Vegetables

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510757585Author Sue RaddFormat HardbackPage Count 400Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1225gDimensions(mm) 231mm *...

Molly Krebs, creator of the popular blog Spices in My DNA, shows readers how to make exciting, satisfying dishes that showcase the diverse possibilities of produce. Perfect for home cooks who want to enjoy the healthy benefits of a vegetable heavy diet,...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000.Book InformationISBN 9780609809235Author Madhur JaffreyFormat PaperbackPage Count 768Imprint Crown PublicationsPublisher Random House USA...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520065Author Sammi Haber BrondoFormat PaperbackPage Count 282Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 703gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256738Author America's Test KitchenFormat HardbackPage Count 504Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581755Author Yotam OttolenghiFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Life is better with a little avocado on the side.The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes and delicious...

This book shows how to get your five-a-day in a whole range of delicious ways. Find out about over 250 different fruits and vegetables, discover where they originated, and learn how to choose, store, prepare and cook them. This guide with over 1300...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781921384349Author Stephanie AlexanderFormat PaperbackPage Count 496Imprint LanternPublisher Penguin Random House AustraliaWeight(grams) 1726gDimensions(mm)...

This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803365Author Susie MiddletonFormat PaperbackPage Count 272Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063333796Author Brooke WilliamsonFormat HardbackPage Count 256Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 984gDimensions(mm) 260mm...

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein."-The Seattle Times Beans are a "superfood" and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday...

Veg lovers rejoice! The Eat Real Diet is our new all-in-one cookbook and meal planner you can turn to every single day. It's designed to make healthy eating as easy as it can be for wherever you are on your healthy eating journey. Every one of the 100...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735242241Author Michael SmithFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740377Author Nigel SlaterFormat HardbackPage Count 624Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423667599Author Stephanie AshcraftFormat PaperbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623157760Author Sonnet LauberthFormat PaperbackPage Count 138Imprint CallistoPublisher CallistoWeight(grams) 318gDimensions(mm) 203mm * 203mm * 8mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits,...

This is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know...

For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be...

2020 James Beard Award Winner With recipes for gumbos and stews-plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."-Michael W. Twitty,...

This collection of 150 recipes using more than 20 types of beans and lentils maximizes the health benefits while offering creative and sumptuous dishes even the toughest bean skeptics will enjoy.Book InformationISBN 9780471347477Author Patti Bazel...

A smorgasbord of more than 50 recipes celebrates the versatility of the deep-fried french fry. Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry souffles, extravagant...

NATIONAL INDIE EXCELLENCE AWARDS FINALIST - COOKBOOKS: GENERALLooking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante-infusing TONS of healthful...

This title includes over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time. It provides seven easy-to-use sections that range from satisfying savoury snacks to mouthwatering meals: Soups,...

Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835830666Author Доминика ВолковаFormat PaperbackPage Count...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781835798331Author Xoan CostaFormat PaperbackPage Count 220Imprint Xoan CostaPublisher Xoan CostaWeight(grams) 299gDimensions(mm) 229mm * 152mm * 12mm

Make vegetables the star attraction and prove that you don't need meat to make a meal with Try It! Eat More Vegetables.Introduce more variety into your diet, reduce the amount of meat you eat, find new uses and flavour combinations of your favourite...

Love 'em or hate 'em, foods like kale and tofu incite strong opinions. The first in this new series, I Hate . . . Kale and I Hate . . . Tofu offer redemption to the haters and hope to the lovers. Designed to convert the staunchest of critics, the recipes...

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Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetablesItalians have a gift for making vegetables shine. It's about simplicity, balance, and an instinctive...

Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of...

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes...

The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590794Author Golden West PublishersFormat PaperbackPage Count 112Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...