Specific Ingredients

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862032Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460153Author Jeni WrightFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple...

Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan." Ruben Honig, Executive Director, Los Angeles Cannabis Task Force#1 New Release in Herbs, Spices & CondimentsCannabis...

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,...

Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic...

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813740Author Jenni FleetwoodFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness PublishingWeight(grams) 522gDimensions(mm) 297mm * 230mm...

Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. This love letter to rice and rice noodles, from the founders of...

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010. Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011.Book InformationISBN...

This title features over 400 tasty and nutritious recipes for every occasion. It includes more than 400 recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a...

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Once, nutmeg was worth its weight in gold. For much of human history, the tiny Banda Islands in Indonesia were the only source of this esteemed spice. From the age of the Silk Roads through to the mid-19th century partial shift of production to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803365Author Susie MiddletonFormat PaperbackPage Count 272Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399177Author Jl FieldsFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739958336Author Natalie OlssonFormat HardbackPage Count 164Imprint Natalie OlssonPublisher Natalie OlssonWeight(grams) 676gDimensions(mm) 279mm * 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980055344Author David ConnellFormat PaperbackPage Count 124Imprint Cooking with MagicPublisher Cooking with MagicWeight(grams) 249gDimensions(mm) 234mm *...

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions...

For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731471895Author Jack LemmonFormat PaperbackPage Count 224Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 454gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397449Author Carmella AlvaroFormat PaperbackPage Count 234Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 553gDimensions(mm) 235mm *...

If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea--taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848739157Author of,Cooking,Light EditorsFormat PaperbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, Incorporated

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavour when cooked. Understanding how to enjoy fruit at its peak of flavour, whether it's lightly sauteed, poached, baked, braised or roasted, is the key...

This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including...

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781796773088Author Thomas KellyFormat PaperbackPage Count 104Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519625649Author Lisa A SmithFormat PaperbackPage Count 46Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781081805616Author Valeria RayFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)...

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."-The Seattle Times Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903341100Author Marguerite PaulFormat PaperbackImprint Seaflower BooksPublisher Ex Libris Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062476616Author Nick KorbeeFormat HardbackPage Count 352Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 1270g