Cooking

From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394752754Author Rima CollinFormat PaperbackPage Count 272Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 425gDimensions(mm) 232mm * 155mm *...

An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you're looking to expand your wine vocabulary or just want to sound like you know what you're talking about, this...

Make the keto diet easy with this introduction to everything you need to know. Packed with FAQs and recipes, this book will be your guide to losing weight and discovering a host of potential health benefits within weeks. Everyone's heard about the...

Delight in dozens of delicious, easy-to-make cakes with Sonali Ghosh, creator of Sugar Et Al and cake baker extraordinaire. Through her careful guidance, you'll learn how to build layers of sophisticated flavours to make show-stopping one-pan bakes that...

A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915410344Author Books by BoxerFormat HardbackImprint Bee Three BooksPublisher Books By Boxer

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780620955270Author Jo KennyFormat HardbackPage Count 144Imprint Kingsley PublishersPublisher Kingsley PublishersWeight(grams) 757g

Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt...

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting...

If you think that tequila can only be consumed as a slammer with salt and lime (with a chaser of the world's-worst-hangover), think again: Dan Jones is about to set the record straight. In Tequila: Shake, Muddle, Stir, Dan introduces readers to some...

Born and raised in India, Manali Singh - founder of Cook with Manali - has perfected the traditional flavors of her home country. Business Insider claims that Indian Cuisine will be the next "big thing," and Manali makes it healthier and more...

Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The...

Overcome the stresses and strains of a complicated, anxiety-ridden life by rediscovering the ancient art of Pintfulness. More recent, fashionable but unproven ideas, such as Mindfulness, have pushed Pintfulness into an under-appreciated niche. The Little...

A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate;...

Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails-from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment...

An authoritative introduction to the ceramic kamado-style grill, with over 100 recipes for grilling, smoking, and baking, as well as practical guidance on grill use and maintenance.You've got the grill--now get the skills. Learn how to grill, smoke,...

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904246152Author Eileen WolfeFormat PaperbackPage Count 128Imprint Steve Savage Publishers LimitedPublisher Steve Savage Publishers Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043156Author Susan MarqueFormat HardbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes with a twist in this one-of-a-kind cookbook for lucha libre fans and aspiring chefs.Lucha libre -- or, professional Mexican wrestling -- is the most popular sport in Mexico...

Grab your takoyaki pan and whip up dozens of adorable, delicious recipes from traditional Japanese street foods to inventive breakfast-inspired creations and scrumptious mash-up bites. This delightful, illustrated cookbook takes you step-by-step through...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647221546Author Thibaud VillanovaFormat HardbackPage Count 144Imprint Insight EditionsPublisher Insight EditionsWeight(grams) 848gDimensions(mm) 291mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530813Author Anna OlsonFormat HardbackPage Count 344Imprint PlumePublisher Penguin Putnam Inc

"Genuinely touching, wonderfully revealing" NEW YORKERGarlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant...

Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon...

First foods for little eaters don't have to be bland and boring! Featuring 100 delicious recipes like Mango Saffron Puree (India), Rosewater Vanilla Smoothie (Middle East), Pastina with Parmesan and Nutmeg (Italy), and Pumpkin Millet Porridge (Russia),...

A debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly recipes. In her debut cookery book, Liv B's Vegan On A Budget, vegan food and lifestyle superstar YouTuber Olivia Biermann offers up 112...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734865134Author Drew HannushFormat PaperbackPage Count 172Imprint Travel Fuels Life LLCPublisher Travel Fuels Life LLCWeight(grams) 236gDimensions(mm)...

Making your own dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats. A common question for those starting a vegan diet is, 'How do I cope without cheese, milk and eggs?'. It is ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735220065Author Sarah GaviganFormat PaperbackPage Count 208Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781250880000Author Diane KochilasFormat HardbackPage Count 272Imprint St Martin's PressPublisher St Martin's PressWeight(grams) 454g

A healthy body starts with the fuel you put in it, and when you're busy, it's easy to let that slip... The cupboard is empty, so dial up a takeaway - we've all been there. The Fit Foodie Meal Prep Plan is a three-step practical guide that gives you a...

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590035177Author Kami McbrideFormat PaperbackPage Count 304Imprint Red Wheel/WeiserPublisher Red Wheel/WeiserWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781925110500Author James L GibbFormat PaperbackPage Count 374Imprint Quillpen Pty Ltd T/A Leaves of Gold PressPublisher Quillpen Pty Ltd T/A Leaves of Gold...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781888141610Author Jodi Hockinson DtrFormat PaperbackPage Count 122Imprint Southeast MediaPublisher Southeast MediaWeight(grams) 127gDimensions(mm) 203mm *...

An accessible and engaging illustrated guide to foraging for families and amateur naturalists. When you know where to look, each season Nature provides a generous spread of tasty treats ripe for the picking. Foraging can be an adventure for the entire...

Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper...