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  • Restaurant Nathan Outlaw by Nathan Outlaw

    Restaurant Nathan Outlaw by Nathan Outlaw

    RRP: £50.00
    Booksplease Price: £33.26
    The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in...
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    RRP: £50.00
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  • Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward

    Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward

    RRP: £12.99
    Booksplease Price: £8.54
    From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the...
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    RRP: £12.99
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  • Lentil Cookbook by Lorenz Books

    Lentil Cookbook by Lorenz Books

    RRP: £10.00
    Booksplease Price: £7.64
    The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to...
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    RRP: £10.00
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  • The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals by Andy DeSantis, Rd 9781641526128

    The Easy 5-Ingredient Pescatarian Cookbook: Simple Recipes for Delicious, Heart-Healthy Meals by Andy DeSantis, Rd 9781641526128

    RRP: £16.99
    Booksplease Price: £12.34
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526128Author Rd Andy DeSantisFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm *...
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    RRP: £16.99
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  • World Cheese Book DK 9780241186572

    World Cheese Book DK 9780241186572

    RRP: £25.00
    Booksplease Price: £18.42
    The ultimate book for cheese-lovers - a photographic compendium of more than 750 different cheeses to whet the appetite!The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of different...
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    RRP: £25.00
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  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury

    The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury

    RRP: £13.99
    Booksplease Price: £8.99
    "Practical and sized just right, for places where Google can't always be summoned. Includes a guide to what's edible for foragers and key illustrations, in addition to recipes." -The Washington Post What to eat, where to find it, and how to cook...
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    RRP: £13.99
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  • Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating by Amelia Freer

    Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating by Amelia Freer

    RRP: £16.99
    Booksplease Price: £13.08
    Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The Telegraph__________Discover a healthier and happier you with with the UK's...
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  • Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook Sahara Rose Ketabi 9780241388419

    Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook Sahara Rose Ketabi 9780241388419

    RRP: £19.99
    Booksplease Price: £15.19
    Introducing Eat Feel Fresh, an all-encompassing vegan Ayurvedic cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries! It teaches that food is a divine...
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  • The Mighty Chickpea: Over 65 Vegetarian and Vegan Recipes by Ryland Peters & Small

    The Mighty Chickpea: Over 65 Vegetarian and Vegan Recipes by Ryland Peters & Small

    Booksplease Price: £7.49
    Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in...
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  • Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare by Jens H. Petersen

    Edible Fungi of Britain and Northern Europe: How to Identify, Collect and Prepare by Jens H. Petersen

    Booksplease Price: £14.38
    A richly illustrated guide to edible mushrooms by one of Europe's leading fungi expertsIn this beautifully illustrated introductory guide, Jens Petersen shows how to successfully identify and forage for edible mushrooms, and then how to prepare them for...
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  • MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook Danielle Prewett 9780593578582

    MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook Danielle Prewett 9780593578582

    RRP: £30.00
    Booksplease Price: £19.70
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578582Author Danielle PrewettFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale
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  • Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson

    Tomato: 80 Recipes Celebrating the Extraordinary Tomato by Claire Thomson

    Booksplease Price: £16.46
    Winner of Delicious magazine's Book of the Year award (2022)Vibrant, bright and bursting with flavour, this is the definitive guide to the much-loved tomato. Where would we be without the tomato? From South America, on through much of Europe, Northern...
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  • Jane Grigson's Vegetable Book by Jane Grigson

    Jane Grigson's Vegetable Book by Jane Grigson

    RRP: £14.99
    Booksplease Price: £10.95
    'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke...
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  • Everyone Loves Tacos by Ben Fordham

    Everyone Loves Tacos by Ben Fordham

    RRP: £9.99
    Booksplease Price: £6.72
    Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end...
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  • Food for Free: 50th Anniversary Edition by Richard Mabey

    Food for Free: 50th Anniversary Edition by Richard Mabey

    RRP: £22.00
    Booksplease Price: £14.69
    This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in...
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    RRP: £22.00
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  • 10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

    10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health by James Wong

    Booksplease Price: £3.91
    ***'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...
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  • Venison: The Game Larder by Jose L. Suto

    Venison: The Game Larder by Jose L. Suto

    RRP: £30.00
    Booksplease Price: £22.55
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122966Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1316gDimensions(mm) 276mm *...
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  • Good Food: Best Ever Chicken Recipes: Triple-tested Recipes Good Food Guides 9781846074349

    Good Food: Best Ever Chicken Recipes: Triple-tested Recipes Good Food Guides 9781846074349

    RRP: £5.99
    Booksplease Price: £4.33
    Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas,...
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  • Don't Waste Your Pumpkin: Innovative recipes and projects, from stalk to base Emily Gussin 9781761500350

    Don't Waste Your Pumpkin: Innovative recipes and projects, from stalk to base Emily Gussin 9781761500350

    RRP: £8.99
    Booksplease Price: £6.45
    Supermarkets are stuffed full of pumpkins in the run-up to Halloween. So many people just carve them for Jack-o'-lanterns then throw away the seeds and leftover flesh, not knowing how easily they can be cooked and eaten. Don't Waste Your Pumpkin offers...
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  • The Happiest Diet in the World by Giulia Crouch 9781915780140

    The Happiest Diet in the World by Giulia Crouch 9781915780140

    RRP: £16.99
    Booksplease Price: £11.62
    "A brilliantly informative call to arms for a return to uncomplicated, home-cooked food, which should be essential reading for everyone, young and old." - Francesco Mazzei"A wonderful book about the food and lifestyle I grew up with - eating like our...
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  • Eat Your Flowers: A Cookbook by Loria Stern

