Reference

"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue"If you've ever wondered what your favorite chef eats at home, now's your...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940772516Author Jane PettigrewFormat HardbackPage Count 434Imprint Hoffman MediaPublisher Hoffman MediaWeight(grams) 2722gDimensions(mm) 297mm * 246mm *...

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds...

Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and...

Sushi is one of the most popular foods in the world. But sushi lovers know there s more to learn beyond the spicy tuna, salmon avocado, and California maki roll lunch special at your local restaurant. This staple of the Japanese diet has been perfected...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780394401386Author Mimi SheratonFormat HardbackPage Count 576Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 930gDimensions(mm)...

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint Chef Chris Hill Inc.Publisher Chef Chris Hill Inc.Weight(grams) 204gDimensions(mm) 216mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781976316708Author Sally J SamuelFormat PaperbackPage Count 52Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This...

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Disease-Fighting Healthy Foods"This is not a fad diet. This is for real! And it works....I recommend this book to anyone who wants to live a long and healthful life." Sylvia Dolson, author, aspiring centenarian and animal welfare advocate#1 Best Seller...

Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish,...

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential...

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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440538728Author Alan KistlerFormat HardbackPage Count 256Imprint Adams Media CorporationPublisher Adams Media Corporation

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582943Author Kristen MigloreFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Great Wines and Great Writers are a Wonderful Blend"Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both." -Thriftbooks.com#1 Best Seller in Wine &...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118335Author Bryan LeFormat PaperbackPage Count 198Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm *...

First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671885786Author Vince StatenFormat PaperbackPage Count 240Imprint TouchstonePublisher Simon & SchusterWeight(grams) 310g

A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing...

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and...

While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion"...

With food culture in the midst of a do-it-yourself renaissance, urbanites everywhere are relishing craft beers, foraged ingredients, sustainable seafoods, ethically raised meats and homemade condiments and charcuterie. Inspired by the delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781685397036Author Katie HaleFormat HardbackPage Count 252Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 816gDimensions(mm) 236mm * 193mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780342Author Christina HitchcockFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781487587048Author Elspeth MiddletonFormat PaperbackPage Count 390Imprint University of Toronto PressPublisher University of Toronto Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062996190Author Brette WarshawFormat HardbackPage Count 256Imprint Harper WavePublisher Harper WaveWeight(grams) 165g

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743237666Author Joan HoodFormat PaperbackPage Count 196Imprint ScribnerPublisher Simon & SchusterWeight(grams) 256gDimensions(mm) 216mm * 140mm * 11mm

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to...

The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743299787Author Michael RuhlmanFormat HardbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 413gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143117438Author Rebecca WoodFormat PaperbackPage Count 480Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 688gDimensions(mm) 233mm * 192mm *...

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Sorry no description is available for this book at this time.

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781537741710Author Culina SalusFormat PaperbackPage Count 312Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...