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Foolproof Freezer: 60 Fuss-Free Meals that Make the Most of Your Freezer by Rebecca Woods
RRP: £12.99£8.32Discover 60 simple and affordable recipes, all with freezer staples at their heart.Organized by the most familiar frozen ingredients and with a few fresh additions, you'll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo,... -
The Three Chimneys Marmalade Bible by Shirley Spear
RRP: £4.99£3.60Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written... -
The Artisan Kitchen: The science, practice and possibilities by James Strawbridge
RRP: £25.00£14.10Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skills for... -
The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More by Kylee Newton
£21.01Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton... -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker
RRP: £19.99£13.74The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of... -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World by Sandor Ellix Katz
RRP: £30.00£20.40Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the... -
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith 9781581572421
RRP: £16.99£15.01There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles... -
The Healthy Meal Prep Cookbook: Easy and Wholesome Meals to Cook, Prep, Grab, and Go by Toby Amidor
RRP: £15.99£12.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159443Author Toby AmidorFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 590gDimensions(mm) 231mm * 191mm *... -
Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens
RRP: £36.00£26.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805420Author Sarah OwensFormat HardbackPage Count 352Imprint Roost BooksPublisher Shambhala Publications Inc -
Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by James Strawbridge
RRP: £27.00£18.59'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for... -
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith
RRP: £16.99£15.01Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers... -
The Joyful Home Cook by Rosie Birkett
RRP: £20.00£14.34Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour. ... -
High Mood Food: Natural, fermented, living food. Our stories, our recipes, our way of life. by Ursel Barnes
RRP: £20.00£12.67High Mood Food is the new cook book and guide to eating healthily from the Chelsea-based deli of the same name. Their unique focus is gut health, which means this beautifully designed hardback cook book is filled to the brim with advice and recipes that... -
Gifts from the Modern Larder: Homemade Presents to Make and Give by Rachel De Thample
RRP: £16.99£11.94A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil... -
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz
RRP: £22.00£15.58A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz... -
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses by Ricki Carroll 9781612128672
RRP: £18.99£13.75Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000... -
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers by Claude Jolicoeur 9781603584739
RRP: £40.00£25.00"I've caught the cider bug, and I've caught it bad. You too? Then seek out this book without delay. The New Cider Maker's Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and... -
The Korean Kimchi Cookbook: 82 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables by Lee O-Young
RRP: £14.99£10.20Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your healthy diet.This delicious Korean superfood is tasty in a surprisingly tangy, spicy,... -
Self-Sufficiency: Home Smoking and Curing by Joanna Farrow
RRP: £9.99£5.31This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about... -
Larder: From pantry to plate - delicious recipes for your table by Robin Gill
RRP: £26.00£17.74'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times Larder is set to change the way the world looks at and... -
Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food by Sharon Flynn
RRP: £22.00£15.58The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed... -
Manual of a Traditional Bacon Curer by Maynard Davies 9781906122089
RRP: £30.00£21.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122089Author Maynard DaviesFormat HardbackPage Count 240Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 925gDimensions(mm) 246mm *... -
Preserves: The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes by Catherine Atkinson 9781846815713
RRP: £6.99£5.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846815713Author Catherine AtkinsonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage by Nancy Thurber 9780882666501
RRP: £12.99£9.00Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden... -
The Canny Cook by Phil Vickery
RRP: £16.99£11.94'The case Phil makes for canned and frozen food is compelling.' - Waitrose WeekendNutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend... -
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry 9780778801313
RRP: £24.95£17.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780778801313Author Judi KingryFormat PaperbackPage Count 448Imprint Robert Rose IncPublisher Robert Rose IncWeight(grams) 816gDimensions(mm) 251mm * 178mm *... -
Home Charcuterie: Make your own bacon, sausages, salami and other cured meats by Paul Thomas 9780754833253
RRP: £20.00£15.29An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: £25.00£16.78'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious... -
Japanese Pickles Cookbook: 25 Salty, Sweet And Savoury Crunchy Tsukemono Recipes: (Salting and Pickling for Beginners, Best Pickling Recipes) by Kim Evans 9781540455796
RRP: £8.95£7.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540455796Author Kim EvansFormat PaperbackPage Count 28Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More by Carole Cancler
RRP: £17.99£12.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117017Author Carole CanclerFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 748gDimensions(mm) 231mm *... -
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home by Will Budiaman
RRP: £19.99£14.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158507Author Will BudiamanFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm... -
Making Preserves by Maggie Mayhew
RRP: £10.00£8.12There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous... -
The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen by Mary Bryant Shrader
RRP: £32.00£23.37Seasonal ingredients, traditional techniques, and nourishing recipesCooking traditional foods from scratch is easier and less expensive than you might think. In simpler times, people cooked from scratch using seasonal ingredients and traditional... -
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures by Grace Firth 9781648371349
£16.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648371349Author Grace FirthFormat PaperbackPage Count 292Imprint Echo Point Books & Media, LLCPublisher Echo Point Books & Media, LLCWeight(grams)... -
The Archers Year Of Food and Farming: A celebration of Ambridge's most delicious produce, from the fields to the kitchens, with a side order of gossip by Keri Davies
RRP: £18.99£4.11'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village. Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks... -
Preserved: Condiments: 25 Recipes: Volume 1 by Darra Goldstein 9781958417218
RRP: £15.00£9.72Preserved: Condiments showcases 25 recipes for some of the world's most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking,... -
How to Store Your Home Grown Produce by John Harrison
RRP: £9.99£6.80It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you?Will help all those who grow their own fruit and vegetables to store their produce properly... -
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar by Emma MacDonald
RRP: £18.99£11.27Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
RRP: £20.99£15.56Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork... -
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by Judi Kingry 9780778801399
RRP: £29.95£21.83From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book...