book InformationISBN 9781844765867Author Maggie MayhewFormat PaperbackPage Count 96Imprint SouthwaterPublisher Anness PublishingWeight(grams)... -
Smoked by Jeremy Schmid Author 9781742576381
£17.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742576381Author Jeremy Schmid AuthorFormat PaperbackPage Count 160Imprint New Holland Publishers (NZ) LtdPublisher Upstart Press LtdWeight(grams)... -
Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy by Kimberley Willis
£12.29Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple,... -
Fermentacion Para Principiantes by Varios Authors 9788441436336
RRP: £13.95£11.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788441436336Author Varios AuthorsFormat PaperbackPage Count 176Imprint Edaf AntillasPublisher Edaf AntillasWeight(grams) 227gDimensions(mm) 208mm * 150mm *... -
Homesweet Homegrown: Grow, Make, And Store Food, No Matter Where You Live by Jennifer Biggs 9781934620106
RRP: £9.99£6.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934620106Author Jennifer BiggsFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 161g -
Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks by Susan Crowther 9781510775756
RRP: £14.99£13.8560 classic and unique recipes for probiotic-rich ferments such as sauerkraut, pickled veggies, salsas, kimchi, sourdough, jun tea, and more! Fermenting, in the simplest definition, is changing food into a healthier version of itself-a version that... -
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started by Michele Harmeling 9781591939436
RRP: £7.99£5.50Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose... -
Pickled Delicacies: In Vinegar, Oil, and Alcohol by Eva Aufreiter 9780764348723
RRP: £22.99£14.65If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and... -
Jams, Jellies and More: Storey's Country Wisdom Bulletin A.282 by Carol W. Costenbader 9781580178808
RRP: £3.49£2.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580178808Author Carol W. CostenbaderFormat PaperbackPage Count 32Imprint Storey BooksPublisher Storey BooksWeight(grams) 0g -
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning by Donnelly Kaitlyn 9781087807287
RRP: £22.94£14.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087807287Author Donnelly KaitlynFormat PaperbackPage Count 78Imprint Oksana AlieksandrovaPublisher Oksana AlieksandrovaWeight(grams) 204gDimensions(mm)... -
Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More by Jackie Callahan Parente
RRP: £12.99£10.29Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much... -
Jamlady Cookbook, The by Beverly Alfeld
RRP: £35.99£25.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589802353Author Beverly AlfeldFormat HardbackPage Count 288Imprint Pelican Publishing CoPublisher Pelican Publishing CoWeight(grams) 1215g -
On the Pickle Trail: Learn the Extraordinary Art of Fermenting Vegetables by Monish Gujral
£16.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143453710Author Monish GujralFormat PaperbackPage Count 224Imprint PenguinPublisher Penguin Random House India -
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats by Jamie Dement
RRP: £22.50£15.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635652031Author Jamie DementFormat PaperbackPage Count 224Imprint Rodale BooksPublisher Random House USA Inc -
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! by Wardeh Harmon
RRP: £19.99£12.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615649907Author Wardeh HarmonFormat PaperbackPage Count 320Imprint Alpha BooksPublisher Alpha BooksWeight(grams) 195g -
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
RRP: £12.99£8.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383827Author Editors of the Harvard Common PressFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Preserving Foods: Can it. Freeze it. Pickle it. Preserve it. by Karen K. Brees
RRP: £21.99£12.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780744061772Author Karen K. BreesFormat PaperbackPage Count 384Imprint AlphaPublisher DKWeight(grams) 195g -
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press
RRP: £27.99£15.85In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone... -
The Preserving Answer Book, 2nd Edition: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions by Sherri Brooks Vinton
RRP: £12.99£9.56In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver's most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and... -
Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley
RRP: £19.99£17.54"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,... -
We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food by Sarah B. Hood
RRP: £23.99£16.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551524023Author Sarah B. HoodFormat PaperbackPage Count 272Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 1029g -
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Chelsea J. O'Leary 9781951217433
RRP: £24.99£16.72LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food... -
Canning & Preserving by Anna Krusinski
RRP: £7.95£5.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578264155Author Anna KrusinskiFormat PaperbackPage Count 128Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams)... -
Pantry Stuffers Soup Mixes: Using Dehydrated Products by Wanda Bailey Clark 9780983756156
RRP: £14.95£11.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983756156Author Wanda Bailey ClarkFormat PaperbackPage Count 216Imprint Furrow PressPublisher Furrow PressWeight(grams) 381g -
Cold Storage for Fruits & Vegetables: Storey Country Wisdom Bulletin A-87 by John Storey
RRP: £3.49£2.84Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable... -
Fermentation: History, Uses and Recipes by Mathilde Fenestraz
RRP: £25.00£17.62Yeasts and bacteria are the pioneers of life on earth. They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. From hanging game to "age" in prehistoric times... -
The Pickle Jar: Fabulous Ferments to Make and Use for Great Gut Health Nick Vadasz 9781804192740
RRP: £20.00£17.00Everything you need to discover the joy and health benefits of pickling and fermenting at home!The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate... -
How to Store Your Garden Produce: The Key to Self-Sufficiency Piers Warren 9781399416573
RRP: £15.99£13.59Now in its third edition, this is the ultimate guide to becoming self-sufficient all year round by storing your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in... -
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients Misa Enomoto 9784805318065
RRP: £16.99£13.16Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power... -
Super Simple Pickling for Beginners Grace Parisi 9780760390764
RRP: £10.99£9.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760390764Author Grace ParisiFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 454g -
Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More Madelaine Bullwinkel 9781572843417
RRP: £14.99£13.56Nearly twenty years after it first became a bestselling how-to guide for eager new cooks and seasoned preservers alike, Artisanal Preserves is back with an updated edition, providing the latest guidelines for cooking and canning delicious jams, jellies,... -
Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi 9781804192405
RRP: £22.00£18.70Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice... -
Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More Carol Wilson 9781504801423
RRP: £12.99£11.04Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and... -
Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom Sarah Thrush 9780760387078
RRP: £19.99£13.75In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors, meal-prep tips, and green-living wisdom for today’s world.Preserving with a Purpose is not your mama’s or grandma’s canning and preserving...