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Summer's Lease: How to Cook Without Heat by Thom Eagle
RRP: £16.99£7.05From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring... -
The Man Who Ate Everything by Jeffrey Steingarten
RRP: £10.99£7.40Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the... -
A Kind of Love Story by Tom Sellers
RRP: £35.00£23.43The story behind life in a world-renown Michelin-starred restaurant.Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors in April 2013; its innovative literary-inspired menu, taking diners on 'a personal journey... -
Shuk: From Market to Table, the Heart of Israeli Home Cooking by Einat Admony 9781579656720
RRP: £27.99£19.19A Library Journal Best Cookbook of the YearIACP Award Finalist "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and... -
I Am a Filipino by Nicole Ponseca 9781579657673
RRP: £32.00£21.612019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, New York Times Book Review, Houston Chronicle, Food52, PopSugar, and more To eat-and cook-like a Filipino involves... -
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
RRP: £25.00£17.43In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-bread, cheese, and wine-along with classic recipes. Delicious staples of a great meal,... -
My Paris Kitchen by David Lebovitz
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2015 and IACP Crystal Whisk Award (Literary Food Writing) 2015. Short-listed for James Beard Foundation Book Awards... -
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
RRP: £35.00£24.03Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that... -
Tools for Food: The Objects that Influence How and What We Eat by Corinne Mynatt
RRP: £20.00£15.29Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to... -
Helvetic Kitchen: Swiss Cooking by Andie Pilot
RRP: £21.99£9.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd -
The Man Who Ate the World by Jay Rayner
RRP: £10.99£7.40'Nobody goes to restaurants for nutritional reasons. They go for experience, and what price a really top experience?'What price indeed? Fearlessly, and with huge wit and knowledge and verve, award-winning food writer Jay Rayner has searched the world for... -
Kinfolk Volume 28 by Kinfolk 9781941815311
RRP: £16.99£11.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815311Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster -
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong by Jay Rayner
RRP: £12.99£9.09Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Buying 'locally' does no good. Farmers' markets are merely a lifestyle choice. And 'organic' is little more than a marketing... -
Kitchen Essays by Agnes Jekyll 9781906462031
RRP: £13.00£12.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906462031Author Agnes JekyllFormat PaperbackPage Count 264Imprint Persephone Books LtdPublisher Persephone Books LtdWeight(grams) 318gDimensions(mm)... -
Bitters by Brad Thomas Parsons
RRP: £21.00£14.36Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2012 and James Beard Cookbook Award - Beverage Category.Book InformationISBN 9781580083591Author Brad Thomas ParsonsFormat HardbackPage Count... -
Diasporican: A Puerto Rican Cookbook by Illyanna Maisonet
RRP: £27.00£17.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Arabiyya: Recipes from the Life of an Arab in Diaspora: A Cookbook by Reem Assil
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859075Author Reem AssilFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Slow Rise: A Bread-Making Adventure by Robert Penn
RRP: £10.99£7.77'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells... -
Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace by Eve Simmons and Laura Dennison
RRP: £10.99£5.81'One cannot think well, love well, sleep well, if one has not dined well.' - Virginia Woolf.The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of... -
Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach
RRP: £29.99£23.66Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Children/Youth & Family) 2013.Book InformationISBN 9780062080905Author Jenny RosenstrachFormat HardbackPage Count 336Imprint... -
Out of the Frying Pan: Scenes from My Life by Keith Floyd
RRP: £10.99£7.77Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story - and it is full of surprises. The... -
Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes by Ted Haigh
RRP: £18.99£13.15In this new, expanded edition of Vintage Spirits and Forgotten Cocktails-issued for the 100th Anniversary of National Prohibition-historian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktail vastly widens his examination of 1920-1933, the... -
Made in London: The Cookbook by Leah Hyslop
RRP: £26.00£19.29From Tudor oyster pedlars and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalising draw for those who live to eat. In Made in London, Londoner Leah Hyslop offers a... -
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City by David Lebovitz
RRP: £19.00£11.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767928892Author David LebovitzFormat PaperbackPage Count 304Imprint Random House IncPublisher Random House USA IncWeight(grams) 215gDimensions(mm) 203mm... -
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters by Charlotte Druckman
RRP: £21.99£15.87A provocative collection of food's most distinctive female voices and subjects Women on Food unites the radical, diverging female voices of the food industry in this urgent collection of essays, interviews, questionnaires, illustrations, quotes,... -
Cooking Alone by Kathleen Le Riche
RRP: £10.00£6.71Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of ideas worth nicking' (Rachel Cooke).The Career Woman (who... -
The Negroni by Gary Regan
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747796Author Gary ReganFormat HardbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 448gDimensions(mm) 210mm *... -
Porto: Stories from Portugal's Historic Bolhao Market by Gabriella Opaz
RRP: £21.99£15.83Discover the culinary heart of Northern Portugal through the stories, food, and history of Bolhao. Bolhao Market's century-old walls are crumbling as its vendors and visitors wait for the restoration that will return it to its former glory. Though the... -
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] by Tadashi Ono 9781607743521
RRP: £22.50£19.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607743521Author Tadashi OnoFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 235mm *... -
Omelette: Food, Love, Chaos and Other Conversations by Jessie Ware 9781529355888
RRP: £9.99£6.80Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly... -
Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu 9780156033749
RRP: £24.99£18.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm... -
Kinfolk Volume 18: The Design Issue by Kinfolk 9781941815199
RRP: £16.99£12.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815199Author KinfolkFormat PaperbackPage Count 160Imprint KinfolkPublisher Simon & SchusterWeight(grams) 623g -
Cooking By Hand by Paul Bertolli
RRP: £35.00£22.43Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul BertolliFormat HardbackPage Count 288Imprint Random House USA... -
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying 9781579658403
RRP: £14.99£10.20Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common... -
The New Filipino Kitchen: Stories and Recipes from around the Globe by Jacqueline Chio-Lauri
RRP: £19.99£13.96"An engrossing, page-turner of a cookbook." -Brian McGinn, Emmy-nominated director and executive producer, Chef's TableYou may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when... -
The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid
RRP: £35.00£24.03Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old... -
The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Ryan Jacobs
RRP: £11.99£9.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495693Author Ryan JacobsFormat PaperbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories (Includes Waiting for the Taliban, Previously Available Only as an Ebook) by Anna Badkhen 9781439166505
RRP: £16.00£10.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439166505Author Anna BadkhenFormat PaperbackPage Count 368Imprint Free PressPublisher Free PressWeight(grams) 322gDimensions(mm) 212mm * 139mm * 28mm -
Food for Thought: Selected Writings by Annie Gray
RRP: £10.99£7.00A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts... -
The Best American Food Writing 2023 by Mark Bittman 9780063322523
RRP: £14.99£9.70A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting,...