Specific Ingredients

Curiosity saves the bat in this fun and quirky adventure story from beloved author Gillian Cross. The night Dot and Ryan take a sneaky Halloween visit to a condemned tower, they discover more than they bargained for when they catch a glimpse...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080456816Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions Flammarion

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into...

There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967040562Author Mikael EinarssonFormat HardbackPage Count 204Imprint gestaltenPublisher Die Gestalten Verlag

Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors...

In the early nineteenth century the major English chocolate firms,Fry, Rowntree, and Cadbury,were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fancier...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788792004Author Ursula FerrignoFormat HardbackPage Count 160Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 544g

How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her...

This highly illustrated book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. An expert introduction covers the traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices, fish and shellfish,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805093Author Mafalda Pinto LeiteFormat PaperbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Did you know Avocados contain around 20 minerals and vitamins which are essential to good health? But a medium avocado contains more calories than a Mars bar? Who cares? They're delicious and can be used in everything from salad to soup. And make a...

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible...

Simple ways to make great-tasting nut and seed products at home; boost your health and nourish your body, and replace dairy with nature's blockbuster ingredients.About the AuthorCatherine Atkinson has a BSc (Hons) degree in Home Economics and is a...

Over 150 delicious curries from India and Asia are shown step-by-step in more than 700 colour photographs. This is the definitive guide to mouthwatering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747147Author Lisa BarrangouFormat HardbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 737gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780966223125Author Nelson R VergelFormat PaperbackPage Count 202Imprint Milestones PublishingPublisher Milestones PublishingWeight(grams) 278gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248540Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789362131263Author Shivesh BhatiaFormat PaperbackPage Count 240Imprint HarperCollins IndiaPublisher HarperCollins India

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780983697398Author Stanley MarianskiFormat PaperbackPage Count 270Imprint BookmagicPublisher BookmagicWeight(grams) 363g

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476173Author Victoria TweadFormat PaperbackPage Count 446Imprint Ant PressPublisher Ant PressWeight(grams) 649gDimensions(mm) 229mm * 152mm * 25mm

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients,...

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the...

Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the...

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this...

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds...

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or softly...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050260Author Gilli DaviesFormat HardbackPage Count...

130 fantastic flavour-filled recipes show you how to make the best of fresh, naturally grown produce. Recipes follow the changing pattern of the seasons with chapters on Spring, Summer, Autumn and Winter, each presenting a wealth of recipes for every...

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397333Author Bri Van ScotterFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781988345550Author 4 Paws Games and PublishingFormat PaperbackPage Count 188Imprint 4 Paws Games and PublishingPublisher 4 Paws Games and...

Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings. Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You're not having a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083963Author Amanda Chantal BaconFormat PaperbackPage Count 240Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

In this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in...

Our energy body is attached to our physical body through seven points, which we call chakras. Each chakra represents different energies, emotions and physical organs in our bodies. The root chakra, responsible for grounding, is boosted by red foods:...