Cooking

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City...

Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever shortcuts and simple...

James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients;...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439193778Author David BlumFormat PaperbackPage Count 304Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 449gDimensions(mm) 229mm * 152mm...

In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460092Author Catherine AtkinsonFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110384Author Karissa LongFormat PaperbackPage Count 210Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm * 191mm...

'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...

A global history of restaurants beyond white tablecloths and ma tre d's, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654741Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

What did Charles Dickens savour in punch, Thomas Jefferson eat in omelettes, Queen Victoria sip in navy grog, and the Kamehameha Kings of Hawaii drink straight? What helped spark the American Revolution, was used as currency in Australia, was targeted by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116225Author Danielle FahrenkrugFormat PaperbackPage Count 204Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 485gDimensions(mm) 235mm *...

If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer - and ensure that you have the freshest, purest, best ingredients...

Welcome to The Periodic Table of Wine! Instead of hydrogen to helium, here you'll find Chardonnay to Shiraz - grape varieties and wine names, as you would find wine in shops, arranged following the logical ordering of The Periodic Table of Elements. Wine...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857232472Author Cuthbert RobertFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 297mm * 228mm * 18mm

This is it! The everyday French cookbook you'll truly cook from, night after night. Grounded in the wisdom of classical French cooking, yet updated for today, Everyday French Cooking emphasizes easy technique, simple food, and speedy preparation of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781788790895Author Louise PickfordFormat HardbackPage Count 64Imprint Ryland, Peters & Small LtdPublisher Ryland, Peters & Small LtdWeight(grams) 210g

Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes.Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we've got you covered! Ayurveda teaches that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781953142214Author Paul GreenFormat HardbackPage Count 186Imprint Adolpho Publishing LLCPublisher Adolpho Publishing LLCWeight(grams) 726gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423665786Author Hillary MunroFormat HardbackPage Count 192Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Serve up any one of these 40 indulgent drinks for a stylish alternative to dessert, or a cocktail hour sweet treat. Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try...

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their...

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation Using Ferran Adria's unique 'Sapiens' methodology, this extraordinary book examines in comprehensive detail the foundations...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915331823Author Genesis CarcamoFormat PaperbackPage Count 160Imprint Top Notch International LTDPublisher Top Notch International LTDWeight(grams) 386g

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims...

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. With experience as an editor for the health and wellness website...

If you are told that you must follow a wheat, gluten or dairy free diet, where do you begin to work out what you can eat safely? One thing is for sure you will have to start cooking for yourself at home since there are very few ready meals available that...

***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from...

For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646045402Author Jenne BergstromFormat PaperbackPage Count 112Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110018Author Danielle OmarFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 358gDimensions(mm) 203mm * 203mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681340852Author WariyaaFormat PaperbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society PressWeight(grams)...

Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780966223125Author Nelson R VergelFormat PaperbackPage Count 202Imprint Milestones PublishingPublisher Milestones PublishingWeight(grams) 278g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916085923Author Selena YoungFormat PaperbackImprint Salt Media LtdPublisher Salt Media Ltd

Why is the New Testament considered a "sacred" text for Christians? For some, this ancient text is viewed simply as an influential and interesting artifact with no real impact on their lives. But for believing Christians it is an integral part of the...

An unconventioanl princess meets a rather reluctant prince as queen of comedy Kaye Umansky returns with another hilarious twist on fairy tale tradition. Prince Pete isn't ready for marriage - he's only eleven! And this peculiar business with...

Known as "the Juiceman" to the millions who have seen him on television, Jay Kordich has at last written a book detailing his revolutionary program for staying healthy, looking young, getting trim, and feeling great - all by taking advantage of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943451289Author Michele OlivierFormat PaperbackPage Count 178Imprint Sonoma PressPublisher Sonoma PressWeight(grams) 454gDimensions(mm) 234mm * 188mm *...

In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all...