Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award (Health/Special Diet) 2014. Commended for Books for a Better Life...

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Awards - Single-Subject Cookbook 2021.Book InformationISBN 9780735236943Author Michael HunterFormat HardbackPage Count 304Imprint Prentice Hall...

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through...

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632862563Author Rowan JacobsenFormat HardbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury Publishing PlcWeight(grams) 1078g

This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398736Author Jennifer Marie SinyerdFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm)...

'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525541066Author Farmer Lee JonesFormat HardbackPage Count 640Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759001Author Tyler KordFormat HardbackPage Count 176Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994063Author Steven RinellaFormat PaperbackPage Count 416Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1276gDimensions(mm)...

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and...

A no-nonsense, at times humorous, guide to gut health and disease, backed by the most recent science and drawing on lived examples from the author's professional practice and personal health history and including gut health basics, the building blocks of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118076Author Daytona StrongFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 422g

Jolan and his new companions have arrived safely in Manthor's home. However, harmony isn't the word yet, and the instructions from their new master don't help: their next task can only be accomplished if all five of them work together to open a magical...

Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114047Author Patti WigingtonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 226mm *...

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as...

A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248458Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *...

These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen...

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or softly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392086Author Karen StephensonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460252Author Anne HildyardFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745297Author Hank ShawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 236mm * 209mm...

Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging...

Go beyond guacamole and enjoy avocados in 70 "creative-and seriously delicious" recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most...

This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the...

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc.

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's...

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than...

Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is...