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Perfect Pasta at Home by The Pasta Evangelists
RRP: $52.50$36.50Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian! We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the... -
The Blue Zones American Kitchen Dan Buettner 9781426222474
RRP: $52.50$34.59Best-selling Blue Zones Kitchen author Dan Buettner spent years uncovering the Blue Zones--the five places around the world where people consistently live to or past, 100--and sharing lifestyle tips and recipes gleaned from these places. Now, creating... -
Hardcore Carnivore: Cook Meat Like You Mean it by Jess Pryles 9781760527600
RRP: $46.20$34.90Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of... -
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Adam Alexander 9781915294241
RRP: $27.28$18.90Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild's Garden Book of the Year Award 2023 Longlisted for The Art of Eating Prize 2023 'If you're a... -
The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food by Doug Evans
RRP: $37.78$21.67The Sprout Book is a transformative plan to introduce sprouting by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet. The 40 recipes contain at least 50% sprouts on top of raw vegetables, fruits, nuts, seeds,... -
10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong
$7.96***'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing... -
The Brisket Chronicles by Steven Raichlen
RRP: $31.48$25.33Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well as in the kitchen. Take brisket to the next level: 'Cue... -
The Cheese Wheel: How to choose and pair cheese like an expert by Emma Young 9781529903652
RRP: $31.48$20.01'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous,... -
Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland
RRP: $58.80$28.54SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard... -
Self-Sufficiency: Foraging for Wild Foods David Squire 9781504800341
RRP: $18.88$13.02Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find... -
Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890
RRP: $54.60$40.51Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and... -
Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter by Aaron Bertelsen
RRP: $62.90$52.77Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables... -
Big Bean Cookbook by Nicola Graimes
RRP: $16.78$13.00The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and... -
Home Production of Quality Meats and Sausages by Stanley Marianski 9780982426739
RRP: $41.90$39.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426739Author Stanley MarianskiFormat PaperbackPage Count 710Imprint BookmagicPublisher BookmagicWeight(grams) 935g -
The Green Batch Cook Book: Vegetarian and Vegan Recipes for Busy People Sam Gates 9781472147080
RRP: $42.00$28.88Delicious vegetarian and vegan batch cook recipes for busy people.The phenomenal rise in the popularity of veganism, plant-based meals and flexitarian diets means that more of us are regularly choosing to cook meat-free dishes. Concerns about waste and... -
Eat Bike Cook: Recipes, Tips and Hacks from the Female Cycling Community by Kitty Pemberton-Platt
RRP: $21.00$14.09Eat Bike Cook brings together 40 delicious easy recipes created to meet the energy demands of cyclists, with tips, hacks and food diaries from women cyclists, both professionals and enthusiastic amateurs. There are quick, up-and-at-'em breakfast ideas to... -
MenuPause: Five Unique Eating Plans to Break Through Your Weight Loss Plateau and Improve Mood, Sleep, and Hot Flashes by Anna Cabeca
RRP: $48.30$36.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234495Author Anna Cabeca, DO, OBGYN, FACOGFormat HardbackPage Count 288Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin 9781579658021
RRP: $67.20$53.49Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post,Bon Appetit, Martha Stewart Living, Epicurious, and more ... -
The Secret of Spice: Recipes and ideas to help you live longer, look younger and feel your very best by Tonia Buxton
RRP: $42.00$30.77'This is a must-have book, packed with tips and hints from a talented chef.' - Paul Hollywood'This book is right up my street! It's about time that a chef got involved seriously on what spices really do to us and the food we eat, so well done Tonia - you... -
Supertato Run Veggies Run by Sue Hendra 9781471121036
RRP: $14.68$9.74Join Supertato and the gang for more hilarious supermarket silliness in the bestselling series from picture book superstars, Sue Hendra and Paul Linnet! Meet Supertato! The supermarket superhero with eyes everywhere. It's Sports Day in the supermarket... -
A Cheesemonger's History of The British Isles Ned Palmer 9781788161176
RRP: $20.98$14.93THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee... -
Fibre for Life: Eat your way to better health with nature's miracle ingredient by Dr Khosro Ezaz-Nikpay
RRP: $35.68$11.99SHORTLISTED in the DEBUT FOOD BOOK category at 2022's Fortnum and Mason Food and Drink Awards. This book is about the most valuable substance in your diet. A substance that dramatically improves your... -
The Day The Banana Went Bad by Michelle Robinson
RRP: $16.78$12.22A picture book about loving yourself - especially the differences. When Banana is thrown into the 'reject' bin with the other mis-shapen fruit and veg, he decides that enough is enough - after all, he may be a little... -
Untitled Hendra/Linnet 2 by Paul Linnet
RRP: $16.78$12.22Look out for the next adventure in the bestselling, blockbuster Supertato series, from Sue Hendra and Paul Linnet! Perfect for Supertato fans EVERYWHERE! It's fright-time in the supermarket, and the veggies are seriously spooked! Strange shapes, weird... -
Everyone Loves Tacos by Ben Fordham
RRP: $20.98$14.36Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end... -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray 9781472969620
RRP: $23.08$16.32A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
26 Grains by Alex Hely-Hutchinson
RRP: $54.60$39.25100 delicious recipes using wholesome grains, inspired by Nordic cooking and the Danish ethos of hygge.Discover the ultimate in cosy cooking!With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast... -
The Veggie Christmas Cookbook: 60 Vegan and Vegetarian Festive Recipes by Heather Thomas
RRP: $27.28$17.8160 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES Whether you are hosting veggie relatives and are at a loss of what to cook, or you're a vegetarian or vegan who wants more than a dry nut roast, these special festive... -
The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More Rufus Cavendish 9781800074170
RRP: $14.68$10.50From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curryThere are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild;... -
Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating by Amelia Freer
RRP: $35.68$27.89Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The Telegraph__________Discover a healthier and happier you with with the UK's... -
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking Rawia Bishara 9780857832306
RRP: $41.98$28.88Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with... -
The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison 9780307452061
RRP: $42.00$29.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307452061Author Kathe LisonFormat PaperbackPage Count 288Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 244gDimensions(mm) 193mm *... -
Fish: The Complete Fish and Seafood Companion by Mitchell Tonks 9781862058330
RRP: $54.60$37.91Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to... -
The Magnificent Book of Vegetables: How to eat a rainbow every day Alice Hart 9781914317217
RRP: $54.60$33.12Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways... -
Vegan Chocolate Treats: 100 easy dairy-free, gluten-free and refined-sugar-free recipes Emma Hollingsworth 9781914239564
RRP: $39.88$27.62After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate!All the recipes in this chocolatey sequel are dairy-free, gluten-free... -
Mushroom Cookbook Valerie Ferguson 9780754829935
RRP: $8.38$6.59This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic... -
Sea Fishing by Nick Fisher
RRP: $35.68$25.79From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go... -
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More by Ryland Peters & Small
RRP: $31.48$24.21Incredible flavours, inspiring ingredients, simple techniques - learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be... -
Sarah Raven's Garden Cookbook by Sarah Raven 9781526640130
RRP: $73.50$47.04A beautifully repackaged edition of Sarah Raven's Garden Cookbook - a modern classic celebrating fresh ideas, inspiration and deliciously simple recipes for eating seasonally. Taking us through the year in six seasonal chunks of two months each, ... -
Zaika: Vegan recipes from India Romy Gill 9781841883052
RRP: $42.00$30.14AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves...