Reference

First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780671885786Author Vince StatenFormat PaperbackPage Count 240Imprint TouchstonePublisher Simon & SchusterWeight(grams) 310gDimensions(mm) 216mm * 140mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423239765Author Cynthia ParzychPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 204gDimensions(mm) 282mm * 211mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580088930Author Margaret M. WittenbergFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 125gDimensions(mm)...

Our dietary choices can impact on our energy levels, moods, libido, mental performance and overall well-being. Certain ingredients are now considered to help prevent heart and bone disease, promote brain activity and eye health, reduce cholesterol...

Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and...

From Thomas Keller to Julia Child hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a...

This beautiful and elegant journal will help keep your family recipes and cooking notes in one place. Rose Gold foil cover treatment with 6 dividers. High quality paper stock with enclosed spiral spine.Book InformationISBN 9781760793371Page Count...

Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families' past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062802798Author Anthony BourdainFormat HardbackPage Count 480Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 898gDimensions(mm) 229mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423241775Author Chef Jay WeinsteinPage Count 6Imprint Barcharts, IncPublisher Barcharts, IncWeight(grams) 136gDimensions(mm) 277mm * 211mm * 5mm

This book contains quality recipes of proven merit. First issued in 1947, steady demand has caused it to be frequently reprinted, and it is now reissued in a new, much enlarged edition.Anyone who has the job of providing attrative, nourishing meals to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760793388Author New Holland Publishers PublishersPage Count 180Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams)...

The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and...

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681278841Author Speedy Publishing LLCFormat PaperbackPage Count 100Imprint Speedy Publishing LLCPublisher Speedy Publishing LLCWeight(grams)...

For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524761943Author Louis EguarasFormat HardbackPage Count 216Imprint Ballantine Books Inc.Publisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692681176Author Chris HillFormat PaperbackPage Count 156Imprint Chef Chris Hill Inc.Publisher Chef Chris Hill Inc.Weight(grams) 204gDimensions(mm) 216mm...

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780375760563Author Robert Farrar CaponFormat PaperbackPage Count 320Imprint Random House IncPublisher Random House USA IncWeight(grams) 232gDimensions(mm)...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ratio,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578604999Author Mary Ann WinkowskiFormat PaperbackPage Count 307Imprint Clerisy PressPublisher Clerisy PressWeight(grams) 311g

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781476753836Author Samin NosratFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & Schuster

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help...

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781546296379Author Renu MohindruFormat PaperbackPage Count 126Imprint Authorhouse UKPublisher Authorhouse UKWeight(grams) 327gDimensions(mm) 216mm * 216mm *...

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739296001Author Marcia Foster NormanFormat PaperbackPage Count 276Imprint 978-1-7392960-0-1Publisher 978-1-7392960-0-1Weight(grams) 372gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402239243Author Becky Sue EpsteinFormat PaperbackPage Count 208Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 169gDimensions(mm) 178mm *...

Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning...

The kitchen clone recipe king is back with a new "Top Secret Restaurant Recipes" collections - the first since his 1997 bestselling "Top Secret Restaurant Recipes", which has sold over one million copies worldwide. Wilbur takes readers behind the scenes...

This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to...

With this cookbook on your kitchen counter, you'll prepare delicious chicken suppers with confidence and ease. Author Stacie Billis' light, funny, and instructional tone takes the intimidation factor out of working with chicken, whether you're breaking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912798100Author Michelle Berriedale-JohnsonFormat PaperbackPage Count 58Imprint Berrydales Books LtdPublisher Berrydales Books LtdWeight(grams) 100g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903071250Author Angela CurrieFormat HardbackPage Count 176Imprint Bene Factum Publishing LtdPublisher Bene Factum Publishing Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998955704Author Captain Tom HudgensFormat PaperbackPage Count 376Imprint Deep Springs CollegePublisher Deep Springs CollegeWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638780670Author Chef Philip Ippy AionaFormat PaperbackPage Count 126Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 308gDimensions(mm)...

It's time to bring food science out of the lab and into your kitchen!Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked...