Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Garden Chef: Recipes and Stories from Plant to Plate by Phaidon Editors
RRP: £29.95£28.57An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and... -
The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison 9780307452061
RRP: £20.00£14.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307452061Author Kathe LisonFormat PaperbackPage Count 288Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 244gDimensions(mm) 193mm *... -
Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Fleming 9781944648916
£15.14If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance... -
Making Chocolate: From Bean to Bar to S'more by Greg D'Alesandre
RRP: £33.00£22.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)... -
Simply Ancient Grains by Maria Speck
RRP: £25.00£18.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745884Author Maria SpeckFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1052gDimensions(mm) 243mm *... -
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate by Susan Spungen 9780785292982
RRP: £22.99£20.46Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions... -
Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein 9781402239243
£6.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402239243Author Becky Sue EpsteinFormat PaperbackPage Count 208Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 169gDimensions(mm) 178mm *... -
Eat the Beach: A Guide to the Edible Seashore by Fraser Christian 9781910056035
RRP: £14.99£11.26Eat the Beach is a uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools. Fraser Christian runs the UK's only specialist Coastal... -
Regrown: How to Grow a Garden on Your Windowsill by Paul Anderton
RRP: £16.99£12.68Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin.Vegetables have the extraordinary ability to regenerate themselves without fertilization - even... -
Cooking with Gochujang: Asia's Original Hot Sauce by Naomi Imatome
RRP: £12.99£11.92Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its... -
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food by Jenny Jefferies 9781910863756
RRP: £22.00£14.71Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and... -
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes by Sian Henley
RRP: £12.99£9.09Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh... -
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield
RRP: £25.00£16.99'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds... -
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less by Linda Watson 9780738214689
RRP: £12.99£11.88Buy Green. Eat Green. Save Green.If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these... -
Detox Kitchen Vegetables by Lily Simpson
RRP: £26.00£7.53Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar). Lily Simpson's exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and... -
Milk by Mark Kurlansky
RRP: £10.99£7.77Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is... -
The Little Book of Cheese by Hippo! Orange
RRP: £6.99£4.11Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own... -
Rice and Risotto Cookbook by Christine Ingram 9781780191867
RRP: £8.99£6.85This is the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes. It is an authoritative reference book and practical cook's guide to one of the world's most popular ingredients. It is a... -
Chocolate Wars by Deborah Cadbury
£12.94In the early nineteenth century the major English chocolate firms,Fry, Rowntree, and Cadbury,were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fancier... -
Ingredient: Unveiling the Essential Elements of Food by Ali Bouzari
RRP: £25.00£16.83There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only... -
The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood by Kumud Gandhi 9781915538109
RRP: £25.00£16.13This unique cookbook focuses on a single, humble, often overlooked ingredient: garlic. Featuring an inspiring collection of over 60 recipes alongside a fascinating journey through time encompassing medicine, myth and folklore, The Garlic Story gives... -
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal by Amy Zitelman
RRP: £20.99£14.59Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods-the leading purveyor of tahini and tahini products in the American market-the... -
The Stornoway Black Pudding Bible by Seumas MacInnes
£5.40Seumas MacInnes, one of Scotland's premier restaurateurs and owner of the iconic Cafe Gandolfi in Glasgow, is not afraid to take issue with the national bard over the sobriquet 'Great chieftain o' the puddin race'. Without slighting the qualities of... -
Vegetable Simple: A Cookbook by Eric Ripert
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593132487Author Eric RipertFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc -
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables by Adam Alexander 9781915294005
RRP: £18.99£12.75Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild's Garden Book of the Year Award 2023 Longlisted for The Art of Eating Prize 2023 'If you're a... -
The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More by Monica Lo
RRP: £16.99£12.00Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043668Author Monica LoFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press -
Insects: An Edible Field Guide by Stefan Gates
RRP: £12.99£9.09Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of... -
Sally Clarke: 30 Ingredients by Sally Clarke
£10.28'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally... -
The Lost Orchard: A French chef rediscovers a great British food heritage. Foreword by HRH The Prince of Wales by Raymond Blanc
RRP: £12.99£8.60Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times'I ... -
World Encyclopedia of Fruit by Kate Whiteman 9780857239723
RRP: £7.99£7.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Hortalizas by Dick Strawbridge 9788415317173
RRP: £5.95£4.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788415317173Author Dick StrawbridgeFormat HardbackPage Count 176Imprint BlumePublisher BlumeWeight(grams) 544gDimensions(mm) 211mm * 150mm * 23mm -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
RRP: £30.00£20.40The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the... -
Wild Game Cookbook by Andy Parle 9781780191478
RRP: £8.99£7.40This book offers a complete collection of game recipes, whether you are cooking your own hard won kill, or have a field-fresh purchase from a butcher or game merchant. The recipes feature classic and contemporary dishes, with traditional roast birds,... -
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
£12.96FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy... -
The Philosophy of Chocolate by Sam Bilton 9780712354349
RRP: £10.00£6.80What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided... -
Cheese Boards to Share Deck: 50 Cards for Stunning Boards & Platters to Style at Home by Thalassa Skinner 9781788795562
RRP: £19.99£14.56This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of... -
Pumpkin & Squash Cookbook: Make the Most of These Versatile Vegetables in This Collection of Recipes by Valerie Ferguson 9780754828280
RRP: £3.99£3.57This book offers inspiration for using all the different varieties, from butternut and acorn to turban and patty pan. It offers ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and... -
Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 9781922616883
RRP: £22.00£16.62It's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches... -
Basic Butchering of Livestock and Game by John J. Mettler 9780882663913
RRP: £13.99£9.20This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through... -
Poacher's Cookbook: Game and Country Recipes by Prue Coats
RRP: £11.99£8.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674611Author Prue CoatsFormat HardbackPage Count 192Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 250g