Cooking

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Cookbook Award 2006. Short-listed for James Beard Award 2006.Book InformationISBN 9781580085199Author Elizabeth AndohFormat HardbackPage Count 328Imprint Ten...

Wines from Cote-Rotie, Hermitage and Chateauneuf-du-Pape have made the Rhone Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhone that doesn't mean it is set in its ways. Change here is not only driven...

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation around gut health and its effect on our mental and...

When Leslie and Susannah Kenton's Raw Energy was first published, it became an instant bestseller. A Raw Energy way of eating - in which 50-75% of your foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118595Author Amy TraynorFormat PaperbackPage Count 160Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 204gDimensions(mm) 175mm * 127mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780953215669Author Lindsey BarehamFormat HardbackPage Count 98Imprint Mabecron Books LtdPublisher Mabecron Books Ltd

Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in...

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this...

"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582875Author Ivy MixFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780688028473Author Paul PrudhommePage Count 352Imprint William MorrowPublisher HarperCollins Publishers IncWeight(grams) 842gDimensions(mm) 242mm * 186mm *...

When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French...

THE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen-actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116386Author Michelle AndersonFormat PaperbackPage Count 174Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544g

The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481828Author Rich CarbonaraFormat PaperbackPage Count 328Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569756133Author Tom WoloshynFormat PaperbackPage Count 160Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 200g

An Epicurious Most Anticipated Spring Cookbook "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” -Dan Pelosi, New York Times bestselling author of Let’s EatFrom the beloved chef and owner of Edy’s...

The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781401312831Author Gayden MetcalfeFormat PaperbackPage Count 272Imprint HyperionPublisher HyperionWeight(grams) 214gDimensions(mm) 190mm * 138mm * 22mm

Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of...

This is a collection of delicious slow-cooked casseroles, soups, terrines, roasts, hot-pots, desserts and drinks. It contains easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs. It includes wide-ranging...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345547149Author Micol NegrinFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 794gDimensions(mm)...

An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more...

Put a little nature in your glass! Explore the world of botanical cocktails - delicious boozy concoctions that use the very best floral, herbaceous and fruity ingredients. With more than sixty recipes for infused cocktails and punches to please a...

'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinating read full of surprises - a real pleasure.' Claudia Roden...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581366Author Alana KysarFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press

Eat.Taste.Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef. A complete guidebook and cookbook in one, Eat.Taste.Heal demystifies the ancient healing science of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143116325Author Tom GjeltenFormat PaperbackPage Count 464Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 452g

Readers will love how easy it is the track their macros with the Carb Manager's Keto Diet Cookbook! The Carb Manager is the #1 keto tracking app and it has over 3 million monthly users. This cookbook will make it a breeze for millions of app users to...

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of a distinctive Scandinavian cuisine in this new little book on Norwegian food and cooking. It includes traditional dishes such as Norwegian Fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569757147Author Kris Holechek PetersFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 305g

Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped the bar's menus in a bold, graphic novel style, now...

ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine * ONE OF THE BEST COOKBOOKS OF SPRING 2024: Epicurious "Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery...

NATIONAL BESTSELLER Easy and gluten-free, grain-free, and dairy-free meals for every night of the week.Comfort food that is actually healthy and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table,...

Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican , Roberto Santibanez...

"Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to bake as well as he bakes."-Peter Reinhart, author of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080280923Author Conseil des Grands Crus ClassesFormat PaperbackPage Count 256Imprint FlammarionPublisher Editions FlammarionWeight(grams) 740g