Canning & Preserving

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431291Author Tess PenningtonFormat PaperbackPage Count 192Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 277g

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth's...

The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients...

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect...

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744382Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1043gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc

Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table,...

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival. In Preserving, Potting and Pickling Elisabeth...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

The easiest and safest methods for making delectable preserves in small batches - all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623368944Author Rachel TiemeyerFormat PaperbackImprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781643891460Author U S Dept of AgricultureFormat PaperbackPage Count 202Imprint Doublebit PressPublisher Doublebit PressWeight(grams) 481gDimensions(mm)...

These are not your grandmother's preserves - but we're certain she would approve. Preservation Society is a very personal, very particular preserves company. Its young founder, Camilla Wynne, creates recipes filled with imagination and heart. Her mandate...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778805106Author Judi KingryFormat HardbackPage Count 448Imprint Robert RosePublisher Robert RoseWeight(grams) 1225gDimensions(mm) 262mm * 218mm * 43mm

Learn to Live Holistically, Sustainably, and IntentionallyMake healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern provides the tools for living slowly, intentionally, and...

The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage...

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018774Author C. Anne WilsonFormat PaperbackPage Count 208Imprint Prospect BooksPublisher Prospect Books

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging...

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460016Author Joanna FarrowFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844772650Author Catherine AtkinsonFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1666gDimensions(mm) 305mm *...

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041541Author Tess PenningtonFormat PaperbackPage Count 528Imprint Ulysses PressPublisher Ulysses Press

Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving guru Angi Schneider, author of The Ultimate Guide to...

Learn how to preserve a summer day - in batches - from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915331373Author Sarah RoslinFormat PaperbackPage Count 110Imprint Top Notch InternationalPublisher Top Notch InternationalWeight(grams)...

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788041Author Diane Devereaux - The Canning DivaFormat HardbackPage Count 230Imprint Rockridge PressPublisher Rockridge PressWeight(grams)...

Join the fermentation revolution-Japanese style!"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant...and are swarming with vitamins." -Discover magazineThis comprehensive do-it-yourself home fermentation...

This beautifully illustrated new cookbook will not only inspire you to try new foods and recipes, it will show you how foods can actively foster a healthier body, encouraging a balanced digestive system and healthy gut. A fascinating discussion of the...

Use up your preserves pantry with 150 flexible, adaptable recipes for everyday dishes in Food in Jars Kitchen.Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671693954Author Carol HuppingFormat HardbackPage Count 627Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781505365078Author Bill CobbFormat PaperbackPage Count 34Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family...

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters...

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating,...