Reference

The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix of sweet and sour flavours, fragrant herbs, creamy...

Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us...

80 recipes for home-cooked meals that will make your day. From the National Trust's cafes. Meals that make your day The National Trust's cafes are a British institution, enjoyed by the millions of people...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316244183Author Karen PageFormat HardbackPage Count 576Imprint Little, Brown & CompanyPublisher Little, Brown & CompanyWeight(grams) 1633gDimensions(mm)...

'A cure and a tonic...a wonderfully gritty book, full of recipes I'd happily bring to the table.' Gill Meller, author of Outside '[A] worthy and inspirational homage to the most essential ingredient in our pantry.' Tom Hunt, author of Eating for...

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what...

Michael Broadbent, wine critic, writer, auctioneer and much-admired expert revolutionised the wine trade with his first edition of Wine Tasting in 1968 and has continued to capture the magic of wine for over 50 years, bringing it to the page and to the...

The Hemochromatosis Cookbook is written specifically for those who are looking for delicious, easy recipes that control their intake of iron - and taste amazing!This essential cookbook contains healthy and creative appetizers, soups and salads, fruits...

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268184Author Susi Gott SeguretFormat PaperbackPage Count 240Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S.

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking...

An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781940352787Author America's Test KitchenFormat PaperbackPage Count 400Imprint America's Test KitchenPublisher America's Test Kitchen

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies. In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the...

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and...

An elegantly bound collection of fine wine writing past and present - the perfect gift for wine lovers everywhere (or the wine lovers in their life). With contributions from Michael Broadbent on good and bad vintages, Ian Maxwell Campbell on Bordeaux vs...

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring authoritative information on the history, culture, geography, and...

This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds. The book opens with a short history of breads and bread-making before describing...

Whiskey fever is sweeping the world. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers and just as many puzzlements. Does the introduction of a simple "e" to go from whisky...

For over thirty years James Halliday AM has been Australia's most respected wine critic, and his Halliday Wine Companion is recognised as the industry benchmark for Australian wine. A best-selling annual, the Halliday Wine Companion 2024 has been...

For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.In ten chapters-each an important moment in food history, from Ancient Rome to...

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and...

WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our global food culture. So...

The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have...

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA Inc

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that...

The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316448666Author Jean-Francois MalletFormat HardbackPage Count 384Imprint Black Dog & Leventhal PublishersPublisher Black Dog & Leventhal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375413407Author Julia ChildFormat HardbackPage Count 752Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 260mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891267000Author Richard M. GoldFormat PaperbackPage Count 144Imprint Wine Appreciation GuildPublisher Wine Appreciation Guild

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)...

The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,...

Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber from one end to the other; for the next three weeks,...

A celebration of beer-its science, its history, and its impact on human culture "Curatorial eminences Rob DeSalle and Ian Tattersall serve up a potent scientific brew. . . . A marvellous paean to the pint, and to the researchers probing its depths...

Great Wines and Great Writers are a Wonderful Blend"Guides to the wide world of wine are many but this is the first book on the market to pair books with wine by an author who is a preeminent expert on both." -Thriftbooks.com#1 Best Seller in Wine &...

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or...