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The Flavour Thesaurus by Niki Segnit
RRP: $26.80Booksplease Price: $20.10Watch out for Niki's long-anticipated follow-up, More Flavours focusing on plant-led pairings - coming in May 2023. 'Delightful and informative ... I love Niki's style of writing - packed with... -
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER by Diana Henry 9781784725846
RRP: $34.84Booksplease Price: $29.10The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.'... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: $40.20Booksplease Price: $29.28'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The... -
The Batch Lady: Shop Once. Cook Once. Eat Well All Week. by Suzanne Mulholland
RRP: $29.48Booksplease Price: $17.66'Cookery's answer to Mrs Hinch' Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable... -
Ikoyi, A Journey Through Bold Heat with Recipes by Jeremy Chan 9781838666309
RRP: $60.23Booksplease Price: $40.82'In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - Rene Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the... -
Poppy Cooks: The Food You Need by Poppy O'Toole
RRP: $22.77Booksplease Price: $14.73'If I had a child at Uni ... this is the book I'd be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok... -
New Larousse Gastronomique by 9780600620426
RRP: $107.20Booksplease Price: $73.97Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette
RRP: $40.20Booksplease Price: $29.72Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.'This will effortlessly teach... -
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo
RRP: $44.22Booksplease Price: $36.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138410Author Maurizio LeoFormat HardbackPage Count 400Imprint -
Joshua Weissman: An Unapologetic Cookbook by Joshua Weissman
RRP: $29.48Booksplease Price: $21.84A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers... -
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties by Jane Eastoe
RRP: $13.39Booksplease Price: $10.22The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams,... -
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking by Nisha Vora 9780593328934
RRP: $53.60Booksplease Price: $39.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593328934Author Nisha VoraFormat HardbackPage Count 608Imprint -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: $29.48Booksplease Price: $21.84It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a... -
The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver
RRP: $36.18Booksplease Price: $26.04The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new... -
BAO by Erchen Chang
RRP: $40.13Booksplease Price: $28.46The first cookbook from London's cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since... -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $60.30Booksplease Price: $45.65Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen Page -
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses David Asher 9781603585781
RRP: $36.85Booksplease Price: $27.22Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged... -
The Witcher Official Cookbook: 80 mouth-watering recipes from across The Continent by Anita Sarna 9781399615631
RRP: $36.18Booksplease Price: $26.04Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this... -
Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson 9780358093138
RRP: $40.20Booksplease Price: $30.28An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with... -
Malt Whisky Companion by Michael Jackson
RRP: $29.48Booksplease Price: $21.17A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith.The... -
Wine Folly: Magnum Edition: The Master Guide by Madeline Puckette 9780525533894
RRP: $53.60Booksplease Price: $34.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525533894Author Madeline PucketteFormat HardbackPage Count 320Imprint < -
Eataly, Contemporary Italian Cooking by Oscar Farinetti
RRP: $53.53Booksplease Price: $37.77'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most... -
The Science of Cooking: Every Question Answered to Perfect your Cooking by Dr. Stuart Farrimond
RRP: $33.50Booksplease Price: $24.36It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why... -
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn
RRP: $13.39Booksplease Price: $10.2250 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. ... -
Table for Two: Recipes to Romance the Ones You Love by DK
RRP: $29.48Booksplease Price: $21.17Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two.Table for Two is food writer Bre Graham's... -
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone
RRP: $26.80Booksplease Price: $21.17This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn... -
The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them by Caroline Warwick-Evans
RRP: $20.10Booksplease Price: $16.87Long known for its nutrient-packed versatility, seaweed is the latest must-have superfood, full of minerals and unami tastes. This beautiful new book provides a visual directory of the most popular... -
How to Cook Everything: The Basics by Mark Bittman
RRP: $33.50Booksplease Price: $26.26The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How... -
The I Don't Know How To Cook Book: 300 Great Recipes You Can't Mess Up! by Mary-Lane Kamberg
RRP: $17.41Booksplease Price: $12.81Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the... -
A Girl Called Jack: 100 delicious budget recipes Jack Monroe 9780718178949
RRP: $20.09Booksplease Price: $13.39100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook... -
Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu
RRP: $53.53Booksplease Price: $37.77'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook,... -
The Art & Science of Foodpairing by Foodpairing Nv
RRP: $53.60Booksplease Price: $38.73'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of... -
The National Trust Book of Jam: 70 mouthwatering recipes for jams, marmalades and other preserves by Sara Lewis
RRP: $13.39Booksplease Price: $10.22The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves. In the latest book in this bestselling series, food writer and cook Sara... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
RRP: $26.80Booksplease Price: $16.98As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data... -
Phil Vickery's Essential Gluten Free Phil Vickery 9780857832849
RRP: $34.84Booksplease Price: $25.50A notoriously restrictive diet, it can seem the end of exciting food, but Phil uses his Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family... -
Bean by Bean: a Cookbook by Crescent Dragonwagon 9780761132417
RRP: $26.80Booksplease Price: $19.77From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is... -
Great Whiskies: 500 of the Best from Around the World Charles MacLean 9780241341452
RRP: $20.09Booksplease Price: $14.47Discover and explore every type of whisky, from the classic single and smooth blended malts of Scotland, to the lesser-known corn and rye whiskies appearing on the scene. Featuring 500 whiskies from... -
Fish Easy by Mitchell Tonks 9781862059290
RRP: $34.84Booksplease Price: $26.06A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based... -
Cheese Sex Death: A Bible for the Cheese Obsessed: A Bible for the Cheese Obsessed by Erika Kubick
RRP: $30.81Booksplease Price: $22.58From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but... -
The Bread Bible by Rose Levy Beranbaum 9780393057942
RRP: $42.87Booksplease Price: $42.26The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and...