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Bold Beans by Amelia Christie-Miller
RRP: $28.38$19.30A BBC Radio 4's The Food Programme Book of the Year 2023'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready... -
Fermentation: River Cottage Handbook No.18 by Rachel De Thample
RRP: $24.50$17.56Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and... -
Pam the Jam by Pam Corbin
RRP: $25.80$17.42- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades,... -
Dinner: 120 vegan and vegetarian recipes for the most important meal of the day Meera Sodha 9780241488003
RRP: $34.83$24.50FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA'The ability to put a good dinner on the table has become my superpower and I want it to be yours too.'Dinner is a fresh and joyful celebration of the power of a good meal all created to... -
How to Eat 30 Plants a Week: 100 recipes to boost your health and energy by Hugh Fearnley-Whittingstall 9781526672520
RRP: $32.25$24.02'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life' CHRIS VAN TULLEKEN *AS SEEN ON THE ONE SHOW* ... -
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal by Marie Kacouchia
RRP: $25.79$17.74An authentically African and naturally vegan culinary journey across the continent . Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast,... -
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility by Crystal Schmidt
RRP: $20.63$16.89Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares... -
Forage: Wild plants to gather and eat by Liz Knight 9781786277350
RRP: $25.79$17.74Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world.Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in... -
Fermented Vegetables by Kristen Shockey
RRP: $25.79$20.94Master the techniques for making sauerkraut, kimchi, pickles, and other savoury, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the... -
How to Wean Your Baby: The step-by-step plan to help your baby love their broccoli as much as their cake by Charlotte Stirling Reed
RRP: $24.50$18.07THE SUNDAY TIMES BESTSELLER'Charlotte gave me the confidence and knowledge to love every single step of the weaning journey' Joe Wicks'Charlotte really is a font of knowledge when it comes to weaning.'Jools Oliver'We've loved Charlotte's approach to... -
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking by Francis Mallmann
RRP: $41.28$31.50A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of... -
Ottolenghi FLAVOUR by Yotam Ottolenghi
RRP: $38.70$26.79Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver... -
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals by Jamie Oliver
RRP: $38.70$28.32The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from... -
The How Not To Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease by Michael Greger
RRP: $25.80$18.33From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger,... -
River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall 9781408888520
RRP: $33.54$23.66Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of... -
River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals by Hugh Fearnley-Whittingstall
RRP: $33.54$22.88Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them'! Hugh's River Cottage... -
Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson
RRP: $30.96$21.36Winner of Delicious magazine's Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern... -
MOB Veggie: Feed 4 or more for under GBP10 by Ben Lebus
RRP: $21.92$15.31From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with... -
Veggie Lean in 15: 15-minute Veggie Meals with Workouts by Joe Wicks
RRP: $24.50$17.49The first veggie cookbook from the nation's favourite healthy cook and fitness sensation, Joe Wicks aka The Body Coach.Get ready for Joe's vegetarian take on Lean in 15: The Shift Plan, which is the bestselling diet book of all time. Inside are a hundred... -
The Soup Book: 200 Recipes, Season by Season DK 9780241388044
RRP: $25.79$17.58Make the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredient. The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French... -
Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family by Meera Sodha
RRP: $32.25$24.02FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food... -
A Cook's Book by Nigel Slater
RRP: $38.70$26.79'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book'... -
The Science of Plant-based Nutrition: How to Enhance the Power of Plants for Optimal Health by Rhiannon Lambert 9780241668764
RRP: $25.80$19.72Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed.Leading nutritionist Rhiannon Lambert is here to... -
Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family Clare Shaw Phd Rd 9781804190654
RRP: $33.54$23.19'Until now, there has been little authoritative and practical information about this issue. So it is a great relief to welcome The Royal Marsden Cancer Cookbook.' Sarah Stacey, You Magazine'The Royal Marsden Cancer Cookbook is an attractive and... -
Happy Leons: Leon Happy One-pot Vegetarian Rebecca Seal 9781840918038
RRP: $25.80$17.74Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you... -
Dirty Vegan by Matt Pritchard
RRP: $28.38$20.07** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME **** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE **From the ex presenter of the cult TV show Dirty Sanchez, Matt... -
Happy Leons: LEON Happy Salads by Jane Baxter
RRP: $25.80$17.74Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy... -
Gennaro’s Verdure: Big and bold Italian recipes to pack your plate with veg by Gennaro Contaldo 9780008603731
RRP: $33.54$21.99In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. Structured by... -
Tom Kerridge's Fresh Start: Eat well every day with all the recipes from Tom's BBC TV series and more by Tom Kerridge 9781472962805
RRP: $33.54$11.26Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, nourishing, family-style recipes' Delicious 'Tom is the perfect person to... -
Good Food: Veggie dishes Orlando Murrin 9781849908689
RRP: $7.73$5.75For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for... -
Vegan Keto by Liz MacDowell
RRP: $24.50$16.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628603149Author Liz MacDowellFormat PaperbackPage Count 224Imprint Victory Belt PublishingPublisher Victory Belt Publishing -
Sprouts, Shoots, and Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen by Lina Wallentinson
RRP: $14.18$10.69"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept... -
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) by Anna Jones 9780007516704
RRP: $36.12$24.88'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ... -
Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms by Alexander Schwab 9781620871959
RRP: $14.18$12.89Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking... -
The Tofoo Cookbook: 100 delicious, easy & meat free recipes The Tofoo Co. 9781529148527
RRP: $21.92$16.36There's so much you can do with Tofoo!Tear it, chop it, fry it, marinade it, dice it or slice it, tofu is the secret ingredient to delicious, hearty vegetarian eating. The Tofoo Cookbook is filled with 100 satisfying, uncomplicated and frankly delicious... -
Berber&Q: On Vegetables: Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking Josh Katz 9780857839879
RRP: $32.25$22.42'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't... -
The Runaway Pea Left Behind by Kjartan Poskitt
RRP: $10.31$6.75We're on the way back from a big shopping tripBut the bag's caught a nail and it's started to rip.Dropetty PLOP! Now what could that be?All on his own it's a left-behind pea. Disaster strikes when Pea falls out of the shopping bag . . . Is this the end?... -
The Happy Pear: Vegan Cooking for Everyone by David Flynn
RRP: $28.38$21.44The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.David and Stephen's recipe grids show you just how many different... -
Week Light: Super-Fast Meals to Make You Feel Good Donna Hay 9781460758113
RRP: $25.80$18.50Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your... -
The Complete Salad Cookbook: A Fresh Guide with 200+ Vibrant Recipes by America's Test Kitchen
RRP: $41.28$27.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703567Author America's Test KitchenFormat PaperbackPage Count 384Imprint America's Test KitchenPublisher America's Test Kitchen