Cooking

Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy."It isn't every day that a restaurant knocks your socks off, but Borago managed it with ease." -Financial TimesChef Rodolfo Guzman...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147531308Author Anna PippusFormat PaperbackPage Count 248Imprint PlumePublisher Penguin Putnam Inc

Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old World...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992823245Author Quick Start GuidesFormat PaperbackPage Count 128Imprint Erin Rose PublishingPublisher Erin Rose PublishingWeight(grams) 240g

Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert...

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578637737Author Jennie BlondeFormat PaperbackPage Count 240Imprint Red Wheel/WeiserPublisher Red Wheel/Weiser

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916329102Author Emma MarsdenFormat HardbackPage Count 192Imprint BrunchBooksPublisher BrunchBooks

Contrary to what is often believed, good food was valued highly in the Middle Ages - the fragrance of exotic spices filled the air, meat turned on the spit and fish was consumed in abundance for religious reasons. The wealthy made a show of their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780937381397Author Darryl RichmanFormat PaperbackPage Count 174Imprint Brewers PublicationsPublisher Brewers PublicationsWeight(grams) 258g

An acidic lifestyle-consuming sugar, dairy, excess animal proteins, processed food, alcohol, preservatives, artificial sweeteners, refined grains - along with lack of exercise, food allergies, and food sensitivities-causes inflammation. And inflammation...

"I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780981175911Author Darcy S O'NeilFormat PaperbackPage Count 196Imprint Art of DrinkPublisher Art of DrinkWeight(grams) 240gDimensions(mm) 210mm * 148mm *...

SEE ISBN 9780754834519 FOR THE UPDATED NEW HARDBACK EDITION - WITH MANY NEW RECIPES. This delightful recipe book opens with a brief history of afternoon tea traditions and etiquette and provides a guide to classic and speciality teas of the world, as...

Have I told you I'm vegan yet?Who is this book for? It's for vegans, people who want to know about vegans, vegetarians who dabble in the dark arts of soya milk, meat-reducers and full carnivores looking to take the piss out of vegans. What's in this...

First published in 1996 (under the title Everyone Eats Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeeks wonderful compendium of Belgian recipes is now back by popular demand in a completely new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999659427Author Katie MosemanFormat PaperbackPage Count 106Imprint Fortunella PressPublisher Fortunella PressWeight(grams) 204g

Join Sophie on a magical adventure in this wonderfully fun and heart-warming picture book! There's a mysterious bookshop, tucked away from the world, with a rather unusual bookseller... Mr Leopard! Not only...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937715465Author Matthew KadeyFormat PaperbackPage Count 256Imprint VeloPressPublisher VeloPress

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612124346Author Hannah CrumFormat HardbackPage Count 400Imprint Storey Publishing LLCPublisher Storey Publishing LLC

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Prostate cancer really is the little understood male killer. 1 in 8 UK males will be diagnosed with prostate cancer, more than 130 new cases are discovered each day and, on average, one man dies from the disease every 45 minutes. Despite these...

"His practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail." Review for The Curious Bartender Volume I, The Daily Mail. Join the gin craze with this captivating...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9784770031440Author Robb SatterwhiteFormat PaperbackPage Count 256Imprint Kodansha International LtdPublisher Kodansha America, IncWeight(grams) 280g

"A great primer...If you're new to the natural/organic/biodynamic wine debates, "Authentic Wine" is the place to start". ("Huffington Post"). "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an...

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful...

With recipe-driven blogs, cookbooks, and endless foodie websites on the rise, food writing is ever in demand--and it with the ongoing rise of social media platforms, it is ever evolving. That said, good writing is always good writing. In this...

Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients. From classics such as Coffee and Walnut Cake to irresistible flavour combinations such as Blackberry and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824271Author Andrew ChauFormat HardbackPage Count 224Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781942993278Author Shinzo SatomiFormat HardbackPage Count 266Imprint Vertical, Inc.Publisher Vertical, Inc.Weight(grams) 541g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156008Author Rockridge PressFormat PaperbackPage Count 172Imprint Rockridge University PressPublisher Callisto Media Inc.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A...

A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens-featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Health and Special Diet Cookbooks 2019.Book InformationISBN 9780735234017Author Abbey SharpFormat HardbackPage Count 288Imprint Prentice...

Sparkling wine has delighted humanity for nearly 500 years. It has become essential at celebratory meals, a toast to new marriages, new babies, new jobs, and is even used to launch ships, but there's more to it than the fizzy and festive. In Fizz!,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307954626Author Martha StewartFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 262mm *...

PUBLISHERS WEEKLY BESTSELLERWe're told that if we care about our health-or our planet-eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307238764Author Ina GartenFormat HardbackPage Count 256Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA...