Vegetables

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781081805616Author Valeria RayFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)...

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."-The Seattle Times Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books

Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm...

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes...

There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes...

The Cookbook for Enjoying Summer's Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...

New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780472117840Author Ruth Mossok JohnstonFormat HardbackPage Count 152Imprint The University of Michigan PressPublisher The University of Michigan...

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of...

A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 New Release...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423244226Author Chef Jay WeinsteinPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 658g

115 vibrant and diverse recipes for vegetables that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens. Vegetables come in all shapes and sizes, flavors and colors, tastes and textures, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115136Author Larissa OlczakFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846818509Author Brian GloverFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 844gDimensions(mm) 228mm * 175mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783946647249Author Lost In the City GmbhFormat PaperbackPage Count 68Imprint Lost in the CityPublisher Lost in the CityWeight(grams) 165g

Life is better with a little avocado on the side.The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious...

A "desert island" vegetable if ever there was one, the potato appeals to all of us, whether in the form of traditional comfort dishes or in the guise of the new and exotic. Versatile, nutritious, inexpensive and unfailingly delicious, no other vegetable,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581755Author Yotam OttolenghiFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399092Author Ally LazareFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm * 191mm *...

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal...

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781080115297Author Christina ToschFormat PaperbackPage Count 140Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500274917Author H L OstermanFormat PaperbackPage Count 198Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510757585Author Sue RaddFormat HardbackPage Count 400Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1225gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256738Author America's Test KitchenFormat HardbackPage Count 504Imprint America's Test KitchenPublisher America's Test Kitchen

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffles, extravagant...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520065Author Sammi Haber BrondoFormat PaperbackPage Count 282Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 703gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580086868Author Andrea FroncilloFormat HardbackPage Count 184Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 210mm...

Love 'em or hate 'em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . . . Tofu offer redemption to the haters and hope to the lovers. Designed to convert the staunchest of critics, the recipes...

This is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know...

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063088030Author Steven SatterfieldFormat HardbackPage Count 336Imprint Harper WavePublisher Harper WaveWeight(grams) 454g