Cooking

Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in 2010. The all-new design features stunning photography, an overview...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432165Author Robert GonzalezFormat HardbackPage Count 800Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 184g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995534582Author Elizabeth JaneFormat PaperbackPage Count 74Imprint Progressive PublishingPublisher Progressive PublishingWeight(grams) 254g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912893096Author DorrigoFormat PaperbackPage Count 48Imprint DorrigoPublisher Dorrigo

Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248694Author Sam BiltonFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 525gDimensions(mm) 234mm * 156mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612435596Author Peter JautaikisFormat HardbackPage Count 196Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 620g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781962098007Author Lelani LewisFormat HardbackPage Count 256Imprint TRA PublishingPublisher TRA Publishing

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749448Author Danielle WalkerFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Ten Speed Press

Who can catch a memory thief? ' An unforgettable adventure ' THE TIMES BOOK OF THE WEEK. "Starting on All Fools Day, twelve years ago, I remember everything. EVERYTHING. That was a wet Saturday, and that was the day I was born." 12-year-old Piaf has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062202635Author Roy ChoiFormat HardbackPage Count 344Imprint ECCO PressPublisher HarperCollins Publishers IncWeight(grams) 1067g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142196960Author Todd WilburFormat PaperbackPage Count 304Imprint PlumePublisher Penguin Putnam IncWeight(grams) 705g

***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the...

Join the revolution! From the fitness and nutrition guru who transformed the diets of Beyonce, Jay-Z and Pharrell Williams comes practical advice and tools for switching to a plant-based lifestyle. Includes more than 65 healthy and delicious vegan...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578261895Author M. Laurel CutlipFormat PaperbackPage Count 216Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.Weight(grams)...

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking"Elevates salads from the quotidian to the thrilling." -The New York Times A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide...

Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity. Set in the stunning southern...

Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you. At home and abroad, Debora and Kay have done the fieldwork, made the mistakes, and committed enough...

Cook smarter and feel better with one hundred delicious recipes! Completely revised and updated from the author's previous Vegan Vitality, this is the ultimate guide to veganism for active lifestyles. More than eight million North Americans choose to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628601510Author Liz MacDowellFormat PaperbackPage Count 320Imprint Victory Belt PublishingPublisher Victory Belt Publishing

It was a century of war (mostly) and peace (occasionally), of extraordinary wealth and grinding poverty, gargantuan appetites and desperate famines, high ideals and hypocrisy, a century of intellectual, social and religious turmoil. In this fertile...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426715Author Stanley MarianskiFormat PaperbackPage Count 276Imprint BookmagicPublisher BookmagicWeight(grams) 374g

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and...

Made from distilled grape wine and produced in countries spanning the globe, brandy is a spirit loved by many, long associated with refined taste and sophisticated consumption. Yet it has recently welcomed a new surge in popularity thanks to exciting new...

It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression, substantially. Inspired by this...

The Almanac revives the tradition of the rural almanac, connecting you with the months and seasons via moon-gazing, foraging, feast days, seasonal eating, meteor-spotting and gardening. Award-winning gardener and food writer Lia Leendertz shares the...

The cookbook companion to the New York Times bestselling Dr. Kellyann's Bone Broth Diet with recipes to lose the weight and your wrinkles. By following Kellyann Petrucci's plan in Dr. Kellyann's Bone Broth Diet, thousands of devoted readers have already...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641521390Author Andy de SantisFormat PaperbackPage Count 262Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 703gDimensions(mm) 234mm *...

More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in...

In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an...

Our children are in crisis: more than one-third are now categorized as being overweight or obese. But what, in the face of a culture that thrusts unhealthy food and a sedentary lifestyle upon us and our children, can parents actually do? On a basic...

**2020 Gourmand Food Culture Award Winner**With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes-no special tools or containers necessary!Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki...

For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours,...

Boost your body's internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic.Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781455595426Author Josh SchererFormat HardbackPage Count 256Imprint Grand Central Life & StylePublisher Grand Central Life & StyleWeight(grams)...

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and moreLong-Listed for The Art of Eating Prize for Best Food Book of 2021"Dazzling...

A citrus lover's gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake...

Save energy, time and money and stress less about feeding your baby so you can live more - let Baby + Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less...

The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries...