Specific Ingredients

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that...

Thsi is a book of recipes. It is a fabulous collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine...

This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive...

Everything you wanted to know about honey and its many uses is covered in Lonik's Healthy Honey Cookbook. Updated with new facts and uses for honey from the National Honey Board, it is a great little gift for honey lovers. It includes over 200 recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781896817545Author Dr Johanna BudwigFormat PaperbackPage Count 138Imprint Apple PublishingPublisher Apple Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611807141Author Sarah Kate BenjaminFormat PaperbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the...

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765445Author Emily CampbellFormat PaperbackPage Count 190Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 449gDimensions(mm) 235mm *...

Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award (Health/Special Diet) 2014. Commended for Books for a Better Life...

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395100Author Andy de SantisFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423601500Author John Kallas, PhDFormat PaperbackPage Count 416Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 964g

With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087995113Author Stephanie QuinonesFormat PaperbackPage Count 62Imprint IngramSparkPublisher IngramSparkWeight(grams) 82gDimensions(mm) 216mm * 140mm * 3mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118670Author Karissa LongFormat PaperbackPage Count 218Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 188mm...

Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648760099Author Kathy A DavisFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994063Author Steven RinellaFormat PaperbackPage Count 416Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1276gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766015Author Felicia SlatteryFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *...

"A delightful cookbook! All of her recipes really work and are delicious."-Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788072Author Laura Ligos MBA, RDN, CSSDFormat HardbackPage Count 326Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087919430Author Bruce AckerbergFormat PaperbackPage Count 40Imprint IngramSparkPublisher IngramSparkWeight(grams) 68gDimensions(mm) 229mm * 152mm * 2mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749318Author Jennifer McGrutherFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 550gDimensions(mm)...

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Glenfiddich Award (Food) 1980 and Andre Simon Memorial Fund Award: Food 1978.Book InformationISBN 9781903018934Author Alan DavidsonFormat PaperbackPage Count...

Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise...

A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 New Release...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612436081Author Kris Holechek PetersFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 196g

The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and...

This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original...

This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.About the AuthorJohn Heinerman is a medical anthropologist whose research has taken him to thirty-three countries,...

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369163Author Kristin CavallariFormat PaperbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735218017Author Nicole RuckerFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789492788108Author Eva HammondFormat PaperbackPage Count 120Imprint Hmpl PublishingPublisher Hmpl PublishingWeight(grams) 127gDimensions(mm) 203mm * 127mm *...