Vegetables

Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food...

"Jewish Food Hero blogger Alfond charms in this cheerful guide to vegan Jewish cooking...This vegan twist on Jewish cuisine hits all of the right notes." -Publishers Weekly Jewish food's "greatest hits" receive a makeover in the newest recipe collection...

More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610458Author Ricardo LarriveeFormat HardbackPage Count 256Imprint Appetite by Random HousePublisher Random House USA Inc

Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release...

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647134020Author Clarissa FlemingFormat PaperbackPage Count 142Imprint Jordan AlexoPublisher Jordan AlexoWeight(grams) 200gDimensions(mm) 229mm * 152mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781429096867Author George Washington CarverFormat PaperbackPage Count 70Imprint Applewood BooksPublisher Applewood BooksWeight(grams) 86gDimensions(mm)...

Peas, lentils, and beans are vital ingredients for vegan cooking. They are healthy, easy to match and mix, and a natural source of valuable protein even in breads or for breakfast, in snacks and sweets. Anne-Katrin turns the spotlight on legumes with...

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes-consumed globally at a rate of about 68 pounds per capita each year-are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate...

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food...

Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781472346520Author ParragonFormat HardbackPage Count 128Imprint Love FoodPublisher Love FoodWeight(grams) 476gDimensions(mm) 221mm * 178mm * 18mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781615192274Author Jessica NadelFormat PaperbackPage Count 176Imprint ExperimentPublisher ExperimentWeight(grams) 635gDimensions(mm) 244mm * 191mm * 25mm

Nika Hazelton's Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States-including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873518529Author Tricia CornellFormat HardbackPage Count 248Imprint Minnesota Historical Society Press,U.S.Publisher Minnesota Historical Society Press,U...

The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal. Hungry for a different taste? Choose from the Chicken...

Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of...

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of...

Over 350 delicious, easy-to-make recipes for two great staple foods, from soups to bakes, shown step by step in 1500 glorious photographs * Classic dishes from around the world, from frittatas and latkes to risotto and paella, plus a visual guide to...

Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from...

The American diet is changing-for the better-as more and more Americans are opting to go vegetarian at least a few times a week. Meatless Mondays, a nonprofit initiative launched in association with Johns Hopkins School of Public Health in 2003 to reduce...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283339Author Naomi BarryFormat PaperbackPage Count 96Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 244g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781883283216Author Jane Wilson MortonFormat PaperbackPage Count 110Imprint Brick Tower PressPublisher Brick Tower PressWeight(grams) 261g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399092Author Ally LazareFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781598081053Author Karen Jean Matsko HoodFormat PaperbackPage Count 326Imprint Whispering Pine Press International, Inc.Publisher Whispering Pine Press...

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes...

Colourful recipes from wonderful chefs worldwide, curated music for each dish, and a bold artist cookbook from 1990s. Get lost in the world of flavourBook InformationISBN 9783946647249Author Lost In the City GmbhFormat PaperbackPage Count 68Imprint Lost...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm...

The Cookbook for Enjoying Summer's Quintessential Food Easy to grow and delicious to eat, tomatoes can be enjoyed raw and are commonly cooked in recipes. Ranging from the size of a grape to that of a softball, tomatoes provide a sweet, tangy flavor,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780969816232Author Trish RossPage Count 146Imprint Big Bean PublishingPublisher Big Bean PublishingWeight(grams) 246g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524421Author Julie AndrewsFormat PaperbackPage Count 238Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 553gDimensions(mm) 235mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248670Author Mat CowardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593330333Author Molly ChesterFormat HardbackPage Count 400Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780312141080Author Johnna AlbiFormat PaperbackPage Count 288Imprint St. Martin's GriffinPublisher St. Martin's GriffinWeight(grams) 454gDimensions(mm) 231mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062492227Author Andrea BemisFormat HardbackPage Count 304Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 953gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115136Author Larissa OlczakFormat PaperbackPage Count 188Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 522gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307952172Author Amanda CohenFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 454gDimensions(mm) 231mm *...

Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510757585Author Sue RaddFormat HardbackPage Count 400Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1225gDimensions(mm) 231mm *...