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  • Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price

    Big Macs & Burgundy: Wine Pairings for the Real World by Vanessa Price

    RRP: $24.50
    Booksplease Price: $17.91
    Essential wine pairings for everything from popcorn to veggie burgers to General Tso's Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and...
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    RRP: $24.50
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  • Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Peggy Layton 9780761563679

    Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Peggy Layton 9780761563679

    RRP: $18.05
    Booksplease Price: $15.63
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761563679Author Peggy LaytonFormat PaperbackPage Count 304Imprint <
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    RRP: $18.05
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  • One Pot Wonders: Easy and delicious feasting all year round by Lindsey Bareham

    One Pot Wonders: Easy and delicious feasting all year round by Lindsey Bareham

    RRP: $21.92
    Booksplease Price: $15.47
    Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family'100 simple and nutritious recipes for meals packed with flavour without...
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  • The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris 9781629145860

    The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Rick Morris 9781629145860

    RRP: $14.18
    Booksplease Price: $10.35
    The complete guide for beginner and intermediate distillers. Make your own brew at home!"If you're going to invest the $100 or so to get a basic equipment and recipe kit, then you'll want to take...
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    RRP: $14.18
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  • The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats by  9780857238177

    The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats by 9780857238177

    RRP: $10.31
    Booksplease Price: $8.60
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857238177Format HardbackPage Count 256Imprint Hermes HousePublisher
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    RRP: $10.31
    Booksplease Price: $8.60
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  • Fresh Egg Cookbook by Jennifer Trainer Thompson 9781603429788

    Fresh Egg Cookbook by Jennifer Trainer Thompson 9781603429788

    RRP: $16.76
    Booksplease Price: $11.36
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to...
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    RRP: $16.76
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  • Martha Stewart's Baking Handbook by Martha Stewart

    Martha Stewart's Baking Handbook by Martha Stewart

    RRP: $42.57
    Booksplease Price: $31.64
    Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2005. Commended for IACP Crystal Whisk Award...
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    RRP: $42.57
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  • The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book by Jessica Reed

    The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book by Jessica Reed

    RRP: $21.92
    Booksplease Price: $15.05
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495747Author Jessica ReedFormat HardbackPage Count 112Imprint
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  • How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs by Bridget Jones

    How to Cook: From first basics to kitchen master: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs by Bridget Jones

    RRP: $19.35
    Booksplease Price: $16.24
    Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of...
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  • Lateral Cooking by Niki Segnit

    Lateral Cooking by Niki Segnit

    RRP: $45.15
    Booksplease Price: $35.76
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very...
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    RRP: $45.15
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  • The Little Book of Tea: Sweet dreams are made of tea by Orange Hippo!

    The Little Book of Tea: Sweet dreams are made of tea by Orange Hippo!

    RRP: $9.02
    Booksplease Price: $7.15
    A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and...
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    RRP: $9.02
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  • The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes by Megan Krigbaum

    The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes by Megan Krigbaum

    RRP: $21.92
    Booksplease Price: $16.36
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579318Author Megan KrigbaumFormat HardbackPage Count 352Imprint
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  • Vino: The Essential Guide to Real Italian Wine by Joe Campanale

    Vino: The Essential Guide to Real Italian Wine by Joe Campanale

    RRP: $38.70
    Booksplease Price: $28.19
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593136140Author Joe CampanaleFormat HardbackPage Count 320Imprint
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  • MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd

    MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary by Adam O'Shepherd

    RRP: $33.54
    Booksplease Price: $13.93
    As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint...
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  • The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771

    The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes by Skyler Mapes 9781984861771

    RRP: $21.92
    Booksplease Price: $17.32
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861771Author Skyler MapesFormat HardbackPage Count 160Imprint
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    RRP: $21.92
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  • Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

    Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary Regan

    RRP: $32.25
    Booksplease Price: $22.81
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451499028Author Gary ReganFormat HardbackPage Count 400Imprint
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    RRP: $32.25
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  • The Persian Rice by Bryan Rylee 9781386045069

    The Persian Rice by Bryan Rylee 9781386045069

    RRP: $14.82
    Booksplease Price: $14.64
    Sorry no description is available for this book at this time.
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    RRP: $14.82
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  • Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan

    Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan

    RRP: $38.70
    Booksplease Price: $25.36
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581489Author Joe YonanFormat HardbackPage Count 240Imprint
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    RRP: $38.70
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  • The Wine Bible, 3rd Edition by Karen MacNeil

    The Wine Bible, 3rd Edition by Karen MacNeil

    RRP: $41.28
    Booksplease Price: $31.41
    It's America's bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs,...
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    RRP: $41.28
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  • The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Miki Garcia 9780804847674

    The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Miki Garcia 9780804847674

    RRP: $16.76
    Booksplease Price: $11.74
    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of...
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  • How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Aaron Hyde 9781558329751

    How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Aaron Hyde 9781558329751

    RRP: $25.79
    Booksplease Price: $19.34
    Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you're looking for accessible information on how to make your first...
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  • The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes by Heather Thomas

    The Ketchup Lover's Cookbook: Over 60 Spectacularly Saucy Recipes by Heather Thomas

    RRP: $12.89
    Booksplease Price: $9.84
    WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING! Ketchup is so much more than a condiment. It's a lifestyle! Transcending continents and generations, ketchup...
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    RRP: $12.89
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  • Clueless in the Kitchen: Cooking for Beginners by Evelyn Raab 9781770859333

