Vegetables

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet-it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate...

Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most...

Another laugh-out-loud story from the bestselling Supertato series in a brand new cased board book format. Meet Supertato! The supermarket superhero with eyes everywhere. It's Sports Day in the supermarket and all the veggies are in training. Everyone...

The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525611455Author Jean-Philippe CyrFormat PaperbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735219847Author Jeanine DonofrioFormat HardbackPage Count 320Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1241g

New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578922Author Maricel E. PresillaFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1446gDimensions(mm)...

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for IACP Cookbook Award - Health & Nutrition 2023.Book InformationISBN 9780735241923Author Bri BeaudoinFormat HardbackPage Count 328Imprint Prentice Hall...

There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256998Author America's Test KitchenFormat HardbackPage Count 512Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111053Author Samantha ShorkeyFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm *...

Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden...

'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds...

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables-leafy, lumpy, stalky, gnarly, thin-skinned, or softly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117192Author Heather BowenFormat PaperbackPage Count 200Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499g

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that...

This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive...

As featured in the Guardian.There's never been a better time to embrace a more plant-based life, and in this accessible and engaging book, Lindsey Harrad shows you how to achieve it, one small step at a time. Living more plantfully will help you save...

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the...

Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award (Health/Special Diet) 2014. Commended for Books for a Better Life...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women's Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.Australian Women's...

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the...

The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Food & Wine, Bon Appetit,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579370Author Anna Helm BaxterFormat PaperbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648760099Author Kathy A DavisFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766015Author Felicia SlatteryFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *...

"A delightful cookbook! All of her recipes really work and are delicious."-Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can...

Explore the powerful connection between how you feel and what you eat in this inspired cookbook from acclaimed chef and Food Network champion Palak Patel.Have you ever experienced tears of gratitude and joy after eating something? Received a kiss from a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840389296Author Alex BarkerFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1293gDimensions(mm) 295mm * 232mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646112272Author Dianne WenzFormat PaperbackPage Count 184Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm...

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423665786Author Hillary MunroFormat HardbackPage Count 192Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc