Essays & Narratives

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593321188Author Martin WalkerFormat HardbackPage Count 272Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1162gDimensions(mm) 261mm * 210mm...

Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but he was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098007Author Lelani LewisFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing

In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802119476Author Roberta PianaroFormat HardbackPage Count 288Imprint Black CatPublisher Black Cat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517884041Author Reay TannahillFormat PaperbackPage Count 448Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 595gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476795454Author Barbara LynchFormat PaperbackPage Count 304Imprint Atria BooksPublisher Atria BooksWeight(grams) 249gDimensions(mm) 211mm * 137mm * 23mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781609808396Author Howard MitchamFormat PaperbackPage Count 288Imprint Seven Stories Press,U.S.Publisher Seven Stories Press,U.S.

A love letter to author Andrea Pons's native Mexico, this beautiful cookbook weaves stories of her family's immigration to the U.S. with 75 delicious recipes from three generations of women in her family. Author and food stylist Andrea Pons started...

"From a historical point of point, the book is fascinating... From a literary point of view, it's eloquent ... If you're a Bordeaux wine collector with deep pockets and a large cellar, it's invaluable." -Tamlyn Currin, Jancis Robinson "Associations and...

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning pocket size classics. These beautiful books make perfect gifts...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062293060Author Graham HollidayFormat PaperbackPage Count 352Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 227gDimensions(mm) 198mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143036616Author Ruth ReichlFormat PaperbackPage Count 352Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 312gDimensions(mm) 211mm * 137mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767928892Author David LebovitzFormat PaperbackPage Count 304Imprint Random House IncPublisher Random House USA IncWeight(grams) 215gDimensions(mm) 203mm...

New York's beloved Petee's Pie Company serves up more than 80 recipes for the best pies you can make at home Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608685820Author Gesshin Claire GreenwoodFormat PaperbackPage Count 256Imprint New World LibraryPublisher New World Library

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984877543Author Hannah KirshnerFormat PaperbackPage Count 368Imprint G.P.Putnam's Sons Books for Young Readers'Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781629639925Author Wren AwryFormat PaperbackPage Count 224Imprint PM PressPublisher PM Press

Eating and drinking and the rituals that go with them are at least as important as loving in most people's lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. Poems of Food and Drink...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747543Author Robert SimonsonFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 624gDimensions(mm) 237mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul BertolliFormat HardbackPage Count 288Imprint Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815311Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283438Author Richard OlneyFormat PaperbackPage Count 415Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 688g

THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a...

Essays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of ancient Greece, the Roman empire, and medieval Europe.Book InformationISBN 9780865473690Author M. F...

The author of "The Sharper Your Knife" tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a...

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815243Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781941815267Author KinfolkFormat PaperbackPage Count 176Imprint KinfolkPublisher Simon & Schuster

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186414Author Tyler KordFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit-witness the increase in gluten intolerance and 'wheat...

Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska.James...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could...

Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt? Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually...

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783038690375Author Andie PilotFormat HardbackPage Count 96Imprint Bergli Books LtdPublisher Bergli Books Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781684423262Author Kenden AlfondFormat PaperbackPage Count 288Imprint Turner Publishing CompanyPublisher Turner Publishing Company

AS SEEN IN THE NEW YORK TIMES"Gorgeous" -The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062973269Author Mina StoneFormat HardbackPage Count 272Imprint Harper WavePublisher Harper WaveWeight(grams) 646g