Reference

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron - and taste amazing!This essential cookbook contains healthy and creative appetizers, soups and salads, fruits...

The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for their popular Instagram account, they are chefs, photographers, food...

From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805045413Author Anne GardinerFormat PaperbackPage Count 160Imprint Holt PaperbacksPublisher Holt PaperbacksWeight(grams) 204gDimensions(mm) 213mm * 140mm...

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great...

A Spirited Look at Drinks in Pop Culture"...celebrates drinking lore across a wide range of comic book and video game universes..." WineMag.com#1 New Release in Alcoholic Drinks & BeerSci-fi and fantasy worlds are full of characters who know that...

Taste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner The most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. Persian Cooking For...

Lunigiana is a rugged and untamed mountainous region of Tuscany, flanked by the Liguria coastline and Emilia Romagna, whose cuisine has been shaped by its distinctive landscape and location. Author and stylist Annette Joseph realised a dream in 2016 when...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062668387Author Jose AndresFormat HardbackPage Count 368Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 1488gDimensions(mm) 262mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780143117438Author Rebecca WoodFormat PaperbackPage Count 480Imprint Penguin USAPublisher Penguin Putnam IncWeight(grams) 688gDimensions(mm) 233mm * 192mm *...

Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060160104Author Craig ClaiborneFormat HardbackPage Count 799Imprint HarperCollinsPublisher HarperCollins Publishers IncWeight(grams) 1559g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856227Author Kelly FieldsFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Random House USA Inc

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a...

Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and...

Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449016657Author Joel MacCharlesFormat HardbackPage Count 352Imprint Appetite by Random HousePublisher Appetite by Random HouseWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520867Author Nicole R. Morrissey MS, RD, CDEFormat PaperbackPage Count 192Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307405739Author Dale DeGroffFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1106gDimensions(mm) 262mm *...

It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked...

A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths...

While there are hundreds of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. "The Cheese Lover's Companion"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm...

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748991Author Naomi PomeroyFormat HardbackPage Count 400Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1922gDimensions(mm) 281mm * 219mm...

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 218gDimensions(mm)...

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449910283Author Fannie FlaggFormat PaperbackPage Count 224Imprint FawcettPublisher Random House USA IncWeight(grams) 397gDimensions(mm) 234mm * 186mm *...

Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517592359Author Eric S. TrautmannFormat HardbackPage Count 224Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 998g

Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904573388Author Richard MaggsFormat PaperbackPage Count 112Imprint Absolute PressPublisher Absolute Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593844243Author Dr. Stuart FarrimondFormat HardbackPage Count 224Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams)...

More than 650 classic recipes from Britain's best-loved cookery writer.Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228100843Author Peter CoucquytFormat HardbackPage Count 388Imprint Firefly BooksPublisher Firefly BooksWeight(grams) 1746gDimensions(mm) 284mm * 218mm *...

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places...

We are what we eat-not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671885786Author Vince StatenFormat PaperbackPage Count 240Imprint TouchstonePublisher Simon & SchusterWeight(grams) 310gDimensions(mm) 216mm * 140mm *...