Essays & Narratives

Winner of the 2020 Gourmand Awards, Translation Section, USA Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912356614Author Claire ChambersFormat HardbackPage Count 226Imprint Beacon Books and Media LtdPublisher Beacon Books and Media LtdWeight(grams)...

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged...

With Hamilton-mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the...

Southern barbecue and barbecue traditions are the focus of Cornbread Nation 2, our second collection of the best of Southern food writing. ""Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063079069Author Kate WoodFormat PaperbackPage Count 400Imprint HarperOnePublisher HarperCollins Publishers Inc

The Unofficial Disney Parks Retro Cookbook is a taste-filled passport into Disney history, from the golden days of Disneyland’s opening to nostalgia-filled summer vacations at Walt Disney World. This cookbook---featuring 60+ recipes inspired by the...

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'A glorious freewheel through the culinary quirks and delights of the USA - an unmissable treat!' - Tim Spector When the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across America, the reactions were... mixed:...

When the nation's 'taster-in-chief' Felicity Cloake announced her dream to cycle across America, the reactions were ... mixed: 'You'll die,' warned a Californian colleague. 'You'll be murdered,' added her mum. Friends panicked: 'But ... what will you...

'Ruby is a rare and singular voice. I loved this book' ANNA JONES 'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN 'An essential read for everyone interested in how we eat now' REBECCA MAY JOHNSON 'Witty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860972Author Hawa HassanFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771624220Author Justin Giovannetti LamotheFormat PaperbackPage Count 224Imprint Douglas & McIntyrePublisher Douglas & McIntyre

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770417601Author andrea bennettFormat PaperbackPage Count 240Imprint ECW Press,CanadaPublisher ECW Press,Canada

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish,...

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes readers for pleasure. Yet the overarching narrative...

The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, their tradition primes readers for pleasure. Yet the overarching narrative...