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The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats by Cassandra Williams 9781914128097
RRP: €21.36Booksplease Price: €14.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914128097Author Cassandra WilliamsFormat PaperbackPage Count 186Imprint Andromeda Publishing LtdPublisher Andromeda Publishing LtdWeight(grams)... -
Complete Guide to Home Canning and Preserving by U S Dept of Agriculture 9781607960232
RRP: €27.36Booksplease Price: €20.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607960232Author U S Dept of AgricultureFormat HardbackPage Count 172Imprint www.bnpublishing.comPublisher www.bnpublishing.comWeight(grams)... -
DIY Canning: Over 100 Small-Batch Recipes for All Seasons by Rockridge Press 9781623154394
Booksplease Price: €14.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623154394Author Rockridge PressFormat PaperbackPage Count 264Imprint Rockridge University PressPublisher Callisto Media Inc. -
Barbecue: Enjoy 365 Days With Amazing Bbq & Grilled Skewers and Kabobs Recipe With Spices, Sauces & Rubs Recipes by Jae Deal 9781989787410
RRP: €22.55Booksplease Price: €16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781989787410Author Jae DealFormat PaperbackPage Count 206Imprint Darren WilsonPublisher Darren WilsonWeight(grams) 209g -
Water Bath Canning and Preserving Cookbook: A Beginners Guide for Learning How to Can and Preserve Food in Jars such as Pickled Vegetables, Jams, Jellies, etc. with Tested Homemade Recipes by Fiona Begum 9781955935395
RRP: €19.03Booksplease Price: €15.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781955935395Author Fiona BegumFormat PaperbackPage Count 184Imprint Core Publishing LLCPublisher Core Publishing LLCWeight(grams) 254gDimensions(mm) 229mm *... -
Salmon Recipes How to Freeze Smoke and Can by James R Canaguier 9781477107768
RRP: €16.66Booksplease Price: €16.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781477107768Author James R CanaguierFormat PaperbackPage Count 50Imprint Xlibris CorporationPublisher Xlibris CorporationWeight(grams) 86g -
The Effortless 5 Ingredients or Less Crock Pot Express Cookbook: Popular, Time-Saved and Flavorful Recipes for Everyone to Live a Healthier Life with Multifuctional Pot by Ray Hyslop 9781649849250
Booksplease Price: €38.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649849250Author Ray HyslopFormat HardbackPage Count 110Imprint Ray HyslopPublisher Ray HyslopWeight(grams) 203g -
Canning and Preserving for Beginners: Essential Tips and Guide by Pierce Angela 9781630222017
RRP: €11.89Booksplease Price: €10.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781630222017Author Pierce AngelaFormat PaperbackPage Count 38Imprint Mihails KonoplovsPublisher Mihails KonoplovsWeight(grams) 64gDimensions(mm) 229mm *... -
The Effortless 5 Ingredients or Less Crock Pot Express Cookbook: Popular, Time-Saved and Flavorful Recipes for Everyone to Live a Healthier Life with Multifuctional Pot by Ray Hyslop 9781649849243
Booksplease Price: €28.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649849243Author Ray HyslopFormat PaperbackPage Count 110Imprint Ray HyslopPublisher Ray HyslopWeight(grams) 203g -
Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept of Agriculture 9781607962816
RRP: €22.60Booksplease Price: €17.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607962816Author U S Dept of AgricultureFormat PaperbackPage Count 190Imprint www.bnpublishing.comPublisher www.bnpublishing.comWeight(grams)... -
Amish Canning and Preserving COOKBOOK: Delicious Recipes for Canning and Preserving Tasty Soups, Sauces, Fruits, Vegetables, Pickles, Relish, and Much More by Teresita Vargas 9781088247846
RRP: €23.79Booksplease Price: €16.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088247846Author Teresita VargasFormat PaperbackPage Count 242Imprint IngramSparkPublisher IngramSparkWeight(grams) 327g -
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes by Teresita Vargas 9781088247723
RRP: €23.79Booksplease Price: €16.14Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088247723Author Teresita VargasFormat PaperbackPage Count 246Imprint IngramSparkPublisher IngramSparkWeight(grams) 336g -
Don't Use A Chainsaw In The Kitchen: Cabin Etiquette or Harmony In The Bush by Rosalyn E Stowell 9780615724324
RRP: €32.58Booksplease Price: €29.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615724324Author Rosalyn E StowellFormat PaperbackPage Count 264Imprint R.E.StowellPublisher R.E.StowellWeight(grams) 617g -
Smoking and Salt Curing Cookbook FOR PREPPERS: 2000 Days of Easy and Delicious Homemade Recipes for Jerky, Fruit, Vegetables, and Herbs to Be Prepared for the Incoming Crisis by Teresita Vargas 9781088246900
RRP: €23.79Booksplease Price: €15.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088246900Author Teresita VargasFormat PaperbackPage Count 260Imprint IngramSparkPublisher IngramSparkWeight(grams) 354g -
Smoking and Salt Curing Cookbook FOR PREPPERS: Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat products, Seafood and Fruits and Vegetables by Teresita Vargas 9781088246542
RRP: €23.79Booksplease Price: €16.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781088246542Author Teresita VargasFormat PaperbackPage Count 226Imprint IngramSparkPublisher IngramSparkWeight(grams) 308g -
Creative Jams and Preserves: Easy Recipes Handcrafted by YOU! by Renee Pottle 9780976013754
RRP: €9.51Booksplease Price: €9.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976013754Author Renee PottleFormat PaperbackPage Count 128Imprint Hestia's Hearth LLCPublisher Hestia's Hearth LLCWeight(grams) 152g -
Root Cellar: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner's Guide to Learn the Best Methods to Build) by Joshua Thompson 9780993830198
RRP: €22.55Booksplease Price: €15.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993830198Author Joshua ThompsonFormat PaperbackPage Count 192Imprint Joshua ThompsonPublisher Joshua ThompsonWeight(grams) 195g -
Preserving 101: Canning, Freezing & Drying by Stacy Lyn Harris 9780983879947
