Cooking

Picking up where the bestselling "Raw Food/Real World" left off, executive chef and partner of "Pure Food and Wine", Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641525794Author Julie MosierFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm * 188mm...

Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.About the AuthorFlorian Boehm (1969) is an artist and photographer who lives and works in Munich...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473355Author M. F. K. FisherFormat PaperbackPage Count 76Imprint North Point PressPublisher North Point PressWeight(grams) 136g

Many people are intrigued by the current trend for veganism. This book is for all those who want to 'have a go' - whether it's simply to improve their diet or lighten the load on the planet - but who don't have the time or the inclination to follow a...

Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.About the AuthorAbigail Dodds (MA, Bethlehem College & Seminary) is a wife and mother of five children. She is...

A young girl is sent away to school to save her from being declared the sexual property of the village's upper-caste men. The village water tank laments to a passing child. A Brahmin boy is considered 'polluted' by the touch of a Dalit girl - the same...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060959579Author Dr Dean OrnishFormat PaperbackPage Count 448Imprint HarperCollins PublishersPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780142196847Author Joe BastianichFormat PaperbackPage Count 296Imprint PlumePublisher Penguin Putnam IncWeight(grams) 238gDimensions(mm) 202mm * 135mm * 17mm

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the...

A food-choice toolkit and recipe book perfect for fans of the Low Tox Life podcast, Cornersmith, Anna Jones, War on Waste, Matthew Evans.What are the best foods to put in your shopping basket for your health and for the planet? Is it necessary to cut out...

It's like Fight Club meets The Great British Bake Off - NPRLois Clary is a software engineer. She codes all day and collapses at night into her sofa, her human contact limited to the two brothers who run the local takeaway from which she orders dinner...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530356Author Sam TurnbullFormat PaperbackPage Count 232Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 822gDimensions(mm)...

What role did Scotch whisky play in the development of the steam engine? Who first coined the word `alcohol' ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched their...

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a...

The Complete Guide to Vegan Food Substitutions is your indispensable reference guide to safely and successfully "veganizing" any recipe imaginable. This book makes vegan cooking less intimidating and more accessible, for both new and veteran vegans...

The easiest and safest methods for making delectable preserves in small batches - all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and...

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019 WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018 'Wine is alive, ageing and changing, but it's also a triumph over death. These grapes...

Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476736075Author CoscarelliFormat PaperbackPage Count 288Imprint Atria BooksPublisher Simon & SchusterWeight(grams) 670gDimensions(mm) 230mm * 185mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256844Author America's Test KitchenFormat HardbackPage Count 256Imprint America's Test KitchenPublisher America's Test Kitchen

The healthy eating market continues to thrive, with authors like Joe Wicks seeing recordbreaking sales for accessible healthy eating books. In recent months, however, there has been a backlash against certain healthy lifestyle brands, particularly those...

Maddalena Caruso's stunning Italian home provides the backdrop for this supremely beautiful guide to seasonal Italian food and a relaxed Mediterranean lifestyle. Love Italian Food follows the course of the year from spring to winter, with each season...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781955661058Author Ruby A WeberFormat PaperbackPage Count 298Imprint Rose Trifolia PressPublisher Rose Trifolia PressWeight(grams) 517gDimensions(mm) 235mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062864154Author Casper Andre LuggFormat HardbackPage Count 160Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 816gDimensions(mm) 249mm...

Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts,...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

Being veggie is easier than you think, whether you want to take your first flexitarian steps or are cutting out meat and fish for ethical, environmental or health reasons. This easy-to-digest guide, packed with nutritional tips, food and drink guides and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940184555Author Colin McCulloughFormat PaperbackPage Count 314Imprint Vegan PublishersPublisher Vegan Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746317Author Emma ChristensenFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 835gDimensions(mm) 236mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399535611Author Donna KleinFormat PaperbackPage Count 162Imprint Perigee Books,U.S.Publisher Penguin Putnam IncWeight(grams) 335g

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books"Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397784Author Staci GulbinFormat PaperbackPage Count 196Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 231mm * 188mm...

Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all...

In My Way: From the Gutters to the Stars, Berlin-based Tim Raue traces his journey from street kid to two-star Michelin chef and owner of the eponymous restaurant ranked #34 on the list of the World's 50 Best Restaurants. Head chef at one of Berlin's...

Inspired by the best restaurants, fondas, loncherias, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena s hometown. Made...

In this new book, over 60 delicious recipes are divided into chapters on Soups; Appetizers, Dumplings and Side Dishes; Fish and Shellfish; Meat Dishes; and Desserts. The many delectable dishes include Zeppelins (the famous Lithuanian dumplings) with...

A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368010689Author Christopher StylerFormat HardbackPage Count 192Imprint HyperionPublisher Hyperion