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What We Hunger for: Refugee and Immigrant Stories about Food and Family by Sun Yung Shin
RRP: £18.95£12.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681341972Author Sun Yung ShinFormat PaperbackPage Count 192Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society... -
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories by Nadia Caterina Munno
RRP: £29.99£18.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982195151Author Nadia Caterina MunnoFormat HardbackPage Count 288Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 853gDimensions(mm) 237mm *... -
Last-Minute Kitchen Secrets: 128 Ingenious Tips to Survive Lumpy Gravy, Wilted Lettuce, Crumbling Cake, and Other Cooking Disasters by Joey Green
RRP: £16.99£11.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780912777580Author Joey GreenFormat PaperbackPage Count 240Imprint Chicago Review PressPublisher Chicago Review PressWeight(grams) 390gDimensions(mm) 216mm... -
Recipes for the Future by Lene Ter Haar
RRP: £17.00£12.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789493148413Author Lene Ter HaarFormat PaperbackPage Count 400Imprint OnomatopeePublisher OnomatopeeWeight(grams) 171g -
A Cook's Book: The Essential Nigel Slater [A Cookbook] by Nigel Slater
RRP: £45.00£24.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861696Author Nigel SlaterFormat HardbackPage Count 512Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Culinary Jottings for Madras by Wyvern 9781903018538
RRP: £15.00£12.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018538Author WyvernFormat PaperbackPage Count 592Imprint Prospect BooksPublisher Prospect Books -
The Way of Chai: Recipes for a Meaningful Life by Kevin Wilson 9780593538579
RRP: £21.00£13.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593538579Author Kevin WilsonFormat HardbackPage Count 224Imprint TarcherPerigeePublisher Penguin Putnam IncWeight(grams) 1g -
Serious Eater by Ed Levine 9780525533542
RRP: £24.99£16.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533542Author Ed LevineFormat HardbackPage Count 288Imprint PortfolioPublisher Penguin Putnam Inc -
The Alice B. Toklas Cook Book by Alice B Toklas
RRP: £17.99£10.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063043800Author Alice B ToklasFormat HardbackPage Count 368Imprint HarperCollins PublishersPublisher HarperCollins Publishers Inc -
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark by Artur Cisar-Erlach
RRP: £10.99£7.63Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you... -
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser 9780393325591
RRP: £21.99£17.65Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of... -
Ten Restaurants That Changed America by Paul Freedman 9780871406804
RRP: £27.99£24.26Far more than simply a discussion of food, chefs and recipes, in Ten Restaurants That Changed America Paul Freedman creates a social history, examining how restaurants came to reflect class, gender, assimilation, mass consumption and culture in America... -
Paachakam: Heritage Cuisine of Kerala by Sabita Radhakrishna
RRP: £29.95£27.57Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertise towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a... -
Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
RRP: £18.99£12.93"Feasting Wild is indeed a feast-a memorable, genre-defying work that blends anthropology and adventure, love and loss." -Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction A writer and anthropologist searches for... -
Serve the People: A Stir-Fried Journey Through China by Jen Lin-Liu 9780156033749
RRP: £24.99£17.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm... -
The Language of Food: A Linguist Reads the Menu by Dan Jurafsky
RRP: £20.99£17.75Ketchup began as a fermented fish sauce from China's Fujian province: ke for fermented fish, tchup for sauce. The British were the first to add tomatoes to their anchovy "catsup" in 1817. A century later, Heinz changed the spelling again-and added sugar... -
The Best American Food Writing 2019 by Samin Nosrat
RRP: £18.99£13.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328662255Author Silvia KillingsworthFormat PaperbackPage Count 288Imprint Mariner BooksPublisher Mariner BooksWeight(grams) 249gDimensions(mm) 208mm *... -
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea by Margaret Visser 9780802144935
RRP: £14.99£13.18Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802144935Author Margaret VisserFormat PaperbackPage Count 352Imprint Grove Press / Atlantic Monthly PressPublisher Grove Press / Atlantic Monthly Press -
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. by Christopher Kimball
RRP: £30.00£24.78In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients... -
Breaking Bread: A Baker's Journey Home in 75 Recipes by Martin Philip 9780062447920
