Reference

The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781439172520Author Michael RuhlmanFormat PaperbackPage Count 256Imprint Scribner Book CompanyPublisher Scribner Book CompanyWeight(grams) 218gDimensions(mm)...

The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780449910283Author Fannie FlaggFormat PaperbackPage Count 224Imprint FawcettPublisher Random House USA IncWeight(grams) 397gDimensions(mm) 234mm * 186mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517592359Author Eric S. TrautmannFormat HardbackPage Count 224Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 998g

Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from bird's nest soup to Trockenbeerenauslese in this wonderfully informative food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904573388Author Richard MaggsFormat PaperbackPage Count 112Imprint Absolute PressPublisher Absolute Press

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places...

We are what we eat-not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food...

First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like...

Crammed full of fabulous foodie facts and seasoned liberally with the choicest quotes from classic and contemporary writing, this is an ideal gift to be savoured between meals or tucked into as a bedtime treat.Book InformationISBN 9781849531900Author...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671885786Author Vince StatenFormat PaperbackPage Count 240Imprint TouchstonePublisher Simon & SchusterWeight(grams) 310gDimensions(mm) 216mm * 140mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423239765Author Cynthia ParzychPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 204gDimensions(mm) 282mm * 211mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088930Author Margaret M. WittenbergFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 125gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781468316384Author Jenny LinfordFormat HardbackPage Count 378Imprint Harry N. AbramsPublisher Harry N. AbramsWeight(grams) 658gDimensions(mm) 241mm * 165mm...

Our dietary choices can impact on our energy levels, moods, libido, mental performance and overall well-being. Certain ingredients are now considered to help prevent heart and bone disease, promote brain activity and eye health, reduce cholesterol...

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and...

From Thomas Keller to Julia Child hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a...

This beautiful and elegant journal will help keep your family recipes and cooking notes in one place. Rose Gold foil cover treatment with 6 dividers. High quality paper stock with enclosed spiral spine.Book InformationISBN 9781760793371Page Count...

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families' past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423241775Author Chef Jay WeinsteinPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 136gDimensions(mm) 277mm * 211mm * 5mm

This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760793388Author New Holland Publishers PublishersPage Count 180Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams)...

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681278841Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761943Author Louis EguarasFormat HardbackPage Count 216Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint Chef Chris Hill Inc.Publisher Chef Chris Hill Inc.Weight(grams) 204gDimensions(mm) 216mm...

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578604999Author Mary Ann WinkowskiFormat PaperbackPage Count 307Imprint Clerisy PressPublisher Clerisy PressWeight(grams) 311g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781645174424Author Robert Tuesley AndersonFormat HardbackPage Count 176Imprint Readerlink Distribution Services, LLCPublisher Readerlink Distribution...

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and...

This pocket-sized handbook is the perfect gift for coffee connoisseurs, those looking to grind and brew their own beans, and anyone who appreciates a cup of coffee with or without caffeine. If you're like most people, you start every day with a hot cup...

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546296379Author Renu MohindruFormat PaperbackPage Count 126Imprint Authorhouse UKPublisher Authorhouse UKWeight(grams) 327gDimensions(mm) 216mm * 216mm *...

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781440538728Author Alan KistlerFormat HardbackPage Count 256Imprint Adams Media CorporationPublisher Adams Media Corporation

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739296001Author Marcia Foster NormanFormat PaperbackPage Count 276Imprint 978-1-7392960-0-1Publisher 978-1-7392960-0-1Weight(grams) 372gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402239243Author Becky Sue EpsteinFormat PaperbackPage Count 208Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 169gDimensions(mm) 178mm *...