    Clueless in the Kitchen: Cooking for Beginners by Evelyn Raab 9781770859333

    RRP: $12.84
    Booksplease Price: $11.16
    Features more than 150 delicious, easy-to-make recipes for students and others on the go. 'Clueless in the Kitchen' is designed for beginners - and other time-challenged cooks - who love good food,...
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    RRP: $12.84
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  • World Encyclopedia of Fruit by Kate Whiteman 9780857239723

    World Encyclopedia of Fruit by Kate Whiteman 9780857239723

    RRP: $10.31
    Booksplease Price: $8.60
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239723Author Kate WhitemanFormat PaperbackPage Count 256Imprint
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    RRP: $10.31
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  • Julia's Kitchen Wisdom by Julia Child

    Julia's Kitchen Wisdom by Julia Child

    RRP: $22.58
    Booksplease Price: $15.76
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375711855Author Julia ChildFormat PaperbackPage Count 160Imprint
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    RRP: $22.58
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  • The Classical Cookbook by Andrew Dalby

    The Classical Cookbook by Andrew Dalby

    RRP: $19.34
    Booksplease Price: $13.93
    The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Using a subtle mix...
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    RRP: $19.34
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  • The Mushroom Guide & Identifer: An expert manual for identifying, picking and using edible wild mushrooms found in the British Isles by Peter Jordan 9780754835332

    The Mushroom Guide & Identifer: An expert manual for identifying, picking and using edible wild mushrooms found in the British Isles by Peter Jordan 9780754835332

    RRP: $12.90
    Booksplease Price: $10.37
    It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook offers clear, practical information for accurate identification. A clear...
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    RRP: $12.90
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  • Eat Street: The ManBQue Guide to Making Street Food at Home by Jesse Valenciana

    Eat Street: The ManBQue Guide to Making Street Food at Home by Jesse Valenciana

    RRP: $23.21
    Booksplease Price: $7.17
    Thanks to foodies, soft-focus feature spreads, and unbending artisan philosophies, you'd think that cooking has become a rarified skill that only those with a Yelp account and three-hundred dollar...
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    RRP: $23.21
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  • The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands by Heinz von  Holzen

    The Food of Indonesia: Delicious Recipes from Bali, Java and the Spices Islands by Heinz von Holzen

    RRP: $12.89
    Booksplease Price: $9.39
    Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook.The Food of Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients...
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  • The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer 9780976626602

    The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer 9780976626602

    RRP: $32.19
    Booksplease Price: $19.35
    A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts...
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    RRP: $32.19
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  • Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply by Richard Helweg 9781620230077

    Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply by Richard Helweg 9781620230077

    RRP: $20.63
    Booksplease Price: $19.05
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781620230077Author Richard HelwegFormat PaperbackPage Count 288Imprint
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  • Every Last Crumb: From fresh loaf to final crust, recipes to make the most of your bread James Ramsden 9781911663997

    Every Last Crumb: From fresh loaf to final crust, recipes to make the most of your bread James Ramsden 9781911663997

    RRP: $16.76
    Booksplease Price: $10.45
    Every Last Crumb is a collection of thrifty, delicious dishes designed to make the most of your bread, minimise food waste, and inspire creativity. Comprising around 80 recipes, each chapter looks at...
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    RRP: $16.76
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  • Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids by Nicole Pisani

    Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids by Nicole Pisani

    RRP: $19.34
    Booksplease Price: $13.36
    Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.Feeding kids is a maze - one day they'll eat a whole cucumber...
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    RRP: $19.34
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  • Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Jeffrey Elliot 9780778802563

    Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Jeffrey Elliot 9780778802563

    RRP: $32.19
    Booksplease Price: $27.21
    Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills...
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    RRP: $32.19
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  • Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press

    Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide by Rockridge Press

    RRP: $12.89
    Booksplease Price: $10.76
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623151836Author Rockridge PressFormat PaperbackPage Count 166Imprint
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  • The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page

    The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs by Karen Page

    RRP: $58.05
    Booksplease Price: $44.22
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316244183Author Karen PageFormat HardbackPage Count 576Imprint
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    RRP: $58.05
    Booksplease Price: $44.22
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  • Home Winemaking For Dummies by Tim Patterson 9780470678954

    Home Winemaking For Dummies by Tim Patterson 9780470678954

    RRP: $25.79
    Booksplease Price: $20.05
    An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a...
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    RRP: $25.79
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  • DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press

    DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles by Rockridge Press

    Booksplease Price: $15.75
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623156633Author Rockridge PressFormat PaperbackPage Count 168Imprint
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  • The Book of Tea by Okakura Kakuzo 9780983610601

    The Book of Tea by Okakura Kakuzo 9780983610601

    RRP: $23.21
    Booksplease Price: $17.58
    The original 1906 edition of The Book of Tea is one of the classic texts found on the desks of artists, poets, teaists and Zen Buddhists around the world. The book has been re-designed and expanded...
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    RRP: $23.21
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  • ROSE MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham

    ROSE MADE ME DO IT: 60 perfectly pink punches and cocktails by Colleen Graham

    RRP: $12.89
    Booksplease Price: $12.36
    See the world through rose-coloured glasses with this this, the latest cocktail recipe book in the phenomenally successful MADE ME DO IT series. Rose has become the drink of choice for...
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    RRP: $12.89
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