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Eating for Beginners: an Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak 9780547520353
RRP: £19.99£14.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780547520353Author Melanie RehakFormat PaperbackPage Count 275Imprint Houghton MifflinPublisher Houghton Mifflin -
Save Room for Pie: Food Songs and Chewy Ruminations by Jr Roy Blount 9780374536886
RRP: £20.00£12.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780374536886Author Jr Roy BlountFormat PaperbackPage Count 304Imprint Farrar, Strauss & Giroux-3plPublisher Farrar, Strauss &... -
Hectic Hotel by Dr Chef Dave 9780595303021
RRP: £7.99£6.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780595303021Author Dr Chef DaveFormat PaperbackPage Count 104Imprint iUniversePublisher iUniverseWeight(grams) 163g -
Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis 9781962098007
RRP: £33.99£22.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098007Author Lelani LewisFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing -
Eating with Peter: A Life of Delicious Adventures by Susan Buckley 9781950691128
RRP: £16.99£11.50A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen. Susan's life would never be the same after she meets Peter Buckley. A man who was larger than life,... -
Food and Communication: Proceedings of the Oxford Symposium on Food 2015 by Mark McWilliams 9781909248496
RRP: £30.00£23.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248496Author Mark McWilliamsFormat PaperbackPage Count 400Imprint Prospect BooksPublisher Prospect Books -
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin 9780375759963
RRP: £18.00£12.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375759963Author Calvin TrillinFormat PaperbackPage Count 224Imprint Random House Trade PaperbacksPublisher Random House USA IncWeight(grams)... -
Kitchen Con: Writing on the Restaurant Racket by Trevor White 9781611454659
RRP: £12.95£8.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611454659Author Trevor WhiteFormat PaperbackPage Count 248Imprint Arcade PublishingPublisher Arcade PublishingWeight(grams) 386g -
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters by Ellen Perry Berkeley 9781577490968
£20.24In this deluxe gift book, more than 50 women share their grandmothers' deeply moving life stories and favorite family recipes.Book InformationISBN 9781577490968Author Ellen Perry BerkeleyFormat HardbackPage Count 336Imprint Fairview Press,U.S.Publisher... -
Roland G. Henin: 50 Years of Mentoring Great American Chefs by Susan Crowther 9781510728004
RRP: £20.00£18.18Certified Master Chef Roland G. Henin has been our nation's top culinary mentor for the past fifty years, training such prestigious chefs as Chef Thomas Keller of French Laundry and Per Se and Certified Master Chef Ron DeSantis. For the first time, his... -
Intimate Eating: Racialized Spaces and Radical Futures by Anita Mannur 9781478015208
RRP: £90.00£76.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781478015208Author Anita MannurFormat HardbackPage Count 192Imprint Duke University PressPublisher Duke University PressWeight(grams) 152g -
Delicious Geography: From Place to Plate by Gary Fuller 9781442245327
RRP: £14.99£13.42This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of... -
Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food by Charles A. Baker-Clark 9780813123981
RRP: £23.00£18.75To get a personal look at what it is like to work on the Ohio River, newspaperman James E. Casto spent eight days aboard the Blazer as it traveled the Ohio from Huntington, West Virginia, to Pittsburgh, up the Allegheny and the Mongahela, and then back... -
Culinary Tourism by Lucy M. Long 9780813122922
£70.00Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings,... -
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt by Irena Chalmers 9780825306921
RRP: £15.95£11.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780825306921Author Irena ChalmersFormat PaperbackPage Count 416Imprint Beaufort BooksPublisher Beaufort BooksWeight(grams) 567g -
Gumbo Life: Tales from the Roux Bayou by Ken Wells 9780393254839
RRP: £18.99£17.97Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West... -
Cooked: A Natural History of Transformation by Michael Pollan 9780143125334
RRP: £18.00£9.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143125334Author Michael PollanFormat PaperbackPage Count 480Imprint Penguin BooksPublisher Penguin BooksWeight(grams) 372g -
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop 9780393357745
RRP: £17.95£11.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780393357745Author Fuchsia DunlopFormat PaperbackPage Count 336Imprint W. W. Norton & CompanyPublisher W. W. Norton & CompanyWeight(grams)... -
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 by Richard Hosking 9781903018477
RRP: £30.00£24.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018477Author Richard HoskingFormat PaperbackPage Count 440Imprint Prospect BooksPublisher Prospect Books -
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods by Aimee Zaring 9780813160917
RRP: £27.00£24.92Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these... -
