Specific Ingredients

Winner of Delicious magazine's Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580081757Author Paul StametsFormat PaperbackPage Count 592Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1383gDimensions(mm) 229mm *...

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke...

Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end...

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in...

***'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...

On visiting his local butcher, Norman Tebbit, food lover and family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. 'I think mostly', replied the butcher, ' it's...

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas,...

The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to...

Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers...

"A brilliantly informative call to arms for a return to uncomplicated, home-cooked food, which should be essential reading for everyone, young and old." - Francesco Mazzei"A wonderful book about the food and lifestyle I grew up with - eating like our...

"A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1168gDimensions(mm) 249mm *...

'I can't think of a finer chef to have written a book on nutrition and diet for athletes' - Tom Kerridge 'Top meals from the Michelin-starred chef who is also a champion athlete... Catnip for the style-obsessed, Rapha-wearing aficionado' - The Times ...

We're on the way back from a big shopping tripBut the bag's caught a nail and it's started to rip.Dropetty PLOP! Now what could that be?All on his own it's a left-behind pea. Disaster strikes when Pea falls out of the shopping bag . . . Is this the end?...

A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like...

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas...

The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and...

Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580963Author Aaron FranklinFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Ten Speed Press

Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...

In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is...

Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan...

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857237088Author Kathy BrownFormat PaperbackPage Count 168Imprint Hermes HousePublisher Anness PublishingDimensions(mm) 220mm * 168mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399590078Author Steven RidellaFormat HardbackPage Count 368Imprint Random House USA IncPublisher Random House USA Inc

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably. There are 50,000 different...

SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard...

This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as...

Look out for the next adventure in the bestselling, blockbuster Supertato series, from Sue Hendra and Paul Linnet! Perfect for Supertato fans EVERYWHERE! It's fright-time in the supermarket, and the veggies are seriously spooked! Strange shapes, weird...

In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and happiest you. Healthy eating shouldn't be about fad diets, starvation or deprivation...

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of...

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal. Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find...

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do...

Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Each of the chapters is based on pasta shape: Long Pasta,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580314Author David LebovitzFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed Press

Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee...

The bestselling guide to Indian cooking from multi-award winning chef Sunil Ghai - and the perfect gift for foodies!'Beautiful food ... vibrant dishes layered with flavour' Irish Times'Brilliant and inspirational' - Sunday Independent * * *Great Indian...

Why settle for the same old jams when you could try something deliciously different? Jams With a Twist will take your jam making to a whole new level. Liven things up with alcohol, essences, cordials, syrups, teas, spices, nuts, nibs and...