Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628601169Author Maria EmmerichFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you're a hunter in need of preserving the game that you've harvested or simply a fan of jerky but don't want to keep spending money on store-bought options, Jerky: The...

Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin's Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers...

Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious...

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have...

Make a change in 2022 with Cook. Nourish. Glow., filled with over 120 recipes to help you lose weight, feel healthier, and eat better'One of Britain's top Super Nutritionists' Daily Mail________Following the phenomenal success of her bestselling first...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579516Author Lisa FainFormat HardbackPage Count 144Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 516gDimensions(mm) 210mm * 185mm *...

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?We witness...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781583947623Author Robin Rose BennettFormat PaperbackPage Count 592Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect...

Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But...

It's flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments - pastes, dressings, sauces, seasonings and jams - that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915073075Author Nicky ShearsbyFormat HardbackPage Count 372Imprint SRL PublishingPublisher SRL PublishingDimensions(mm) 216mm * 140mm * 26mm

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Adult Novel, Davitt Awards 2023 (Australia).Book InformationISBN 9781911231387Author Lucy ChristopherFormat PaperbackPage Count 1Imprint The Text...

Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.Pasta is one the easiest to make and most joyful to eat meals; always in the...

Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on...

Written for everyone who is interested in good nutrition at a low cost and with great taste, this highly practical and fully illustrated book provides readers with all the information necessary to start and maintain an indoor sprout garden. The book...

This Second Edition of Britain: Migration, Empires and the People c790-Present Day Student Book is part of the Oxford AQA GCSE 9-1 History series. Updated as part of our commitment to the inclusive presentation of diverse histories and to reflect the...

Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.Long a favourite gift for travellers returning home, the...

Our physical and mental well-being are closely connected to our digestive system. With this book, take a deep dive into the secrets of your gut and learn how food and lifestyle can keep it happy! Whether you’d like to learn about the science behind your...

Home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health, cleaning and in cooking. How to use bicarbonate of soda - or baking soda - as a cheap, natural cleaning product...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910723739Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1386gDimensions(mm) 276mm *...

There are techniques and secrets to learning how to make sausages in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork...

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson'The last word on butter. Everyone who cooks needs this book' Diana HenrySwirled into hot sugar to create a silken, smoky caramel, or browned until nutty and...

'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices.Indian food offers a huge choice of naturally...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238177Format HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 853gDimensions(mm) 228mm * 175mm * 22mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398823556Author Julie TownsendFormat HardbackPage Count 160Imprint Arcturus Publishing LtdPublisher Arcturus Publishing Ltd

From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.For many of us, the COVID-19 pandemic has...

Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on...

With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy...

Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a...

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights...

Winner of the Garden Media Guild Practical Book of the Year Award 2022 From the creator of the wildly popular website 'Vertical Veg' and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit,...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appetit, Martha Stewart Living, Epicurious, and more ...

Golden and crispy on the outside, deliciously moist and spicy inside, what's not to like about falafel? The falafel may be pretty humble but it is extremely versatile and packed full of delicious potential whether...

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765032Author Shelby Law RuttanFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in...