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The Little Book of Jewish Chocolate Recipes by Michael Leventhal 9781784386993
RRP: £25.00£20.65Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes,... -
Hunter's Step by Step Guide to Cooking Game by Robert Cuthbert 9780857232472
£14.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857232472Author Cuthbert RobertFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 297mm * 228mm * 18mm -
Cooking with Courgettes by Marie Fougere 9781903018828
RRP: £12.99£10.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books -
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund
RRP: £27.99£23.90SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal... -
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook by Karista Bennett
RRP: £28.99£23.94Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of... -
The Modern Dairy by Annie Bell 9780857833587
RRP: £16.99£12.68Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more... -
Tea For The People: A guide to Britain's favourite brew and fun stuff to do with it by Marc Riley
RRP: £19.95£11.65Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a... -
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green 9781592537761
RRP: £16.99£15.91The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more... -
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success by Mel Brown
RRP: £17.99£11.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *... -
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg 9781648290374
RRP: £25.00£16.38Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the... -
The Sea Salt Cookbook by Gilli Davies 9781910862049
£7.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862049Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
RRP: £40.00£29.99Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate... -
One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two by Carla Snyder 9781452145839
RRP: £24.95£18.95More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up... -
The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes by Marisa Moore
RRP: £28.99£18.62According to the latest scientific research, eating with a plant slant and focusing on whole foods-vegetables, fruits, whole grains, legumes, and nuts-is key to a longer, healthier life. In fact, new studies show that a plant-forward diet can increase... -
Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard
RRP: £19.99£16.48Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters... -
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker
RRP: £16.99£10.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *... -
The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain by Bonnie Matthews 9781628736168
£13.80Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over... -
Stir Crazy: Cooking With Cannabis by Quick American
RRP: £12.95£8.65Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Firecracker Alternative Book Award (Drugs) 1999.Book InformationISBN 9780932551306Author Quick AmericanFormat PaperbackPage Count 61Imprint Quick American... -
Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health by Stepfanie Romine
RRP: £15.99£10.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438382Author Stepfanie RomineFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 290g -
THE BOOK OF THE STANIER 8F 2-8-0s - PART 3: FROM CREWE TO SWINDON VIA HORWICH 48301 - 48439 by IAN SIXSMITH 9781911262398
RRP: £30.95£22.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911262398Author IAN SIXSMITHFormat HardbackPage Count 300Imprint Irwell PressPublisher Irwell Press -
Lamb 365: Enjoy 365 Days with Amazing Lamb Recipes in Your Own Lamb Cookbook! [book 1] by Nora Perry 9781731360526
RRP: £14.99£14.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731360526Author Nora PerryFormat PaperbackPage Count 272Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 544gDimensions(mm)... -
Rocket Fuel: Power-Packed Food for Sports and Adventure by Matt Kadey
RRP: £20.99£15.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937715465Author Matthew KadeyFormat PaperbackPage Count 256Imprint VeloPressPublisher VeloPress -
Cooking on the Bone by Jennifer McLagan
RRP: £14.99£12.07We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home... -
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen by Aliza Green
RRP: £10.99£7.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379561Author Aliza GreenFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America's Test Kitchen
RRP: £27.00£17.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210332Author America's Test KitchenFormat PaperbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen -
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens by Susan Belsinger 9781604699296
RRP: £12.99£8.60Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and... -
50 Ways to Cook a Carrot by Peter Hertzmann 9781909248632
RRP: £16.00£13.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm... -
Cooking Wild: More than 150 Recipes for Eating Close to Nature by John Ash
RRP: £26.99£7.52To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes... -
Easy Roasted Beef Cookbook: 50 Delicious Roasted Beef Recipes (2nd Edition) by Booksumo Press 9781079465402
RRP: £10.14£8.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781079465402Author Booksumo PressFormat PaperbackPage Count 58Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 118g -
The Ginologist Cook: 150 Delicious Recipes with Gin by Charlotte Letlape 9781912576005
RRP: £22.99£20.34150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours,... -
Jacques Pepin: Poulets and Legumes by ,Jacques Pepin
RRP: £15.99£10.80The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall... -
Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers by Bri Van Scotter
RRP: £19.99£15.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397333Author Bri Van ScotterFormat PaperbackImprint Rockridge PressPublisher Rockridge Press -
Rabbit Stew for Your Soul: 20 Recipes with a Dash of Storytelling by Bob Ford 9781620067116
RRP: £16.95£12.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620067116Author Bob FordFormat PaperbackPage Count 56Imprint Sunbury Press, Inc.Publisher Sunbury Press, Inc.Weight(grams) 168gDimensions(mm) 254mm *... -
Herbs: A Global History by Gary Allen
RRP: £12.99£9.09From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary,... -
In a Nutshell: Cooking and Baking with Nuts and Seeds by Cara Tannenbaum 9780393065589
RRP: £23.99£21.11Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,... -
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut 9781682688038
RRP: £19.99£17.37Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will... -
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals by Karen Eagle 9781593375454
RRP: £16.99£12.61Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and... -
Edible Flowers: A Global History by Constance L. Kirker
RRP: £12.99£9.09Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes... -
Sausage-making Cookbook by Jerry Predika
RRP: £18.99£16.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780811716932Author Jerry PredikaFormat HardbackPage Count 182Imprint Stackpole BooksPublisher Stackpole BooksWeight(grams) 360g -
A Year at Clove Brook Farm: Gardening, Tending Flocks, Keeping Bees, Collecting Antiques, and Entertaining Friends by Christopher Spitzmiller
RRP: £35.00£34.19Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at...