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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
RRP: £25.00£17.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581489Author Joe YonanFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Ten Speed Press -
The Food Almanac: Volume Two by Miranda York
RRP: £22.00£14.58The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists. Following... -
The Scratch & Sniff Guide to Beer: A Beer Lover's Companion by Justin Kennedy 9780062691484
RRP: £15.99£10.85Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers-and ten unique "scratch... -
The Art of Modern Cakes by Heidi Holmon
RRP: £36.99£24.69Step Into the World of Modern Cake Recipes!#1 New Release in Dessert & Sweets, Confectionary Desserts, Professional CookingThe Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills... -
Rogan by Simon Rogan
RRP: £35.00£24.22Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants. Simon is the... -
Good Food Fast: Delicious, Healthy Meals In 30 Minutes by Emily Jonzen
RRP: £14.99£10.10The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising... -
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] Jim Tarantino 9781580086141
RRP: £18.99£12.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580086141Author Jim TarantinoFormat PaperbackPage Count 368Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 584gDimensions(mm) 253mm *... -
Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating by Chris Maillard
RRP: £25.00£18.02The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined... -
Super Easy Cookbook for Beginners: 5-Ingredient Recipes and Essential Techniques to Get You Started in the Kitchen by Lisa Grant 9781641520331
RRP: £15.99£11.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520331Author Lisa GrantFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 544gDimensions(mm) 234mm * 191mm *... -
Autoimmune Cookbook by DK
RRP: £9.99£7.51Can a diet really heal? Do you want to boost your immune system? Try It! Autoimmune Cookbook presents tasty, everyday recipes that follow the autoimmune protocol (AIP). Whether you have coeliac disease, arthritis, food allergies, or one of the dozens of... -
The Mediterranean Migraine Diet: A Science-Based Roadmap to Control Symptoms and Transform Brain Health by Alicia Wolf
RRP: £19.99£18.53This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet.This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control... -
Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu
RRP: £39.95£31.38'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese... -
Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan
RRP: £25.00£16.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499028Author Gary ReganFormat HardbackPage Count 400Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Jamie's Friday Night Feast Cookbook by Jamie Oliver
RRP: £20.00£14.69Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The... -
Beginner's Guide to Dehydrating Food: How to Preserve all Your Favorite Vegetables, Fruits, Meats and Herbs by Teresa Marrone
RRP: £19.99£15.73This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you... -
Chefwise: Life Lessons from Leading Chefs Around the World by Shari Bayer
RRP: £14.95£11.90'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.' - Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from... -
Vino: The Essential Guide to Real Italian Wine by Joe Campanale
RRP: £30.00£19.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136140Author Joe CampanaleFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc -
The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
RRP: £43.99£39.20Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's... -
National Trust Book of Baking Sybil Kapoor 9781911657286
RRP: £16.99£12.47A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need - sweet and savory - is here, and every technique too, plus fascinating and useful information about all kinds of ingredients. A new... -
The Little Book of Tea: Sweet dreams are made of tea by Orange Hippo!
RRP: £6.99£5.00A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam?From humble beginnings in China over 5000 years ago,... -
Roasting Pan Suppers: Deliciously Simple All-in-one Meals by Rosie Sykes
RRP: £14.99£10.10Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. Roasting... -
How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman
RRP: £35.00£25.02For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style - easy-to-follow recipes and... -
Lateral Cooking by Niki Segnit
RRP: £35.00£25.89'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and... -
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
RRP: £32.00£18.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608198740Author Niki SegnitFormat HardbackPage Count 400Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing PlcWeight(grams)... -
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Miki Garcia 9780804847674
RRP: £12.99£8.60Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
£25.99As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he... -
How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Aaron Hyde 9781558329751
RRP: £19.99£13.75Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you're a... -
101 Rums to Try Before You Die by Ian Buxton
RRP: £12.99£8.56Rum, once the poor relation of the spirit world, has undergone a revival and is no longer seen just as the preferred tipple for tipsy pirates. The craft drinks movement has certainly stimulated the rum world, with high numbers of new artisan rum brands... -
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads Fabrizia Lanza 9781579659868
RRP: £35.00£23.43Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique centre dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder's... -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011
£34.73An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that... -
The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips by Alicia Wolf 9781513262659
RRP: £31.99£23.80This cookbook features more than 90 delicious recipes and dozens of helpful tips to help combat migraine symptoms through diet and lifestyle.From healthy living blogger and creator of TheDizzyCook, Alicia Wolf, comes the must-have cookbook for anyone... -
The Cucina: Regional Cooking of Italy by Italian Academy of Cuisine 9780847831470
£41.27Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand... -
The Rice Book by Sri Owen 9781526621634
RRP: £30.00£20.17One of the Guardian's best food books of 2023 Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on... -
Home Brew Beer by Greg Hughes
RRP: £18.99£14.01Master the art of brewing your own beer and hone this life-long skill!Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing... -
Cooking for Cats: The healthy, happy way to feed your cat by Debora Robertson
RRP: £12.99£8.4820 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she's devised an exciting... -
Upper Crust: Homemade Bread the French Way: Recipes and Techniques Marie-Laure Frechet 9782081517073
RRP: £30.00£21.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081517073Author Marie-Laure FrechetFormat HardbackPage Count 448Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2220g -
One Pot Wonders: Easy and delicious feasting all year round by Lindsey Bareham
RRP: £16.99£12.28Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo... -
Latinísimo: Home Recipes from the Twenty-One Countries of Latin America: A Cookbook by Sandra A. Gutierrez 9780525659259
RRP: £33.00£23.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525659259Author Sandra A. GutierrezFormat HardbackPage Count 592Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2064gDimensions(mm) 286mm *... -
Food & Drink Infographics. A Visual Guide to Culinary Pleasures by Simone Klabin 9783836568487
RRP: £60.00£44.95Amid our ever-growing consumption of data visualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookbook into the future, this volume gathers together the best infographics of all things eating, drinking, and... -
The Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks Jennifer Fiedler 9781607746539
RRP: £16.99£12.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746539Author Jennifer FiedlerFormat HardbackPage Count 336Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 612gDimensions(mm) 185mm...