Reference

Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar knife set can enjoy. It's easy to forget that delicious...

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the...

One of the Guardian's best food books of 2023 Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on...

Master the art of brewing your own beer and hone this life-long skill!Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing...

'It is truly remarkable for a talented chef to also be a sensational storyteller ... Petty takes you on a journey across the archipelago, through her food and her life.' - Julien Royer, Chef-owner of Odette RestaurantAward-winning author Petty...

Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as...

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment...

Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks.From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And...

Paris is the second-most visited city in the world-and food-wise, it has no peer. The cafes, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761563679Author Peggy LaytonFormat PaperbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 420gDimensions(mm)...

Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593797457Author Megan McNameeFormat PaperbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale

Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award (Bread/Baking/Sweets) 2006.Book InformationISBN...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 323gDimensions(mm) 185mm *...

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156030977Author Stefan GatesFormat PaperbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 259gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316267809Author Karen PageFormat HardbackPage Count 464Imprint Little Brown and CompanyPublisher Little Brown and CompanyWeight(grams) 1542g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136140Author Joe CampanaleFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and...

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525653943Author Kendra AdachiFormat HardbackPage Count 208Imprint Waterbrook Press (A Division of Random House Inc)Publisher Waterbrook Press (A Division...

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499028Author Gary ReganFormat HardbackPage Count 400Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its...

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters-each an important moment in food history, from Ancient Rome to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593449523Author Eric RipertFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1196gDimensions(mm) 262mm...

Sure, drinking wine is all fun and good times, but learning about it isn't always as easy.With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with...

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy...

Number 1 best-selling author, Cathy Glass, shares her experience and expertise gained across 25 years as a foster carer in this accessible and practical guide to establishing healthy and happy mealtimes. As well as bringing up three of her own...

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352787Author America's Test KitchenFormat PaperbackPage Count 400Imprint America's Test KitchenPublisher America's Test Kitchen

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their...

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860002Author Steve SandoFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

"Anyone with even the vaguest interest in food (or other people's houses generally) should order Carrie Solomon and Adrian Moore's newly released Chefs' Fridges."-British Vogue"If you've ever wondered what your favorite chef eats at home, now's your...