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Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
RRP: $37.78$28.98A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
Gulp: Travels Around the Gut by Mary Roach
RRP: $25.18$17.70For fans of Gut by Giulia Enders Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have... -
Fish by Sophie Grigson
RRP: $27.28$18.06'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly... -
Artisan Vegan Cheese by Miyoko Mishimoto Schinner
RRP: $47.25$31.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570672835Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company -
Where Are The Bins?: How I Greened My Family and Discovered An Easier Life by Kate Hughes
RRP: $18.88$12.22ONE FAMILY'S REVOLT AGAINST EVERYDAY POLLUTION When a beanbag sent thousands of polystyrene balls flying through her garden, Kate Hughes decided to make a break with the throwaway society. She and her husband transformed the lives of their ordinary... -
Bibimbap: And Other Asian-Inspired Rice & Noodle Bowl Recipes by Ryland Peters & Small 9781788795555
RRP: $42.00$28.35Discover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes. Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang... -
Do Grow: Start with 10 Simple Vegetables by Alice Holden 9781907974021
RRP: $20.98$14.28Ever wanted to grow your own but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to... -
The Goodness of Nuts and Seeds by Natalie Seldon
RRP: $20.98$13.69Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these... -
Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond 9781501123399
RRP: $50.40$34.00Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products... -
Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier 9781612127651
RRP: $27.28$18.06The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme,... -
Classic Recipes of Tuscany by Valentina Harris 9780754830702
RRP: $10.48$7.98This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish... -
The Joy of Chocolate by Paul A. Young
RRP: $54.60$37.76Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is... -
Jane Grigson's Fruit Book by Jane Grigson
RRP: $35.68$25.79The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery... -
The Sweet Potato Cookbook by Heather Thomas
RRP: $20.98$14.93Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as... -
Quinces: Growing and Cooking by Jane McMorland-Hunter
RRP: $27.28$22.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248410Author Jane McMorland-HunterFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
The Very Last Leaf by Stef Wade 9781398202009
RRP: $14.68$10.77Lance Cottonwood is the best and brightest of the leaves, but even the top students on the tree have worries. Can Lance conquer his fear of falling and just let go when the time comes for his final exam, or will he let his worries take over? In this... -
Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas by Elisabetta Parisi 9781478234586
RRP: $25.18$21.04Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781478234586Author Elisabetta ParisiFormat PaperbackPage Count 116Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris
RRP: $52.40$37.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081513426Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1680g -
An Anarchy of Chillies by Caz Hildebrand
RRP: $35.60$25.01Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But... -
Supercharge Your Diet: Ten Easy Ways to Get Everything You Need From Your Food by Sam Rice 9781472297938
RRP: $27.28$18.06Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what... -
Peanut Butter: Breakfast, Lunch, Dinner, Midnight by Tim Lannan
RRP: $31.48$21.25With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Gone are the days when peanut butter was just spread on white-bread sandwiches - not that there's... -
Cheddar Gorged by Sean Wilson 9781914227288
RRP: $41.98$29.99A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican... -
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight by MySeeds Chia Test Kitchen 9781620874271
$30.20You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are... -
Hot & Spicy Cookbook: 40 Hot and Spicy Recipes That Will Light Up Your Tastebuds by Nancy Silverman 9781095547120
RRP: $27.26$24.02Sorry no description is available for this book at this time. -
Einkorn by Carla Bartolucci
RRP: $44.10$30.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186476Author Carla BartolucciFormat PaperbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 229mm... -
The Joy of Better Cooking: Life-changing skills & thrills for enthusiastic eaters by Alice Zaslavsky 9781911668558
RRP: $52.50$33.87'Generous, empowering and original - like having your own cheerleader in the kitchen.' Anna Jones'This is the very book you need to teach you how to be inspired, confident and happy in the kitchen. Like its author, it's a rambunctious delight!' Nigella... -
Cooking with Spices For Dummies by Jenna Holst
RRP: $39.88$27.62Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those... -
Ruffage: A Practical Guide to Vegetables by Abra Berens
RRP: $52.50$38.58Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a... -
Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by John Bezzant
RRP: $31.48$26.36Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken and... -
Fresh Egg Cookbook by Jennifer Trainer Thompson 9781603429788
RRP: $20.98$14.28Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on... -
The Mayo Lover’s Cookbook by Heather Thomas
RRP: $27.28$17.81For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment - trust us, we've spent many hours arguing about it. From different variations and flavours,... -
Artisan Cheese Making At Home by Ed Anderson
RRP: $52.50$36.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740087Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1009gDimensions(mm) 236mm *... -
Herbal Home Spa by Greta Breedlove Garber 9781580170055
RRP: $27.28$18.06Create naturally sumptuous personal-care products to pamper every part of your body. Master herbalist Greta Breedlove presents easy-to-follow recipes for making your own masks, rubs, and lotions that rival those found at high-end spas and specialty shops... -
The Little Citrus Cookbook by Catherine Phipps
RRP: $27.28$17.83A citrus lover's gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake... -
Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch by Caroline Dafgard Widnersson
RRP: $27.28$19.93Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste... -
The Little Book Series - Wild Garlic by Janice Murfitt
RRP: $18.88$13.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398479203Author Janice MurfittFormat PaperbackPage Count 66Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers -
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan 9780062821386
RRP: $46.20$32.72New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal... -
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses by Steve Parker
RRP: $27.28$15.77'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its... -
The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Alicia Wolf 9781513262659
RRP: $67.18$49.98This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.From healthy living blogger and creator of TheDizzyCook, Alicia Wolf, comes the must-have cookbook for anyone... -
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts by Peter Meehan
RRP: $63.00$42.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447989Author Peter MeehanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1125gDimensions(mm) 267mm *...