Letters to a New Vegan: Words to Inform, Inspire, and Support a Vegan Lifestyle by Justin Van Kleek 9781590565049
RRP: £13.99£9.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590565049Author Justin Van KleekFormat PaperbackPage Count 148Imprint Lantern Books,USPublisher Lantern Books,US -
Best Food Writing 2016 by Holly Hughes 9780738219448
RRP: £12.99£9.99Like your favourite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and... -
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel 9781476793986
RRP: £16.00£9.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476793986Author Rien FertelFormat PaperbackPage Count 288Imprint Atria BooksPublisher Atria BooksWeight(grams) 272gDimensions(mm) 224mm * 142mm * 18mm -
Gusto: Essential Writings in Nineteenth-Century Gastronomy by Denise Gigante 9780415970921
RRP: £135.00£117.68First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.Book InformationISBN 9780415970921Author Denise GiganteFormat HardbackPage Count 344Imprint RoutledgePublisher Taylor & Francis LtdWeight(grams) 567g -
Food City: Four Centuries of Food-Making in New York by Joy Santlofer 9780393076394
RRP: £22.99£19.73New York is hailed as one of the world's "food capitals" but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on... -
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Christina Ward 9781934170748
RRP: £21.99£14.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170748Author Christina WardFormat PaperbackPage Count 208Imprint Process MediaPublisher Process Media -
Her Fork in the Road: Women Celebrate Food and Travel by Lisa Bach 9781932361292
RRP: £12.99£8.63Women's relationships with food are passionate and obsessive, embracing and comforting, complex and frustrating. This savoury sampling of stories - by some of the best writers in and out of the food and travel fields - journeys to the heart of these... -
All the Wild Hungers: A Season of Cooking and Cancer by Karen Babine 9781571313720
RRP: £11.99£8.00"My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother's uterine tumor, the size of a cabbage, is Week 30, and this is terrifying."When her mother is diagnosed with a rare form of cancer, Karen Babine-a cook, collector of... -
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends by Dorothy Kalins 9780063001657
RRP: £12.99£8.48A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. "[The book features] many of the culinary names [Kalins] worked with . . . like Colman Andrews, Marcella Hazan,... -
The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration by Derrick Weston 9781506484112
RRP: £20.99£13.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781506484112Author Derrick WestonFormat HardbackPage Count 219Imprint Broadleaf BooksPublisher 1517 MediaWeight(grams) 318g -
Breaking Bread: Essays from New England on Food, Hunger, and Family by Debra Spark 9780807013045
RRP: £16.99£11.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780807013045Author Debra SparkFormat PaperbackPage Count 320Imprint Beacon PressPublisher Beacon Press -
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark by Cisar-Erlach Artur 9781468316728
RRP: £18.99£16.82Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you... -
The Fermented Man: A Year on the Front Lines of a Food Revolution by Derek Dellinger 9781468314854
RRP: £16.95£9.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468314854Author Derek DellingerFormat PaperbackPage Count 281Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 249gDimensions(mm) 203mm *... -
Cornbread Nation 2: The United States of Barbecue by Lolis Eric Elie
RRP: £23.95£14.72Southern barbecue and barbecue traditions are the focus of Cornbread Nation 2, our second collection of the best of Southern food writing. ""Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles... -
Serve it Forth by M. F. K. Fisher
RRP: £15.00£9.37Essays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of ancient Greece, the Roman empire, and medieval Europe.Book InformationISBN 9780865473690Author M. F... -
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
RRP: £18.00£11.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781596913608Author Anthony BourdainFormat PaperbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury USAWeight(grams) 318gDimensions(mm) 208mm *... -
Justice is Served: A Tale of Scallops, the Law, and Cooking for RBG by Leslie Karst
RRP: £12.99£8.63"The book is a romp from cover to cover-and, just like a great meal, left me ready for more." -Karen Shimizu, Executive Editor, Food & WineWhen Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her... -
Apron Strings: Navigating Food and Family in France, Italy, and China by Jan Wong
RRP: £19.99£13.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780864929617Author Jan WongFormat PaperbackPage Count 384Imprint Goose Lane EditionsPublisher Goose Lane EditionsWeight(grams) 567g -
For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes by Klancy Miller
RRP: £30.00£19.53A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and... -
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more by Mark Bittman
RRP: £22.50£16.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186544Author Mark BittmanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 467g