Reference

Our dietary choices can impact on our energy levels, moods, libido, mental performance and overall well-being. Certain ingredients are now considered to help prevent heart and bone disease, promote brain activity and eye health, reduce cholesterol...

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and...

This beautiful and elegant journal will help keep your family recipes and cooking notes in one place. Rose Gold foil cover treatment with 6 dividers. High quality paper stock with enclosed spiral spine.Book InformationISBN 9781760793371Page Count...

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families' past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062802798Author Anthony BourdainFormat HardbackPage Count 480Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 898gDimensions(mm) 229mm...

In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more...

This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760793388Author New Holland Publishers PublishersPage Count 180Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781599559735Author Mark HansenFormat PaperbackPage Count 192Imprint Hobble CreekPublisher Hobble CreekWeight(grams) 245gDimensions(mm) 228mm * 155mm * 12mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681278841Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761943Author Louis EguarasFormat HardbackPage Count 216Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint Chef Chris Hill Inc.Publisher Chef Chris Hill Inc.Weight(grams) 204gDimensions(mm) 216mm...

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679450818Author Marion CunninghamFormat HardbackPage Count 896Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1684gDimensions(mm) 243mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578604999Author Mary Ann WinkowskiFormat PaperbackPage Count 307Imprint Clerisy PressPublisher Clerisy PressWeight(grams) 311g

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help...

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546296379Author Renu MohindruFormat PaperbackPage Count 126Imprint Authorhouse UKPublisher Authorhouse UKWeight(grams) 327gDimensions(mm) 216mm * 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402239243Author Becky Sue EpsteinFormat PaperbackPage Count 208Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 169gDimensions(mm) 178mm *...

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning...

The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes...

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to...

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903071250Author Angela CurrieFormat HardbackPage Count 176Imprint Bene Factum Publishing LtdPublisher Bene Factum Publishing Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998955704Author Captain Tom HudgensFormat PaperbackPage Count 376Imprint Deep Springs CollegePublisher Deep Springs CollegeWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)...

It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked...

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646118335Author Bryan LeFormat PaperbackPage Count 198Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm * 1mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781490794167Author Marian Shardow MihFormat PaperbackPage Count 48Imprint Trafford PublishingPublisher Trafford PublishingWeight(grams) 64gDimensions(mm)...

BBQ Bistro will take your barbecue from yum to ooh-la-la , bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favourite quick and casual bistro recipes for a hot grill. With...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095880Author Roz DennyFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

Let this guide be your very own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing health questions with easy-to-swallow information.Is red wine good for your heart? Will caffeine raise your blood...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781639731138Author Niki SegnitFormat HardbackPage Count 368Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams)...

Celebrating the diversity and bounty of foods available today, "The Cook's Bible of Ingredients" is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish,...