Essays & Narratives

Follow a food trail and you'll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much...

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455525256Author Gordon RamsayFormat HardbackPage Count 320Imprint Grand Central PublishingPublisher Little, Brown & CompanyWeight(grams)...

90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358525684Author Gabrielle HamiltonFormat PaperbackPage Count 240Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 177gDimensions(mm) 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812971552Author Angelo M. PellegriniFormat PaperbackPage Count 272Imprint Modern Library IncPublisher Random House USA IncWeight(grams)...

Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530394Author Jackie EllisFormat PaperbackPage Count 288Imprint PlumePublisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593538579Author Kevin WilsonFormat HardbackPage Count 224Imprint TarcherPerigeePublisher Penguin Putnam IncWeight(grams) 1g

The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767908528Author Victoria Abbott RiccardiFormat PaperbackPage Count 304Imprint Broadway Books (A Division of Bantam Doubleday DelPublisher Broadway Books...

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582769Author Brad Thomas ParsonsFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593137680Author Vallery LomasFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375759925Author Gourmet Magazine EditorsFormat PaperbackPage Count 416Imprint Modern Library IncPublisher Random House USA IncWeight(grams)...

Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America...

Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018538Author WyvernFormat PaperbackPage Count 592Imprint Prospect BooksPublisher Prospect Books

#1 Amazon Best Seller Best Daym TakeoutDrive-ins, diners and dives: Daymon Patterson, author of Eating Across America, is better known as Daym Drops, an American food critic, YouTube celebrity, and television presenter. He initially gained popularity...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856203Author Mashama BaileyFormat HardbackPage Count 304Imprint Lorena Jones BooksPublisher Potter/Ten Speed/Harmony/Rodale

This beautifully illustrated collection of food writing includes delectable scenes of cooking and feasting from novels and stories, poems that use food to tempt and seduce, and fine writing by and about great cooks. Napoleon famously declared that an...

North American Guild of Beer Writer Award Recipient Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John...

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328662248Author Silvia KillingsworthFormat PaperbackPage Count 320Imprint Mariner BooksPublisher Houghton MifflinWeight(grams) 272gDimensions(mm) 208mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802139375Author Jim HarrisonFormat PaperbackPage Count 288Imprint Grove Press / Atlantic Monthly PressPublisher Grove Press / Atlantic Monthly Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781592408788Author Ray WalkerFormat PaperbackPage Count 304Imprint Avery Publishing GroupPublisher Avery Publishing GroupWeight(grams) 261gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473911Author M. F. K. FisherFormat PaperbackPage Count 232Imprint North Point PressPublisher North Point Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812978063Author Calvin TrillinFormat PaperbackPage Count 192Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)...

"Feasting Wild is indeed a feast-a memorable, genre-defying work that blends anthropology and adventure, love and loss." -Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction A writer and anthropologist searches for...

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684423262Author Kenden AlfondFormat PaperbackPage Count 288Imprint Turner Publishing CompanyPublisher Turner Publishing Company

"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063043800Author Alice B ToklasFormat HardbackPage Count 368Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984898951Author Michelle ZaunerFormat PaperbackPage Count 256Imprint Vintage BooksPublisher Random House USA IncWeight(grams) 261gDimensions(mm) 203mm *...

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473928Author M. F. K. FisherFormat PaperbackPage Count 272Imprint North Point PressPublisher North Point Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781800316805Author Marc TrainisFormat HardbackPage Count 70Imprint New Generation PublishingPublisher New Generation PublishingWeight(grams)...

Focusses on the connections through food in Appalachia and beyond. The stories, poems, and essays gathered in ""Cornbread Nation 3: Foods of the Mountain South"" were born along the winding roads of Appalachia, in the vales of the Ozarks, and in the...