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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller
RRP: £20.00Booksplease Price: £13.35Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project... -
The Cook Book: Fortnum & Mason by Tom Parker Bowles
RRP: £35.00Booksplease Price: £21.82Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history,... -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: £26.00Booksplease Price: £19.03THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed... -
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond
RRP: £22.00Booksplease Price: £16.30It's time to spice up your home cooking and transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices!Taking the periodic table of spices as a... -
The Monk of Mokha by Dave Eggers
RRP: £10.99Booksplease Price: £9.23From the best-selling author of The Circle - the gripping true story of a young Yemeni American man, raised in San Francisco, who dreams of resurrecting the ancient art of Yemeni coffee but finds... -
The Ritz London: The Cookbook John Williams 9781784724962
RRP: £40.00Booksplease Price: £31.16AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick... -
The True History of Chocolate by Sophie D. Coe
RRP: £10.99Booksplease Price: £8.02Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000... -
Crunch: An Ode to Crisps Natalie Whittle 9780571384105
RRP: £18.99Booksplease Price: £13.84'This book is full of tasty morsels . . . A great present for the snacky gourmand.'Pandora Sykes'An absolute tour de force . . . I devoured it until the very last crumb and then licked the packet... -
Africana by Lerato Umah-Shaylor
RRP: £22.00Booksplease Price: £16.85'It is a glorious book: an education and an invitation. There is such life in its pages, and such food!' Nigella Lawson A culinary expedition celebrating cooking from across... -
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World by Michael Pollan
RRP: £14.99Booksplease Price: £10.67What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety... -
Scoff: A History of Food and Class in Britain by Pen Vogler
RRP: £10.99Booksplease Price: £6.54The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the... -
The Negroni: A Love Affair with a Classic Cocktail by Matt Hranek
RRP: £13.99Booksplease Price: £10.50A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world... -
Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Nancy Matsumoto
RRP: £16.99Booksplease Price: £12.65*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail... -
The Official Downton Abbey Cookbook Annie Gray 9781781319574
RRP: £26.00Booksplease Price: £15.00The official cookbook based on the hit TV series seen on Netflix and around the world, discover mouthwatering recipes that will transport you into the genteel world of Downton Abbey.The Official... -
Italian Street Food: Recipes from Italy's Bars and Hidden Laneways by Paula Bacchia 9781922417527
RRP: £25.00Booksplease Price: £18.18Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to... -
Tea with Jane Austen: Recipes Inspired by Her Novels and Letters by Pen Vogler
RRP: £9.99Booksplease Price: £6.77Enjoy a cup of tea and a slice of cake with Britain's favourite novelist Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic... -
The Official Downton Abbey Cocktail Book by Annie Gray
RRP: £16.99Booksplease Price: £12.68In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail... -
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi 9780802086570
RRP: £45.00Booksplease Price: £37.98First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted... -
The Borough Market Cookbook: Recipes and stories from a year at the market by Ed Smith
RRP: £30.00Booksplease Price: £22.10'Like the market, the book is exciting, instructive, seductive and inspirational.' -Claudia Roden _____________An essential gift for the keen cook in your life. Borough Market is the beating... -
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple by Amanda Schuster 9781604337297
RRP: £17.99Booksplease Price: £13.74Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the... -
Gin Made Me Do It: 60 Beautifully Botanical Cocktails by Jassy Davis
RRP: £12.99Booksplease Price: £9.582016 was officially the "year of gin" in the UK, with sales topping GBP1 billion! The brilliantly botanical spirit is much more than tonic's sidekick, it's sophisticatedly sippable, and adds depth... -
Rogan by Simon Rogan
RRP: £35.00Booksplease Price: £26.65Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings... -
Tea Enthusiast's Handbook by Mary Lou Heiss
RRP: £13.99Booksplease Price: £9.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088046Author Mary Lou HeissFormat PaperbackPage Count 208Imprint -
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate by Sally Fallon Morell
RRP: £22.00Booksplease Price: £15.71The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods... -
Mother India at Home: Recipes Pictures Stories by Monir Mohamed
RRP: £27.00Booksplease Price: £20.75Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils,... -
Food Anatomy by Julia Rothman
RRP: £15.99Booksplease Price: £12.23Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her... -
The Gourmand's Egg. A Collection of Stories & Recipes by 9783836585897
RRP: £40.00Booksplease Price: £30.36The Gourmand's Egg Book As Dali's muse, Hitchcock's nightmare, and humble ingredient, the eternal egg weaves a fascinating tale through the history of culture. The first volume in The... -
Mother Tongue by Gurdeep Loyal
RRP: £26.00Booksplease Price: £15.99WINNER OF THE JANE GRIGSON TRUST AWARD 'Amazing, original, boundary breaking.' Diana Henry ... -
A Brief History of Pasta: The Italian Food that Shaped the World Luca Cesari 9781788169394
RRP: £16.99Booksplease Price: £12.38A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: £20.00Booksplease Price: £14.55'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a... -
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean Paul A. Young 9780857839909
RRP: £26.00Booksplease Price: £19.03Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.This delightfully decadent book is a love letter... -
A Feast of Ice and Fire by Monroe-cassel
RRP: £35.00Booksplease Price: £18.39Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345534491Author Chelsea Monroe-CasselFormat HardbackPage Count 240I -
Victory is in the Kitchen: Wartime Recipes by Laura Clouting 9781904897460
RRP: £6.99Booksplease Price: £5.68This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of... -
A Short History of Drunkenness by Mark Forsyth
RRP: £10.99Booksplease Price: £8.59THE PERFECT GIFT FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . . OR TEN! Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place... -
The Nasty Bits by Anthony Bourdain
RRP: £14.99Booksplease Price: £11.78For all those Anthony Bourdain fans who are hungering for more, here is Nasty Bits - a collection of his journalism. As usual Bourdain serves up a well-seasoned hellbroth of candid, often outrageous... -
The Victorian Book of Cakes by T. Percy Lewis 9780754825760
RRP: £14.99Booksplease Price: £12.58This title includes: recipes, techniques and decorations from the golden age of cake-making. It is a classic Victorian book by T. Percy Lewis and A.G. Bromley, brought to the modern reader with a... -
Testicles: Balls in Cooking and Culture by Blandine Vie
RRP: £18.99Booksplease Price: £14.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018835Author Blandine VieFormat PaperbackPage Count 288Imprint < -
Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Lew Bryson 9781558329812
RRP: £18.99Booksplease Price: £11.37Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey-a longtime editor of... -
Slow Rise: A Bread-Making Adventure by Robert Penn
RRP: £10.99Booksplease Price: £7.95'Charming, important . . . a journey of discovery' TelegraphOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family... -
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Helene Jawhara Piner 9781644695319
RRP: £28.50Booksplease Price: £22.60In this extraordinary cookbook, chef and scholar Helene Jawhara-Piner combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history...