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Old Fashioned, Homemade Fudge Recipes: Only Authentic and Mouthwatering Fudge Recipes by Angel Burns 9781686905384
RRP: £12.95£11.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781686905384Author Angel BurnsFormat PaperbackPage Count 78Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 127gDimensions(mm)... -
Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues by Tenaya Darlington 9781523506774
RRP: £25.00£16.78Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it,... -
Cauliflower Power: Transform Breads, Sauces, Dips, and Desserts into Foods That Are Good for You by Lindsay G Freedman 9781579659011
RRP: £14.99£10.20"A delightful cookbook! All of her recipes really work and are delicious."-Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can... -
All Cheeses Great and Small: A Life Less Blurry by Alex James
RRP: £10.99£7.25This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. 'I was hanging around the pigsty in the way I'd previously hung around at The... -
Chocolate by Kirsten Tibballs
RRP: £20.00£15.29Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the... -
The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety by Jennifer Browne 9781510743014
RRP: £18.99£17.75If you or someone you know suffers from anxiety, this book can help. What we choose to fuel our bodies with affects us wildly. In today's world of overly processed food and artificial ingredients that almost always include empty calories and stimulants,... -
Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table by Barbara-Jo McIntosh 9781551525464
RRP: £20.99£14.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525464Author Barbara-Jo McIntoshFormat PaperbackPage Count 168Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 449g -
Meat: The ultimate companion by Anthony Puharich 9781743363416
RRP: £30.00£23.35'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat:... -
For The Love of the Sea II: A cookbook to celebrate the British seafood community and their food by Jenny Jefferies 9781910863626
RRP: £22.00£15.62For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from... -
Lasagna: A Baked Pasta Cookbook by Anna Hezel
RRP: £13.99£9.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824066Author Anna HezelFormat HardbackPage Count 128Imprint Clarkson PotterPublisher Random House USA Inc -
For The Love of the Land II: A cook book to celebrate British the farming community and their food by Jenny Jefferies 9781910863923
RRP: £22.00£14.71Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume... -
Gressingham: The definitive collection of duck and speciality poultry recipes for you to create at home by Katie Fisher 9781910863688
RRP: £22.00£13.14Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the... -
Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies by Jenny Linford
RRP: £14.99£11.26"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine. Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to... -
Noodle Worship: Easy Recipes for All the Dishes You Crave by Tiffani Thompson
RRP: £17.99£12.95Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flavour-packed recipes... -
Super Natural Simple: Whole Food, Vegetarian Recipes for Real Life by Heidi Swanson
RRP: £23.00£16.19Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists,... -
Healing Adaptogens: The Definitive Guide to Using Super Herbs and Mushrooms for Your Bodys Restoration, Defense, and Performance by Tero Isokauppila
RRP: £19.99£14.28Boost your body's internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic.Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth
RRP: £20.99£15.56Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork... -
Edibles for Beginners: A Cannabis Cookbook by Laurie Wolf 9781646111176
RRP: £12.99£8.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111176Author Laurie WolfFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm * 188mm *... -
The Heinz Tomato Ketchup Book by Heinz
RRP: £10.99£7.77Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite!Featuring 30 brand... -
Pasta Bible by Jeni Wright 9780754827757
RRP: £9.99£7.51With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand... -
The Little Book of Marmalade by Lucy Deedes 9780008622381
RRP: £9.99£5.82A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast... -
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! by Elizabeth LaBau
RRP: £18.99£12.75This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of... -
Restaurant Nathan Outlaw: Special Edition by Nathan Outlaw
RRP: £250.00£37.21In this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in... -
The Great British Vegetable Cookbook by Sybil Kapoor
RRP: £25.00£18.03An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best. ... -
Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat by Laura Miller
RRP: £20.00£16.44Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Taste made star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy... -
Maynard, Secrets of a Bacon Curer by Maynard Davies
RRP: £9.99£7.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674932Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 360g -
How To Make Your Own Sausages by Paul Peacock
RRP: £10.99£7.40Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those... -
Mr Wilkinson's Favourite Vegetables: A Cookbook to Celebrate the Seasons by Matt Wilkinson 9781743366530
RRP: £16.99£14.80For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be... -
The Food Saver's A-Z: The essential Cornersmith kitchen companion by Alex Elliott-Howery 9781911668534
RRP: £30.00£21.95What have you got that needs using up? Open your fridge or pantry, check what's in your fruit bowl, then dive into these pages to turn whatever ingredients are on hand into delicious meals, side dishes, condiments and baked goods. This timeless resource... -
The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes by America's Test Kitchen 9781954210677
RRP: £32.00£20.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210677Author America's Test KitchenFormat PaperbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen -
Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks from Around the World by Ryland Peters & Small
RRP: £14.99£9.93Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has... -
Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet by Anette Dieng
RRP: £30.00£21.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783899559996Author Anette DiengFormat HardbackPage Count 188Imprint gestaltenPublisher Die Gestalten Verlag -
Petal, Leaf, Seed by Lia Leendertz 9780857833433
RRP: £7.99£5.71Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three... -
Butchery and Sausage-Making For Dummies by Tia Harrison
RRP: £14.99£10.20Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages... -
Food and Company: Home cooking from the heart by Joan Gate 9781910863824
RRP: £22.00£16.02The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside a great appreciation for local produce in the authors' native Cumbria. Joan Gate and Margaret Brough are... -
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider
RRP: £19.99£13.75Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right... -
The Turmeric Cookbook: Discover the health benefits and uses of turmeric with 50 delicious recipes by Aster
RRP: £9.99£5.96Ancient healer, modern medicine...Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful spice that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to... -
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green
RRP: £16.99£11.88Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has... -
Chocolate All Day: From Simple to Decadent. 100+ Recipes for Everyone's Favorite Ingredient by Steven Hodge 9780525612025
RRP: £24.99£16.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612025Author Steven HodgeFormat HardbackPage Count 272Imprint Appetite by Random HousePublisher Random House USA Inc -
Hogarth and Europe by Martin Myrone 9781849767682
RRP: £40.00£29.39It was a century of war (mostly) and peace (occasionally), of extraordinary wealth and grinding poverty, gargantuan appetites and desperate famines, high ideals and hypocrisy, a century of intellectual, social and religious turmoil. In this fertile...