    Eat Your Flowers: A Cookbook by Loria Stern

    RRP: £30.00
    Booksplease Price: £20.33
    Cook with botanical ingredients for stunning visuals and delicious flavors—and let your creativity blossom!For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a...
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  • Happy Skin Kitchen: Recipes for Perfect Skin by Elisa Rossi

    Happy Skin Kitchen: Recipes for Perfect Skin by Elisa Rossi

    RRP: £25.00
    Booksplease Price: £17.23
    What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates. Feed your skin with exactly what it needs to glow, and experience your own transformation with over 110 skin-enriching, plant-based...
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  • A Pocketful of Herbs by Jekka McVicar

    A Pocketful of Herbs by Jekka McVicar

    RRP: £12.99
    Booksplease Price: £8.54
    "A genius little book! This is a fascinating guide to herbs and what to do with them - love it!" Jamie Oliver From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on...
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  • The Runaway Pea Left Behind by Kjartan Poskitt

    The Runaway Pea Left Behind by Kjartan Poskitt

    RRP: £7.99
    Booksplease Price: £5.45
    We're on the way back from a big shopping tripBut the bag's caught a nail and it's started to rip.Dropetty PLOP! Now what could that be?All on his own it's a left-behind pea. Disaster strikes when Pea falls out of the shopping bag . . . Is this the end?...
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  • Guga: Breaking the Barbecue Rules by Gustavo Tosta

    Guga: Breaking the Barbecue Rules by Gustavo Tosta

    RRP: £22.00
    Booksplease Price: £16.42
    A bold new book from the most adventurous BBQ guru on YouTube. Guga (aka Gustavo Tosta) and his wildly popular Guga Foods YouTube channel are known for teaching fans how to make out-of-this-world BBQ. On his channel, Guga makes classic recipes like...
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  • The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom Dallas Hartwig 9781473619555

    The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom Dallas Hartwig 9781473619555

    RRP: £20.00
    Booksplease Price: £14.25
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas...
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  • Half Hour Hero by Rozanna Purcell

    Half Hour Hero by Rozanna Purcell

    RRP: £20.00
    Booksplease Price: £14.70
    Want to eat well but feel you don't have the time?Roz Purcell will show you how tasty and healthy whole foods can be - and how easy it is to fit them into a busy lifestyle. Using readily available ingredients and store cupboard essentials, Roz's whole...
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  • Big Bean Cookbook by Nicola Graimes

    Big Bean Cookbook by Nicola Graimes

    RRP: £7.99
    Booksplease Price: £6.31
    The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and...
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  • Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

    Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman

    Booksplease Price: £28.99
    Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
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  • Game by Tim Maddams

    Game by Tim Maddams

    RRP: £16.99
    Booksplease Price: £12.37
    Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining,...
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  • Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen! by Omari McQueen 9780702312083

    Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen! by Omari McQueen 9780702312083

    RRP: £12.99
    Booksplease Price: £9.31
    Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based...
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  • Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890

    Gary Maclean's Scottish Kitchen by Gary Maclean 9781785303890

    RRP: £26.00
    Booksplease Price: £19.23
    Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot smoked salmon to Shetland mussels.Now, with his inimitable flair for flavour and...
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  • Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland 9781743799192

    Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland 9781743799192

    Booksplease Price: £22.78
    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability. Josh's...
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  • Stagioni: Modern Italian cookery to capture the seasons by Olivia Cavalli Williamson

    Stagioni: Modern Italian cookery to capture the seasons by Olivia Cavalli Williamson

    RRP: £26.00
    Booksplease Price: £17.54
    In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them. Forget the connotations attached to the word 'seasonal': the simple truth is that eating with the seasons is...
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  • Spicebox: 100 curry house favourites made vegan by Grace Regan

    Spicebox: 100 curry house favourites made vegan by Grace Regan

    RRP: £22.00
    Booksplease Price: £16.42
    -'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry...
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  • River Cottage Fruit Every Day! Hugh Fearnley-Whittingstall 9781408828595

    River Cottage Fruit Every Day! Hugh Fearnley-Whittingstall 9781408828595

    RRP: £25.00
    Booksplease Price: £19.36
    Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece...
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  • Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

    Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Josh Niland

    Booksplease Price: £14.19
    SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022Selected for Jamie Oliver's Cookbook ClubForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard...
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  • The Philosophy of Cheese by Patrick McGuigan

    The Philosophy of Cheese by Patrick McGuigan

    RRP: £10.00
    Booksplease Price: £7.02
    Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to...
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  • Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter by Aaron Bertelsen

    Grow Fruit & Vegetables in Pots: Planting Advice & Recipes from Great Dixter by Aaron Bertelsen

    RRP: £29.95
    Booksplease Price: £21.72
    Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes Beautifully illustrated, Grow Fruit & Vegetables in Pots provides clear, practical information on growing fruit and vegetables...
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  • Untitled Hendra/Linnet 2 by Paul Linnet

    Untitled Hendra/Linnet 2 by Paul Linnet

    RRP: £7.99
    Booksplease Price: £5.93
    Look out for the next adventure in the bestselling, blockbuster Supertato series, from Sue Hendra and Paul Linnet! Perfect for Supertato fans EVERYWHERE! It's fright-time in the supermarket, and the veggies are seriously spooked! Strange shapes, weird...
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