Vegetables

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer's day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you're tucking into a zingy lemon...

Nothing says "cozy" like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden...

There's magic afoot! Edible green growing things we'd mistaken for weeds; everyday vegetables capable of far more than we'd give them credit for; and a most companionable, knowledgeable, and encouraging guide to help us see, cook, taste, and delight in...

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With a focus on approachable, flexible recipes that are naturally wholesome and easy to prepare, Salad Seasons will inspire home cooks to eat well and live well. These recipes bring vegetables to the center of the plate, and pair them with ingredients...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526982Author Lisa DanielsonFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 413gDimensions(mm) 235mm *...

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food,...

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

This book introduces us to the author's top 80 perennial leafy green vegetables and will be of interest both to traditional vegetable and even ornamental gardeners. It includes recipes inspired by local traditional gastronomy. This book takes us on an...

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs...

Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of...

'BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL.' - ANNA JONESMore than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186414Author Tyler KordFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate.Here in the U.S., meat is cheap and has been in the center of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735219847Author Jeanine DonofrioFormat HardbackPage Count 320Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1241g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859853Author Andrea NguyenFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book.This beautifully crafted book features 150 innovative recipes showcasing the unique flavors and textures of everything from artichokes to zucchini. Ideal for both...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840389296Author Alex BarkerFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1293gDimensions(mm) 295mm * 232mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083673Author Angela LiddonFormat HardbackPage Count 352Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999659427Author Katie MosemanFormat PaperbackPage Count 106Imprint Fortunella PressPublisher Fortunella PressWeight(grams) 204g

What is "compleating"? Completely eating every part of a fruit or vegetable! Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most...

Millions of people say they feel better when they eat lectin-free. This cookbook makes lectin-free cooking fun and delicious! For people who take their health and well-being seriously, gut health is a top priority. Optimum gut health means more than just...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766015Author Felicia SlatteryFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *...

This title helps you in making the most of fresh and seasonal produce with over 140 recipes. It offers over 140 irresistible recipes that make the most of fresh and seasonal cooking, with soups and salads, tempting main courses and superb desserts...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646110421Author Gabriel MillerFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly Jewish food's "greatest hits" receive a makeover in the newest recipe collection...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747956Author Robb WalshFormat HardbackPage Count 200Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 210mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330333Author Molly ChesterFormat HardbackPage Count 400Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed...

From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus...

The Vegetable Sushi Cookbook is the brainchild of Izumi Shoji, a hugely popular blogger and widely published home cook in Japan, who shares her expertise in taking a wide variety of vegetables and turning them into delicious and healthy sushi meals. Each...

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.Book InformationISBN 9780471347477Author Patti Bazel...

First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593138748Author Jenny RosenstrachFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Books for a Better Life (Cookbook) 2016.Book InformationISBN 9781607747994Author Gena HamshawFormat HardbackPage Count 160Imprint Ten Speed PressPublisher...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111053Author Samantha ShorkeyFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754165Author Linda LarsenFormat PaperbackPage Count 168Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 234mm * 188mm...