Cooking

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914377051Author Dimitry RyabushkinFormat PaperbackPage Count 76Imprint Helion & CompanyPublisher Helion & Company

With an incredible list of celebrated contributors including DAVID SEDARIS, NAOMI FRY, PATTI SMITH, SIAN CLIFFORD and JIA TOLENTINO, My First Popsicle revels in the delights of food in all its forms. Edited by ZOSIA MAMET - Shoshanna in Girls - this is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570670725Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 144Imprint Book Publishing CompanyPublisher Book Publishing Company

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957655348Author Ingvar RondeFormat PaperbackPage Count 300Imprint MagDig Media LtdPublisher MagDig Media Ltd

"A standout among the drink books published this year, which ought to be on the Christmas list of every wine lover, even if they don't think they have much interest in American wine." -Victoria Moore, The Telegraph "This is a book for novices and geeks...

First published in 1920, How to Dine in Style opens a window onto the golden age of elegant dining, where the basic function of ingesting nourishment was elevated to a high social art, attended by intricate details and elaborate ritual. Starched linens,...

From the wild open spaces of the north to the industrial cities of the south, Yorkshire's distillers are creating some of the finest gins in the country. Taking strength from the glorious countryside, rich history and that indefinable Yorkshire grit,...

The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and...

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Crystal Whisk Award (General) 2005.Book InformationISBN 9780618393121Author Jacques P pinFormat HardbackPage Count 240Imprint Harvest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018958Author Phia SingFormat PaperbackPage Count 320Imprint Prospect BooksPublisher Prospect Books

Combining his love of vintage Volkswagens and good food, Dave Richards has produced a book which will enable campers to improve their experience. Packed with nearly 120 recipes, tips and tales to make even the most devoted city dweller want to camp...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780802119476Author Roberta PianaroFormat HardbackPage Count 288Imprint Black CatPublisher Black Cat

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089456Author Mary KarlinFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 907gDimensions(mm) 234mm *...

This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that...

Take the hassles out of the festive season with this stunning gift-format book, SIMPLE ESSENTIALS CHRISTMAS. Donna Hay, whose bestselling books, MARIE CLAIRE COOKING, DINING, FAST FOOD AND FLAVOURS and OFF THE SHELF, made food simple, fresh and modern,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527347Author Taylor EllingsonFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982176761Author Alice FeiringFormat PaperbackPage Count 272Imprint Free PressPublisher Simon & Schuster LtdWeight(grams) 259gDimensions(mm) 211mm * 142mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781635651270Author Neal BarnardFormat PaperbackPage Count 224Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641527873Author Kristen YarkerFormat PaperbackPage Count 226Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 231mm *...

This is the ultimate gin guide. This is the essential guide to the wonderful world of gin. Written by one of the country's leading experts, it's ideal for novice and connoisseur alike. As well as tasting notes and tips on the must-try latest brands and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788683Author Lauren O'ConnorFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612436081Author Kris Holechek PetersFormat PaperbackPage Count 208Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 196g

If you imagine that our ancient forbears ate weak gruel, some meat, and bread so hard that it was practically inedible, Jacqui Wood's study and recreation of ancient cooking methods and recipes will be a revelation. Based on experimental archaeology at...

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and...

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of...

'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin A brand-new approach to barbecuing with over 80 creative,...

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For...

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every...

Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavours and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641523868Author Lisa GrantFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 231mm * 188mm *...

Whip, pound, grate, and grind your way to culinary catharsis with Steamed, an irreverent cookbook for when you need to get dinner and your feelings on the table. Where is taking your feelings out with heavy mallets and sharp knives not just allowed --...

N'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture...cocktails!Immerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans...

For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603712Author Suzanne RyanFormat PaperbackPage Count 320Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648466161Author Kate DownhamFormat PaperbackPage Count 222Imprint MarkensgrodePublisher MarkensgrodeWeight(grams) 210g

Lose weight around the clock! Myth: You are what you eat. Fact: You are when you eat. It's time to forget everything you've learned about dieting and discover how to lose weight-and get healthier - faster than ever. The revolutionary 8-Hour Diet lets...

The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies-and their lives-with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of...

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that...