£26.30"I bake because it connects my soul to my hands, and my heart to my mouth."-Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food-complete with seventy-five original recipes and... -
Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by Matt Abdoo
RRP: £25.00£20.39"I love Matt and Shane and the rest of the gang at Pig Beach. It's not Father's Day for me and my family if I'm not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father's Day. You're welcome, America."-Al Roker,... -
Eating Words: A Norton Anthology of Food Writing by Sandra M. Gilbert 9780393239843
RRP: £27.99£23.66Eating Words gathers food writing of literary distinction and historical sweep into one splendid volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs and poems, the book is... -
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan
RRP: £28.00£16.60Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers-from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters-highlighting their key historical... -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393011838
RRP: £41.50£34.95Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and... -
Serve it Forth by M. F. K. Fisher
RRP: £15.00£9.11Essays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of ancient Greece, the Roman empire, and medieval Europe.Book InformationISBN 9780865473690Author M. F... -
What We Talk About When We Talk About Dumplings by John Lorinc
RRP: £12.99£8.63SHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESFeatured on "The Sunday Magazine" on CBC RadioNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world's favorite lump of... -
An Alphabet for Gourmets by M. F. K. Fisher 9780865473911
RRP: £18.00£11.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473911Author M. F. K. FisherFormat PaperbackPage Count 232Imprint North Point PressPublisher North Point Press -
Hot Sauce Nation: America's Burning Obsession by Denver Nicks 9781613731840
RRP: £18.99£12.23Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the... -
The Best American Food Writing 2022 by Sohla El-Waylly
RRP: £12.99£11.10A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that... -
Cuisine and Culture: A History of Food and People by Linda Civitello 9780470403716
RRP: £71.00£43.76Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello... -
Eat This Poem by Nicole Gulotta
RRP: £16.99£11.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611804010Author Nicole GulottaFormat PaperbackPage Count 224Imprint Roost BooksPublisher Shambhala Publications IncWeight(grams) 327gDimensions(mm) 203mm... -
The Physiology of Taste by Jean Anthelme Brillat-Savarin 9780486837994
RRP: £12.49£8.76Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486837994Author Jean Anthelme Brillat-SavarinFormat PaperbackPage Count 352Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams)... -
Kitchen Essays: With Recipes and Their Occasions by Agnes Jekyll 9781903155189
RRP: £16.00£15.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903155189Author Agnes JekyllFormat PaperbackPage Count 264Imprint Persephone Books LtdPublisher Persephone Books LtdDimensions(mm) 194mm * 140mm * 22mm -
The Artists' & Writers' Cookbook: A Collection of Stories With Recipes by Natalie Eve Garrett
RRP: £33.99£23.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781576877883Author Natalie Eve GarrettFormat HardbackPage Count 176Imprint powerHouse Books,U.S.Publisher powerHouse Books,U.S. -
The Best American Food Writing 2020 by Silvia Killingsworth
RRP: £13.00£10.99"These are stories about culture," writes J. Kenji Lopez-Alt in his introduction. "About how food shapes people, neighbourhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history - from the... -
The Sacred Life of Bread: Uncovering the Mystery of an Ordinary Loaf by Meghan Murphy-Gill
RRP: £16.99£15.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506482231Author Meghan Murphy-GillFormat HardbackPage Count 239Imprint Broadleaf BooksPublisher 1517 MediaWeight(grams) 318g -
Something To Food About: Exploring Creativity with Innovative Chefs by Questlove
RRP: £27.00£19.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459425Author QuestloveFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1111gDimensions(mm) 272mm *... -
Einstein's Beets by Alexander Theroux
RRP: £34.99£23.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781606999769Author Alexander TherouxFormat HardbackPage Count 784Imprint FantagraphicsPublisher Fantagraphics -
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel 9781476793986
RRP: £16.00£9.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476793986Author Rien FertelFormat PaperbackPage Count 288Imprint Atria BooksPublisher Atria BooksWeight(grams) 272gDimensions(mm) 224mm * 142mm * 18mm -
Dastarkhwan: Food Writing from Muslim South Asia Claire Chambers 9781912356614
RRP: £22.95£18.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912356614Author Claire ChambersFormat HardbackPage Count 226Imprint Beacon Books and Media LtdPublisher Beacon Books and Media LtdWeight(grams)...