RRP: €8.27Booksplease Price: €6.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983879947Author Stacy Lyn HarrisFormat PaperbackPage Count 48Imprint Gray Forest PublishingPublisher Gray Forest PublishingWeight(grams) 50g -
The Confident Canner: Answers to Your Canning Questions by Renee Pottle 9780976013785
RRP: €9.51Booksplease Price: €8.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780976013785Author Renee PottleFormat PaperbackPage Count 58Imprint Hestia's Hearth Publishing & DesignPublisher Hestia's Hearth Publishing &... -
Pickles and Preserves by Marion Brown 9780807854181
RRP: €28.55Booksplease Price: €25.04This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed... -
Back to Basics Harvest by Suzanne K Massee 9780648367512
RRP: €23.79Booksplease Price: €16.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648367512Author Suzanne K MasseeFormat PaperbackPage Count 114Imprint Suzanne MasseePublisher Suzanne MasseeWeight(grams) 281g -
The Full Freezer Method by Kate Hall 9781529912180
RRP: €22.60Booksplease Price: €17.30'Making the most of your freezer is the best way to save money and waste less food.' CHRIS BAVIN------------Want to save thousands of pounds on your food bill? Eat a healthy varied diet? Cut down on food waste?The secret to all of this is in your freezer... -
Homesweet Homegrown: Grow, Make, And Store Food, No Matter Where You Live by Jennifer Biggs 9781934620106
RRP: €11.89Booksplease Price: €8.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934620106Author Jennifer BiggsFormat PaperbackPage Count 128Imprint Microcosm PublishingPublisher Microcosm PublishingWeight(grams) 161g -
Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started by Michele Harmeling 9781591939436
RRP: €9.51Booksplease Price: €7.22Enjoy the Bounties of Summer and Autumn All Year Long! Whether you forage, garden, or buy fresh produce, you want to utilize your delicious harvest. Learn the skills of canning and preserving, and savor those tantalizing flavors any time you choose... -
Pickled Delicacies: In Vinegar, Oil, and Alcohol by Eva Aufreiter 9780764348723
RRP: €27.36Booksplease Price: €19.85If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and... -
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats by Jamie Dement
RRP: €26.78Booksplease Price: €19.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635652031Author Jamie DementFormat PaperbackPage Count 224Imprint Rodale BooksPublisher Random House USA Inc -
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
RRP: €15.46Booksplease Price: €10.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760383827Author Editors of the Harvard Common PressFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern by Editors of the Harvard Common Press
RRP: €33.31Booksplease Price: €19.96In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone... -
Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley
RRP: €23.79Booksplease Price: €20.78"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season,... -
We Sure Can!: How Jams & Pickles Are Reviving the Lure & Lore of Local Food by Sarah B. Hood
RRP: €28.55Booksplease Price: €21.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551524023Author Sarah B HoodFormat PaperbackPage Count 272Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 1029g -
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Chelsea J. O'Leary 9781951217433
RRP: €29.74Booksplease Price: €21.12LOCAL. LASTING. DELICIOUS.The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family.Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food... -
Fermentation: History, Uses and Recipes by Mathilde Fenestraz 9780228104117
RRP: €29.75Booksplease Price: €28.08Yeasts and bacteria are the pioneers of life on earth. They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. From hanging game to "age" in prehistoric times... -
The Kitchen Cupboard Chef: Inspired Recipes Using Canned, Jarred & Bottled Ingredients Theo Michaels 9781788797139
RRP: €17.84Booksplease Price: €11.9065 ingenious short-cut recipes that show how canned, jarred and bottled ingredients are not only convenient and budget-friendly but delicious too! Chef Theo Michaels presents a collection of simple and delicious recipes for meals made using canned... -
Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin 9780760398029
RRP: €15.46Booksplease Price: €10.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760398029Author Alex LewinFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 440g -
Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany Karen Solomon 9781797233703
RRP: €17.84Booksplease Price: €12.28"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." -Library JournalReady to get pickling? This brightly illustrated guide is your invitation to a... -
Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines James Cooper & Natalie Preston 9781788797207
RRP: €20.22Booksplease Price: €14.04More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying... -
Preserving the Seasons: A Guide to Canned, Jammed, Dehydrated, Quick Pickled, Freeze-Dried, Frozen and Infused Produce, Herbs and Flowers Holly Capelle 9781668026298
RRP: €23.80Booksplease Price: €16.37A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons' bounty-boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling.Preserving the Seasons is a... -
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Nancy Singleton Hachisu 9781524894764
RRP: €41.65Booksplease Price: €28.01Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire... -
Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen Kris Bordessa 9781426223334
RRP: €35.70Booksplease Price: €25.30A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food-and save money, too.Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious... -
The Pickle Jar: Fabulous Ferments to Make and Use for Great Gut Health Nick Vadasz 9781804192740
RRP: €23.80Booksplease Price: €16.96Everything you need to discover the joy and health benefits of pickling and fermenting at home!The positive link between great gut health and eating fermented foods is now well established. Making your own at home is the perfect way to incorporate...