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The Food of Sichuan by Fuchsia Dunlop
RRP: $73.50Booksplease Price: $47.65Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM ... -
RS 2021: Recipes, Memories and Stories from a Food Lover's Kitchen by Rick Stein
RRP: $56.70Booksplease Price: $33.26Home is more than a place. It's a feeling.Rick Stein has spent his life travelling the world in search of cooking perfection - from France and Italy to Australia and the far east - and inspiring... -
Africana by Lerato Umah-Shaylor
RRP: $46.20Booksplease Price: $29.02'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across... -
Dishoom by Shamil Thakrar
RRP: $56.70Booksplease Price: $46.64THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much... -
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter by Nigel Slater
RRP: $58.80Booksplease Price: $33.62WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes... -
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson 9780008446451
RRP: $63.00Booksplease Price: $49.14A TIMES and GUARDIAN BOOK OF THE YEAR 2023 NIGELLA LAWSON'S COOKBOOK OF THE YEAR 'A... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $63.00Booksplease Price: $47.46WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON... -
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes by Rachel Roddy
RRP: $52.50Booksplease Price: $38.66Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist and award-winning... -
Radiant - Eat Your Way to Healthy Skin by Hanna Sillitoe
RRP: $39.88Booksplease Price: $25.18Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her... -
Marcus Everyday: Easy Family Food for Every Kind of Day by Marcus Wareing
RRP: $52.50Booksplease Price: $40.85Create something easy and delicious for all the family, any day of the week. Marcus Everyday is filled with the delicious, go-to recipes that Michelin-starred chef Marcus Wareing cooks at... -
A Cook's Tour by Anthony Bourdain 9780747558217
RRP: $31.48Booksplease Price: $24.74Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional... -
The Spanish Home Kitchen: Simple, Seasonal Recipes from My Home by Jose Pizarro
RRP: $63.00Booksplease Price: $41.16A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration... -
Letters to a Young Chef, 2nd Edition by Daniel Boulud
RRP: $31.48Booksplease Price: $22.05Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical... -
Hungry: The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time by Grace Dent
RRP: $20.98Booksplease Price: $16.02WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR 'Extraordinary. Vivid,... -
Fortnum & Mason: Time for Tea by Tom Parker Bowles
RRP: $52.50Booksplease Price: $34.44Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea -... -
The Hairy Bikers Blood, Sweat and Tyres: The Autobiography Hairy Bikers 9781474601429
RRP: $23.08Booksplease Price: $15.79'Brilliant' MAIL ON SUNDAYSi King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, being... -
The Gourmand's Lemon. A Collection of Stories and Recipes by The Gourmand 9783836585903
RRP: $84.00Booksplease Price: $63.76The deceptively simple lemon takes center stage in the second volume of TASCHEN’s collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens,... -
![The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9667516/10684236/9780747260974__84337.1781290364.jpg?c=1 "The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]")
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974 [USED COPY]
RRP: $23.08Booksplease Price: $4.14'I have yet to meet anyone who hasn't adored this book' Nigella Lawson'Absolutely not to be missed' Spectator'Like all great food writing, The Man Who Ate Everything celebrates much more than the... -
The Man Who Ate Everything by Jeffrey Steingarten 9780747260974
RRP: $23.08Booksplease Price: $19.45Sorry no description is available for this book at this time. -
A Book of Mediterranean Food Elizabeth David 9781911714200
RRP: $31.48Booksplease Price: $21.13Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and... -
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
RRP: $42.00Booksplease Price: $33.682022 JAMES BEARD AWARD WINNER * Baking and Desserts2022 JAMES BEARD AWARD WINNER * Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF... -
Dirt: Adventures in French Cooking by Bill Buford
RRP: $27.28Booksplease Price: $19.87From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon... -
London Feeds Itself by Jonathan Nunn 9781804270998
RRP: $52.50Booksplease Price: $37.61London is often called the best place in the world to eat - a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain... -
Julie & Julia: My Year of Cooking Dangerously by Julie Powell 9780141043982
RRP: $33.58Booksplease Price: $26.19Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.Living in a tiny apartment in New York and trapped in a job she hates, Julie Powell sees life... -
Consider the Fork: A History of How We Cook and Eat by Bee Wilson
RRP: $23.08Booksplease Price: $16.25Bee Wilson is the food writer and historian who writes as the 'Kitchen Thinker' in the Sunday Telegraph, and is the author of Swindled!. Her charming and original new book, Consider the Fork,... -
The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously by Ruth Reichl 9780861548835
RRP: $20.98Booksplease Price: $14.95'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line... -
Taste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo
RRP: $52.50Booksplease Price: $40.95Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical... -
Humble Pie by Gordon Ramsay
RRP: $23.08Booksplease Price: $17.39Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story... Humble Pie tells the full story of how he... -
Toast: The Story of a Boy's Hunger by Nigel Slater 9781841154718
RRP: $23.08Booksplease Price: $16.25'Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph 'My mother is... -
The Food Almanac: Recipes and Stories for a Year at the Table by Miranda York 9781911641605
RRP: $46.20Booksplease Price: $34.34The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds. From legendary food... -
The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Kyung Gross 9780063290570
RRP: $84.00Booksplease Price: $51.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063290570Author Lisa Kyung GrossFormat HardbackPage Count 336Imprint -
Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda 9781787139121
RRP: $56.70Booksplease Price: $38.05"Sabrina's modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" - Michel Roux Jr"Sabrina is the real deal... The delicious flavour... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: $56.70Booksplease Price: $43.58Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils,... -
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Rick Martinez
RRP: $63.00Booksplease Price: $49.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138700Author Rick MartinezFormat HardbackPage Count 304Imprint -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $94.50Booksplease Price: $66.93Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen Page -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011
Booksplease Price: $69.53An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary... -
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen Ravinder Bhogal 9781526601445
RRP: $54.60Booksplease Price: $38.66Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the... -
One More Croissant for the Road by Felicity Cloake
RRP: $20.98Booksplease Price: $17.39'Joyful, life-affirming, greedy. I loved it' - DIANA HENRY 'Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator... -
Casablanca: My Moroccan Food Nargisse Benkabbou 9781784723934
RRP: $56.70Booksplease Price: $41.29OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and... -
The Gourmand's Egg. A Collection of Stories & Recipes by 9783836585897
RRP: $84.00Booksplease Price: $63.76The Gourmand's Egg Book As Dali's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture. The first volume in The...