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Risotto & Rice by Christine Ingram 9781780192499
RRP: £7.99£7.04This book features fabulous dishes from around the world: 150 inspiring recipes shown in 220 stunning photographs. Recipes range from the classic Risotto with Parmesan and Risotto alla Milanese to the more innovative Rabbit and Lemon Grass Risotto, and... -
The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish by Trish Davies
RRP: £8.99£6.20Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,... -
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families by Jennifer Danella
RRP: £19.99£13.35Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate! If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas... -
Herbs, Spices and Flavourings by Tom Stobart
RRP: £14.99£10.95Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found... -
Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen
RRP: £27.00£20.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256776Author America's Test KitchenFormat PaperbackPage Count 288Imprint America's Test KitchenPublisher America's Test Kitchen -
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw
RRP: £23.50£22.45The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose. More than 75,000 copies sold! This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly... -
The Chain Bridge Honey Bible by Liz Ashworth
RRP: £4.99£3.60The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet... -
Perfectly Paleo - Fish & Seafood and Vegetarian Cookbook: Indulgent Paleo Cooking for the Modern Caveman by Perfectly Paleo 9781500283780
RRP: £13.99£11.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500283780Author Perfectly PaleoFormat PaperbackPage Count 132Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Venison Cooking Made Easy: 60 Delicious Recipes to Utilize Your Deer Meat by Allie Doran
RRP: £16.99£14.35In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast... -
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks by Robyn Griggs Lawrence 9781634502207
£19.22Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels-from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and... -
Home-made Pickles, Chutneys and Relishes by Catherine Atkinson 9781780192017
£11.08This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes... -
Gnocchi Horror Show Cookbook: 50 Blockbuster Movie-Inspired Recipes by Lachlan Hayman
RRP: £14.99£11.09Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever... -
The Cannabinoid Cookbook: Energize Your Endocannabinoid System with Food! by Daniel Green
RRP: £29.95£20.25Take Care of Yourself With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments"...health-conscious recipes that don't skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well-anyone can cook with cannabinoids!"... -
Olives by Helen Sudell 9780754829126
RRP: £4.99£3.80This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive... -
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer by Jose Souto 9781510762619
RRP: £19.99£16.43Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this... -
Nuts: Growing and Cooking by Jane McMorland-Hunter 9781909248540
RRP: £14.99£12.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248540Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *... -
Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson 9781612126906
RRP: £18.99£14.35Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment... -
Ice Cream according to Osterberg by Cathrine Osterberg 9789198656510
RRP: £28.00£19.62Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this... -
Magic Beans: 150 Delicious Recipes Featuring Nature's Low-fat, Nutrient Rich, Disease-fighting Powerhouse by Patti Bazel Geil 9780471347477
£14.61This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.Book InformationISBN 9780471347477Author Patti Bazel... -
Sausage: A Global History by Gary Allen
£20.47Our ancestors have enjoyed sausages for thousands of years, even though they've been the butt of jokes for nearly as long. While we often think of sausages as being made only of pork, they've been fashioned from virtually every animal humans eat, as well... -
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson 9781580801799
RRP: £16.95£11.53Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most... -
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage by A. D. Livingston 9780811736589
RRP: £12.99£9.36"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international... -
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Grainger Sally
RRP: £39.99£34.22The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a... -
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le
RRP: £23.99£16.77No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor... -
Seven Spoons by Tara O'Brady
RRP: £25.00£18.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746379Author Tara O'BradyFormat HardbackPage Count 296Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1043gDimensions(mm) 249mm *... -
Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla
RRP: £32.00£22.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578922Author Maricel E. PresillaFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1446gDimensions(mm)... -
The Scottish Berries Bible by Sue Lawrence
£5.45The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery... -
Vegetables: Delicious Recipes for Roots, Bulbs, Shoots & Stems by Mat Follas
RRP: £14.99£11.26This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his... -
Oyster Companion by Patrick McMurray
RRP: £14.95£9.34Praise for the author's 2007 earlier edition: "In speed and presentation, one of North America's top talents is Patrick McMurray." -The New York Times. Consider this: France's 3,400 oyster growers produce most of the world's oysters, about 130,000... -
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong
RRP: £22.00£16.02Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *... -
Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food by Ellen Brown
RRP: £14.99£9.80Creamy, cheesy, rich, and comforting, macaroni and cheese is the favourite side dish for all generations! From classics with various cheeses to more exotic fare- with lobster, vegetables, pancetta, beef, and many more combinations- this timeless standard... -
The Miller's Daughter: A Western with Recipes for Unusual Grains and Stone-Milled Flours by Emma Zimmerman
RRP: £22.00£14.58'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses - beautiful, thoughtful, flavorful, and... -
Cauliflower is King: 70 recipes to prove it by Leanne Kitchen 9781760634575
RRP: £12.99£10.78Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting... -
Coriander: A Book of Recipes by Helen Sudell
RRP: £4.99£4.34This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes classic appetizers such as Carrot and Coriander Soup, Gazpacho, and Falafel, plus pungently... -
Stuff Every Cheese Lover Should Know by Alexandra Jones
RRP: £9.99£7.11It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of... -
The Ultimate Potato Recipe Book: 50 Extremely Delicious Potato Recipes by Les Ilagan 9781533171344
RRP: £9.99£8.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781533171344Author Les IlaganFormat PaperbackPage Count 124Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Fresh Honey Cookbook by Laurey Masterton 9781612120515
RRP: £12.99£8.60Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This... -
Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie by Dan Whalen 9780761189947
RRP: £9.99£6.80It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots... -
Coconut: How the Shy Fruit Shaped our World by Robin Laurance 9780750990615
RRP: £15.99£11.96Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal... -
Damsons: An Ancient Fruit in the Modern Kitchen by Sarah Conrad Gothie 9781909248588
RRP: £14.99£12.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248588Author Sarah Conrad GothieFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books