Cooking

One of our most popular cookbooks; in this updated edition we explore the glorious gastronomic heritage of Britain in eight regions. For a small nation, the topography is immensely varied. This fertile land yields the ingredients that have influenced the...

'Too ravishing for moral taste ...like lovers' kisses she bites - she is a pleasure bordering on pain, from the fierceness and insanity of her relish' wrote the poet Charles Lamb about the pineapple, the fruit that seduced the world. From the moment...

Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771514026Author Karen AndersonFormat PaperbackPage Count 384Imprint Touchwood EditionsPublisher Touchwood Editions

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703321Author America's Test KitchenFormat HardbackPage Count 432Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158088Author Amy RamosFormat PaperbackPage Count 158Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm *...

Written for food aficionados everywhere, this book provides an entertaining look at the history and development of the key foods we eat every day. Mike Gibney, Professor Emeritus of Food and Health at University College Dublin, traces the story of food...

Originally published in 1970 and re-issued by Grub Street for the first time in 1996, our new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Children/Youth & Family) 2013.Book InformationISBN 9780062080905Author Jenny RosenstrachFormat HardbackPage Count 336Imprint...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984825834Author Sheldon SimeonFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA Inc

The World at Your Table features transporting tablescapes set with evocative, eye-catching, and exotic items this adventurous spirit has gathered over the years. To enliven her tabletops, Stokes creates experiences in miniature using china, glassware,...

TV chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's...

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.Simple and nourishing,...

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735210455Author Virpi MikkonenFormat PaperbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 593g

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This is a book of recipes. It is a delightful introduction to the versatility of coffee with 30 mouthwatering recipes. You can choose from classic teatime treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice or delight your...

This is the story of how the Mackeson brothers of Deal bought a brewery in the small Kent town of Hythe and transformed it into a producer of one of the biggest brewing success stories of the twentieth century - milk stout. The drink was a favourite in...

Prohibition in the US was instituted during the 1920s, making the sale of alcohol illegal, in an effort to `clean up' the sins of those `evil' imbibers. However, far from shutting down the country's debauchery (and, let's face it, fun), it gave rise to...

'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving...

Old orchards have an irresistible appeal. Their ancient trees and obscure fruit varieties seem to provide a direct link with the lost rural world of our ancestors, a time when the pace of life was slower and people had a strong and intimate connection...

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529693Author Kinsey JacksonFormat PaperbackPage Count 178Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 226mm *...

The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky...

Mezcal and Tequila Cocktails is an evocative collection of more than 60 mezcal and tequila cocktail recipes!What do you know about Mezcal? You may know that tequila is a type of mezcal, or that mezcal is more intensively handcrafted than almost any other...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781786123855Author K MortimerFormat HardbackPage Count 120Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681888927Author Weldon OwenFormat PaperbackPage Count 384Imprint Weldon OwenPublisher Weldon Owen

Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is often naturally lighter and nourishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369293Author Neal BarnardFormat HardbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 646gDimensions(mm)...

Sam Dillard completely transformed her health from just surviving to thriving on the keto diet. Like any mum, she wants the same strong physical and mental health for her children, so Sam transitioned her whole family from their unhealthy eating habits...

In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share...

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie.Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From...

This is the best-ever step-by-step collection of recipes for tempting and healthy eating. It features over 200 delicious recipes, each lavishly illustrated with beautiful photographs. All the joys of traditional home baking, without the fat: guilt-free...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250127761Author Michael GregerFormat HardbackPage Count 272Imprint Flatiron BooksPublisher Flatiron BooksWeight(grams) 980gDimensions(mm) 239mm * 198mm *...

From oolong to sencha to chai, tea is one of the world's most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures across the globe and in many different settings, from the...

Coventry city centre has suffered greatly over the years at the hands of German bombers and city planners, but head out to its Victorian suburbs and you'll find a diverse variety of pubs, from hostelries of genuine antiquity through to battered old...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862032Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling, diverse voices, and striking images and photographs that...

Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,...

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so...