Cooking

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611805574Author Margaret LiFormat HardbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916337305Author Ben ChurchillFormat HardbackPage Count 138Imprint SRL PublishingPublisher SRL Publishing

Pepper is an essential seasoning, but one that is easy to take for granted. Here, Erwann de Kerros, a professional spice hunter, and food writer Benedicte Bortoli introduce the vast varieties of pepper, showing how the origins and quality of the pepper...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy...

Quality Keto Meals to Simplify Your Life Now, fitting the Keto diet into your lifestyle is both simple and affordable! Celebrity chef Michael Silverstein is back with 60 outstanding recipes that cut down on carbs and time spent in the kitchen. His...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760380215Author Martina SlajerovaFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Harness the Psychology of Food for a Healthy Lifestyle"...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer." -Stephen M Ostroff, MD, former deputy commissioner, Foods and...

Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favorite characters from the Wizarding World! A love of food has always been part of the Harry Potter universe, from the fabulous feasts served in the Great...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910213803Author Phil BakerFormat PaperbackPage Count 296Imprint Dedalus LtdPublisher Dedalus Ltd

Gluten-free casein-free diets are widely used to improve cognitive function, speech patterns, behavior, and general well-being in children on the autistic spectrum. Written by a registered dietician and mother of a child who is thriving on a gluten-free...

Brighton has long been an important seaside town, and today draws in visitors from all over Britain and beyond for its varied nightlife, rich history and attractive waterfront. In 1800, Brighton had forty-one inns and taverns, and by 1860 there were well...

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati...

Magic and mischief abound in this captivating collection. Meet the cheeky kappa from Japan, a clever duende from the Philippines and the loyal foletto of Florence, all fairy creatures who can help or hinder humans as they please.A magical collection of...

Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it,...

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV...

AS SEEN IN THE NEW YORK TIMES"Gorgeous" -The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic...

Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with delicious, nutritious recipes using clean foods, it beckons you to enjoy...

There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781538753903Author William W LiFormat HardbackPage Count 496Imprint BalancePublisher BalanceWeight(grams) 703gDimensions(mm) 231mm * 160mm * 43mm

"Healy revelled in wine, wine in its proper place with good company and good food. Read this book and revel with him." -Sommelier India Stay Me With Flagons was Healy's love letter to wine, and to the wines he enjoyed with friends during his long study...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781761042645Author Allie GauntFormat PaperbackPage Count 272Imprint Viking AustraliaPublisher Penguin Random House Australia

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favourites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529952Author Terri DienFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 467gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904462019Author Scottish SlimmersFormat PaperbackPage Count 76Imprint Scottish SlimmersPublisher Scottish Slimmers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846813320Author Emma SummerFormat PaperbackPage Count 512Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1275gDimensions(mm) 218mm * 172mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114986Author Danielle FahrenkrugFormat PaperbackPage Count 200Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 235mm *...

Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran-a medium that is easy to prepare and maintain at home. Author...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782940481132Author Monika SaxerFormat PaperbackPage Count 276Imprint HelvetiqPublisher HelvetiqWeight(grams) 540g

Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immigrating to Australia, Sarah's mum soon found herself...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248304Author Constance B. HieattFormat HardbackPage Count 240Imprint Prospect BooksPublisher Prospect Books

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'. The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes...

Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995697607Author Nancy Anne HarbordFormat HardbackPage Count 180Imprint Delicious from ScratchPublisher Delicious from ScratchWeight(grams) 635g

"The definitive book on Southern baking . . . a master class in making memorable baked goods."-Bon AppetitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780992361303Author Julius KieserFormat HardbackPage Count 132Imprint The Kieser Publishing TrustPublisher The Kieser Publishing Trust

Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583335673Author Bruce FifeFormat PaperbackPage Count 256Imprint Avery Publishing Group Inc.,U.S.Publisher Avery Publishing Group Inc.,U.S.

Mark Sisson-author of the bestseller The Primal Blueprint and forefather of the ancestral health movement-unveiled his groundbreaking new lifestyle approach in Two Meals A Day, showing readers how to master their metabolic flexibility and reap the...