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Nourishing Broth: An Old-Fashioned Remedy for the Modern World by Sally Fallon Morell
RRP: $46.20Booksplease Price: $26.69NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain... -
The Gourmand's Lemon. A Collection of Stories and Recipes by The Gourmand 9783836585903
RRP: $84.00Booksplease Price: $62.87The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, that shaped the Medici dynasty, have the power to ward... -
Dishoom by Shamil Thakrar
RRP: $56.70Booksplease Price: $41.18THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll,... -
A Season for That: Lost and Found in the Other Southern France by Steve Hoffman 9780593240281
RRP: $52.50Booksplease Price: $35.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593240281Author Steve HoffmanFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc -
The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously by Ruth Reichl 9780861548835
RRP: $20.98Booksplease Price: $15.56'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line written on the paper: 'Go to Paris.' The last word... -
White Trash Cooking: 25th Anniversary Edition [a Cookbook] by Ernest Matthew Mickler
RRP: $41.98Booksplease Price: $27.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741879Author Ernest Matthew MicklerPage Count 192Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 340gDimensions(mm)... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: $52.50Booksplease Price: $35.57London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this... -
Buttermilk Garffiti by Edward Lee 9781579659004
RRP: $31.48Booksplease Price: $24.47Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards "Thoughtful,... -
Real Food Nigel Slater 9781841151441
RRP: $42.00Booksplease Price: $29.80Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
What I Ate in One Year: (And related thoughts) Stanley Tucci 9780241683132
RRP: $42.00Booksplease Price: $30.58'Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci's life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made... -
Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 9781324002628
RRP: $50.38Booksplease Price: $38.14Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $94.50Booksplease Price: $65.50Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen PageFormat HardbackPage Count 392Imprint Little, Brown &... -
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter by Nigel Slater
RRP: $58.80Booksplease Price: $40.09WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the... -
Cook, Eat, Repeat: Ingredients, recipes and stories. by Nigella Lawson
RRP: $54.60Booksplease Price: $35.43Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: $63.00Booksplease Price: $40.40A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A genuinely game-changing cookbook' Nigella Lawson ... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $63.00Booksplease Price: $36.96WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON AWARD 2022 FOR BEST FOOD BOOK ... -
English Food: A People’s History by Diane Purkiss 9780007255573
RRP: $27.28Booksplease Price: $18.71'An absolute gem' Sunday Times 'A mouthwatering history' The Guardian In this delicious history of Britain's food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the... -
The Food of Sichuan by Fuchsia Dunlop
RRP: $63.00Booksplease Price: $48.95Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like... -
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Anthony Bourdain 9780063376502
RRP: $50.40Booksplease Price: $32.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063376502Author Anthony BourdainFormat PaperbackPage Count 416Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 458gDimensions(mm) 224mm... -
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
RRP: $52.50Booksplease Price: $40.09Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has... -
Radiant - Eat Your Way to Healthy Skin by Hanna Sillitoe
RRP: $39.88Booksplease Price: $27.41Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the... -
The Kitchen Diaries by Nigel Slater
RRP: $63.00Booksplease Price: $42.69Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. 'The food in "The Kitchen Diaries" is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch... -
The Kitchen Diaries II by Nigel Slater
RRP: $63.00Booksplease Price: $44.37Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to... -
Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing
RRP: $52.50Booksplease Price: $36.18Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at home. From nourishing family favourites, to mid-week... -
Raw Dog: The Naked Truth About Hot Dogs by Jamie Loftus
RRP: $48.28Booksplease Price: $34.65Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in... -
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year by Jane McMorland Hunter 9781849947961
RRP: $48.20Booksplease Price: $33.71A delicious literary anthology all about food. With extracts from over 200 authors, it embraces fiction, non-fiction, poetry, and even a smattering of recipes, with one piquant extract for every night of the year.This absorbing book is a literary feast... -
First Bite: How We Learn to Eat by Bee Wilson
RRP: $27.28Booksplease Price: $18.50Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the... -
A Cook's Tour by Anthony Bourdain 9780747558217
RRP: $31.48Booksplease Price: $24.05Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he... -
Africana by Lerato Umah-Shaylor
RRP: $46.20Booksplease Price: $32.30'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across the African continent Africana... -
The Spanish Home Kitchen: Simple, Seasonal Recipes from My Home by Jose Pizarro
RRP: $63.00Booksplease Price: $39.84A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80... -
Letters to a Young Chef, 2nd Edition by Daniel Boulud
RRP: $31.48Booksplease Price: $21.53Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical foundation, he speaks with the authority that comes from a... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: $20.98Booksplease Price: $14.78WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER ... -
Fortnum & Mason: Time for Tea by Tom Parker Bowles
RRP: $52.50Booksplease Price: $35.13Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes... -
The Hairy Bikers Blood, Sweat and Tyres: The Autobiography Hairy Bikers 9781474601429
RRP: $23.08Booksplease Price: $17.75'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being bullied as the fat kid in class was part of his daily... -
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974
RRP: $23.08Booksplease Price: $16.40Sorry no description is available for this book at this time. -
Mastering the Art of French Cooking, Vol.1 by Julia Child
RRP: $52.50Booksplease Price: $40.09'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of... -
Appetite Nigel Slater 9781841154701
RRP: $42.00Booksplease Price: $31.48Nigel Slater's inspirational guide to home cooking. 'I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.' ... -
A Book of Mediterranean Food Elizabeth David 9781911714200
RRP: $31.48Booksplease Price: $24.05Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. First published in 1950 the book has been... -
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa by Alex Jackson 9781911663782
RRP: $63.00Booksplease Price: $41.01Shortlisted for Fortnum & Mason Cookery Book of the Year ---- 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.' - Jeremy Lee ... -
Dirt: Adventures in French Cooking by Bill Buford
RRP: $20.98Booksplease Price: $15.06From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the...